Vegan Chocolate Chip Cookie Dough Stuffed Dates

These Vegan Cookie Dough Stuffed Dates are the ultimate no-bake treat—packed with protein from PEScience Vegan Peanut Butter Delight protein powder, sweetened naturally with date syrup, and topped with chocolate chips and flaky sea salt.

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Looking for a quick and healthy sweet snack that satisfies your cookie dough cravings without any added sugar? These Vegan Cookie Dough Stuffed Dates are the answer.

They’re naturally sweet, protein-packed, gluten-free, and made with just a handful of whole food ingredients. No baking required, and they’re ready in under 15 minutes!

My recipe uses PEScience Vegan Peanut Butter Delight Protein Powder (my all-time FAVORITE protein powder!! code HEALTHYHELPER saves $$!), which brings delicious PB flavor and a creamy texture to the mix. A drizzle of date syrup binds everything together while keeping it sugar-free.

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Why You’ll Love These Stuffed Dates

• 100% vegan and gluten-free
• High in plant-based protein
• Naturally sweetened
• Great for pre/post-workout snacks or dessert
• Made with simple, clean ingredients

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Ingredients for Vegan Chocolate Chip Cookie Dough Stuffed Dates:

Instructions for Vegan Chocolate Chip Cookie Dough Stuffed Dates:

• In a small bowl, combine the almond flour and protein powder. Stir in the date syrup and one tablespoon of plant milk. Mix until a soft cookie dough forms. If the dough is too dry, add another splash of milk. Fold in the chocolate chips.
• Slice each Medjool date open lengthwise (but don’t cut all the way through) and remove the pits.
• Use a small spoon or your fingers to fill each date with the cookie dough mixture.
• Sprinkle the stuffed dates with a few more chocolate chips and a pinch of flaky sea salt.
• For a firmer bite, place the stuffed dates in the fridge for 10–15 minutes before serving.

Note: don’t want to make your own cookie dough filling? Use BHU Foods Vegan Chocolate Chip Cookie Dough to make this recipe EVEN easier! Code HEALTHYHELPER saves $$!

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Tips & Variations

• Nut-free? Use oat flour instead of almond flour and a nut-free protein powder.
• Add crunch: Stir in chopped peanuts, cacao nibs, or crushed pretzels into the dough.
• Drizzle it: Top with a drizzle of melted dark chocolate for extra indulgence.

How to Store Stuffed Dates

Store your cookie-dough-stuffed dates in an airtight container in the fridge for up to 5 days. They also freeze well—just let them thaw for a few minutes before enjoying.

More No-Bake Vegan Recipes You’ll Love

These Vegan Cookie Dough Stuffed Dates are a must-try for any dessert lover looking for a healthier sweet treat. They’re easy to make, loaded with flavor, and perfect whenever you need a little boost.

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