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Jumbo Caramel Peach Cobbler Muffins—sweet, peachy, and baked to golden perfection. These bakery-style muffins have caramel-like peaches tucked into the base of each cup. The peaches are first tossed with brown sugar and butter, then baked until bubbly and rich, creating the most delicious caramel layer. A simple vanilla muffin batter is poured over the top, then finished with even more peaches before baking. The result? Jumbo muffins with tall, golden tops, caramelized edges, and soft, fluffy centers. Just scrumptious—and my favorite way to bake with late-summer peaches.
A couple weeks ago, a box of the prettiest peaches showed up at my door. They were completely unexpected but perfectly timed. The sun was shining, I was feeling inspired, and although I hadn’t planned to bake with peaches that day, I immediately changed course.
I had this idea in my head for a peach cobbler-style muffin—one with juicy, caramelized peaches on the bottom, like a peachy upside-down cake meets muffin. I wasn’t sure it would work, but I was ready to try.
The first batch wasn’t quite right, but I quickly realized the fix: jumbo muffins! They gave the batter room to rise tall, hold those caramel peaches, and bake up just how I imagined.
After a few tweaks (and many, many muffins), I finally got them just right—and I’m so excited to share this recipe with you. These are everything I wanted: warm, sweet, and packed with peak-season peaches!
Here are the details
Ingredients – for the peaches
- peaches
- brown sugar
- cinnamon – optional
- vanilla extract
- salted butter
Ingredients – for the batter
- salted butter
- brown sugar
- plain Greek yogurt – I love the Straus brand
- eggs
- all-purpose flour
- baking powder
- salt
Tools
For these peach muffins, you’ll need a mixing bowl, a knife for slicing, plus a cutting board. And two muffin tins (or use one big one)!
Steps
Looking for other summer peach desserts? Here are some favorites:
5 ingredient Raspberry Peach Sherbet
Nonnie’s 5 Ingredient Peach Dump
Cinnamon Maple Brown Butter Blackberry Peach Crisp
Lastly, if you make these Jumbo Caramel Peach Cobbler Muffins. Be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Jumbo Caramel Peach Cobbler Muffins
Servings: 10 jumbo muffins or 16 regular
Calories Per Serving: 281 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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1. Preheat the oven to 425° F. Line 2 muffin tins with paper liners, alternating each to leave space for the muffins to bake. 2. In a bowl, mix the peaches, brown sugar, cinnamon (if using), butter, and vanilla. Spoon 2 teaspoons of the peaches into each muffin cup. Bake 10-15 minutes, until the sauce is bubbling up around the peaches.3. Meanwhile, make the batter. In a bowl, whisk together the melted butter, brown sugar, yogurt, and eggs. Add the flour, baking powder, and salt. Mix until fully combined. Mix in 1/4 cup to 1/3 cup of the peaches into the batter. Let sit for 5 minutes to allow the batter to rest.4. Remove the peaches from the oven and divide the batter among muffin tins, filling to the top. Spoon over the remaining peaches, gently swirling them on top of each muffin. If you still have batter in the bowl, you can add 1-2 teaspoons of batter to the top of each muffin. Bake for 8 minutes, turn the oven down to 350° F. and continue baking another 20 minutes, until the center is set and the edges begin to brown. Some of the sugars will caramelize.5. Let the muffins cool for 5 minutes, and pop them out with a butter knife. Enjoy!!
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