By admin 
Dive into the June/July magazine issue of Bon Appétit and you will find premium drink content. Yes, we have a coveted list of the The 9 Best New Bars, pouring dialed-in classics, witchy cocktails, and Japanese-inspired drinks. We’re also exploring fonio, an ancient African grain that’s driving a revolution in brewing and food production. And, of course, we’ve got plenty of recipes to kick off the warm-weather season.
For the perfect accompaniment to afternoon tea, try these Coffee Cake Scones from the Bon Appétit Bake Club. Topped with dots of tender streusel and layered with cinnamon sugar, this is the recipe our team would not stop talking about.
In need of fresh weeknight-friendly recipes? Look no further. Our Test Kitchen’s got new recipes like a mouth-tingling Pad Kra Pao and Quick Butter-Braised Tomatoes and Dumplings that come together in just one pot.
And to end on a sweet sweet buzz, try this frozen espresso martini from senior test kitchen editor Shilpa Uskokovic. It’s topped with a dollop of coffee liqueur-spiked whipped cream that’s a treat in itself. Keep reading for all the recipes from our drinks issue.
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