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There are so many different varieties of basil, each with their own unique colour and flavour. The most common variety here in Australia is Sweet Basil. It has a lovely sweet aromatic flavour. Not matter what variety you grow, get the most of the basil season with these fun and delicious fresh basil recipes!
Basil
Basil is one of the most popular herbs for gardening and cooking. And, growing basil is easy if you know how to meet its needs. Once you know its light, moisture, and soil requirements, you’ll be on your way to a bountiful harvest.
If your basil does do well in the garden, you may be looking at several large plants wondering what to do with all of that basil. You are not alone. This is a common issue for all gardeners. Once you know how to harvest, preserve and use basil, then you can use it fresh in these delicious recipes!
Pesto Rosso (Sun-Dried Tomato Pesto)
This pesto rosso (also known as sun-dried tomato pesto) is the most delicious sauce! It’s so good in pasta, on pizza or as a spread for a piece of crusty bread. This versatile sauce is made with a handful of simple ingredients in about 15 minutes.
While sun-dried tomato pesto is typically made with parmesan cheese, this recipe is completely vegan, full of fresh herbs, and incredibly delicious.
Get the full recipe from Addicted to Dates
Quick and Easy Pistachio Pesto (Dairy Free)
This quick and easy pistachio pesto is nutty, herby, and zesty with a kick of spicy garlic. Made with real, simple ingredients, in just 5 minutes. Incredibly versatile – so good slathered on crusty bread or as a base for basil pesto pasta!
With a tonne of fresh herbs, it’s a great way to use up fresh basil from the garden. Perfect for pastries, pasta, and pizza – this stuff is so good you’ll want to spread it on EVERYTHING.
Get the full recipe from Addicted to Dates
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Homemade Basil Pesto
Image Credit: simplelivingcreativelearning
This homemade basil pesto is not only a great way to use up all your freshly grown basil, is it a great accompaniment to many roast dishes and also makes a big bowl of pasta taste amazing when it is stirred through!
Freshly made basil pesto also can be used as a sauce for meat or fish, spread on sandwiches, drizzled over a roast chicken or spread on garlic bread or a pizza base.
Get the full recipe from Simple Living. Creative Learning
Easy Tomato Basil Bruschetta Recipe
Image Credit: cupofzest
This Easy Tomato Basil Bruschetta Recipe is a refreshing appetizer that fits in at any summer party! Made with cherry tomatoes, basil, garlic, olive oil, and balsamic glaze, the colorful mixture is completely irresistible when topped on toasted bread.
Get the full recipe from Cup of Zest
Keto Tomato Basil Roll Ups
Image Credit: howtothisandthat
These Keto Tomato Basil Roll Ups are a low-carb, high-protein snack perfect for busy days or party platters! Savory dinner rolls swirling with tomatoes, basil, and cream cheese, they’re a quick and easy no-bake treat.
These keto tomato basil roll ups are a perfect “bread” addition to your keto dinner and you are going to be glad you tried them!
Get the full recipe from How to This and That
Tomato Basil Sauce
Image Credit: thissillygirlskitchen
Done in under 30 minutes this Tomato Basil Sauce is a tasty and fresh recipe to serve over pasta, in lasagna or any other dish that you desire.
This is the perfect solution for those nights that you want something quick but tasty for dinner. It tastes super fresh and goes great with any of your favorite pasta dishes that you want to use it in.
Get the full recipe from This Silly Girl’s Kitchen
Puff Pastry Pizza
Image Credit: cheneetoday
Easy puff pastry pizza — Margherita, mushroom, vegetarian or any toppings you choose! Or make puff pastry pizza bites! You can make this puff pastry pizza tart in 30 minutes!
It can take the form of a cookie, a pie crust, a braided pastry, and now a delicious pizza! And not just any pizza — this pizza has a buttery, flaky, irresistible crust that stands up to your toppings!
Get the full recipe from Chenee Today
Cucumber Basil Gimlet
Image Credit: thelittlestcrumb
This cucumber basil gimlet is a simple and refreshing cocktail recipe. Made with homemade basil simple syrup from fresh basil leaves.
