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These White Chocolate and Macadamia Cookies are one of the best cookies ever! Everyone who has had them loves them! They are lovely and crunchy and go down well with a hot cuppa. This is one recipe that you just have to try.
White Chocolate and Macadamia Cookies
I have to say, I have never seen cookies disappear so fast or have I been asked so much to make them again.
If you enjoy soft cookies, then bake these cookies for only around 15 minutes until they are just starting to turn a lightly toasted colour though, if you are like us and enjoy a good, crunchy biscuit, then cook them for a bit longer, up to another 5 minutes, keeping an eye on them so they don’t burn.
Ingredients for Making White Chocolate and Macadamia Cookies
To make these cookies, you will need:
- Self Raising Flour
- Butter
- Brown Sugar
- White Sugar
- Vanilla Extract
- Egg + one egg extra egg yolk
- White Chocolate Chips
- Macadamia Nuts
Making White Chocolate and Macadamia Cookies
Preheat the oven to 180˚C.
Line two cookie trays with baking paper.
Sift the flour into a bowl and set aside.
In another bowl, cream together the melted butter, brown sugar, and white sugar until well blended.
Beat in the vanilla, egg and egg yolk until light and creamy.
Mix in the sifted flour until just blended.
Stir in the chocolate chips and nuts by hand using a wooden spoon.
Drop big, round TBSPs of the dough onto the prepared cookie trays, making sure to leave plenty of room for spreading.
Bake for 15 minutes in the preheated oven, until the edges are lightly toasted. If you like your cookies crunchy, you can bake them a little longer.
Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
More Recipes
White Chocolate and Macadamia Cookies
Simple Living. Creative Learning
These yummy white chocolate and macadamia cookies are so lovely and crunchy and go well with a nice warm cuppa when visiting with friends.
Ingredients
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Instructions
-
Preheat the oven to 180˚C.
-
Line two cookie trays with baking paper.
-
Sift the flour and set aside.
-
In another bowl, cream together the melted butter, brown sugar and white sugar until well blended.
-
Beat in the vanilla, egg, and egg yolk until light and creamy.
-
Mix in the sifted flour until just blended.
-
Stir in the chocolate chips and nuts by hand using a wooden spoon.
-
Drop big, round TBSP of the dough onto the prepared cookie trays, making sure to leave plenty of room for spreading.
-
Bake for 15 minutes in the preheated oven, until the edges are lightly toasted. If you like your cookies crunchy, you can bake a little longer.
-
Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition
Calories: 5398kcal | Carbohydrates: 623g | Protein: 61g | Fat: 311g | Saturated Fat: 142g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 135g | Trans Fat: 6g | Cholesterol: 761mg | Sodium: 1401mg | Potassium: 1675mg | Fiber: 18g | Sugar: 427g | Vitamin A: 4804IU | Vitamin C: 3mg | Calcium: 782mg | Iron: 11mg
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.
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