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These Easy Vegan Sea Salt Dark Chocolate Chip Cookies are soft, chewy, and perfectly sweet with a hint of salty crunch. Dairy-free, quick to make, and absolutely irresistible!
There’s just something magical about the combination of sweet, rich chocolate and a sprinkle of sea salt. These Easy Vegan Sea Salt Dark Chocolate Chip Cookies are chewy, gooey, and packed with melty dark chocolate chips, all while being 100% dairy-free and totally delicious.
Whether you’re a seasoned plant-based baker or just dipping your toes into vegan baking, this recipe is foolproof and crave-worthy. No complicated ingredients, no weird substitutions, just pure cookie bliss in under 30 minutes.
Why You’ll Love These Vegan Chocolate Chip Cookies
- Perfect texture – soft, chewy centers with golden edges
- Sweet & salty flavor – the sprinkle of flaky sea salt takes them to the next level
- Totally dairy-free – made with vegan butter and dark chocolate chips
- Quick & easy – ready in less than half an hour
- Crowd-pleasing – even non-vegans will be obsessed
Easy Vegan Sea Salt Dark Chocolate Chip Cookies
- Prep Time: 10
- Cook Time: 12
- Total Time: 22 minutes
- Yield: 12-14 cookies
- Diet: Vegan
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened vegan butter, brown sugar, and granulated sugar until light and fluffy.
- Add the vanilla extract and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and sea salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Fold in the vegan dark chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet, leaving space between each cookie.
- Press down on each cookie dough ball with the back of a spoon to slightly flatten them.
- Sprinkle a pinch of sea salt on each cookie for that perfect sweet-salty contrast.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Once baked, remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Best Vegan Chocolate Chip Cookies
- Don’t overbake – they’ll continue to firm up as they cool.
- Chill the dough – for extra-thick, bakery-style cookies.
- Use quality chocolate – the chips really make the cookie.
Final Bite
If you’re looking for the ultimate cookie that balances indulgent chocolate with the perfect touch of sea salt, these Easy Vegan Sea Salt Dark Chocolate Chip Cookies will hit the spot every time. Bake a batch for yourself, share with friends, or keep them all to yourself (I won’t judge!).
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