This cucumber gin gimlet is made with the classic ingredients, but uses a flavored basil simple syrup instead of regular simple syrup for a unique twist.
Get the full recipe from The Littlest Crumb
Peach Basil Mojito
Image Credit: thelittlestcrumb
This Peach Basil Mojito is a tasty end of summer rum cocktail. It is made with a homemade simple syrup infused with fresh basil leaves and ripe peaches. Classic mojitos made with white rum, sugar, lime juice and club soda are always delicious.
This is the perfect cocktail to enjoy at the end of August, sitting outside on a patio. It is also a great recipe to use up ripe peaches and excess basil leaves from your herb garden.
Get the full recipe The Littlest Crumb
Marinated Mozzarella Balls
Image Credit: delicioustable
Everyone loves cheese appetizers, and there is nothing easier than Marinated Mozzarella Balls! You can toss these together quickly with a simple marinade, fresh herbs, and seasonings, to go on a gorgeous charcuterie board or antipasto platter for a large crowd.
Add some crackers, crusty bread, and drinks to get the party going. This recipe is simple. Just good flavors and nothing extra to toss out.
Get the full recipe from Delicious Table
Balsamic Tomato Basil Salad
Image Credit: theforkedspoon
Made with garden-fresh tomatoes, spicy red onions, delicious sweet basil, and an easy three ingredient balsamic dressing, this Tomato Basil Salad takes just 10 minutes to prepare from start to finish.
Enjoy this gluten-free, dairy-free, and low-carb Tomato Basil Salad as a light lunch or delicious side to all your favorite main courses.
Get the full recipe from The Forked Spoon
Chicken Caprese
Image Credit: cheerfulcook
Chicken Caprese is the perfect combination of simple, fresh ingredients that deliver incredible flavor with minimal effort. Juicy chicken breasts, creamy mozzarella, sweet tomatoes, fragrant basil, and a drizzle of balsamic glaze make this dish a standout.
It’s as delicious as it is easy to prepare, making it an excellent choice for weeknight dinners, special occasions, or when you want to impress without stress.
Get the full recipe from the Cheerful Cook
Caprese Stuffed Avocado
Image Credit: xoxobella
This Caprese stuffed avocado combines creamy avocado with juicy tomatoes, creamy mozzarella cheese and basil for a fresh, flavorful and fast no-cook dish.
It’s the perfect no-cook option for warm weather meals, light lunches or easy appetizers, for anyone who loves those simple Caprese salad flavors. With bold flavor and vibrant presentation, this dish proves that healthy eating can be simple, fast and full of character.
Get the full recipe from Xoxo Bella
Tomato Basil Soup Recipe
Image Credit: theslowroasteditalian
This tomato basil soup recipe makes a filling, comforting, creamy soup from scratch. Make this Applebee’s copycat recipe in only 30 minutes!
This homemade soup tastes even better than the restaurant version, and is the perfect comfort food for cold winter months. Full of fresh basil, herbs, and a hint of garlic, it’s sure to be devoured by kids and adults alike.
Get the full recipe from The Slow Roasted Italian
Caprese Pasta Salad
Image Credit: crayonsandcravings
Caprese pasta salad is a quick and easy summer recipe made with fresh mozzarella, tomatoes, basil, and a simple balsamic vinaigrette—perfect for potlucks, picnics, cookouts, or lunch.
This Caprese Pasta Salad is my go-to for warm-weather lunches, BBQs, and potlucks. It’s fast, simple, and always gets compliments.
Get the full recipe from Crayons and Cravings
Caprese Pasta
Image Credit: dinneratthezoo
This caprese pasta with tomatoes, mozzarella and basil is the perfect speedy dinner – only a handful of ingredients and ready in 15 minutes!
This pasta has all the ingredients of a classic caprese salad – fresh mozzarella, olive oil, basil and tomatoes, with a little garlic for extra zing. When you make this, be sure to let the noodles cool for a few minutes before you add the mozzarella.
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