Frijoles de la Olla Ramen (Mexican Stewed Beans) Recipe

Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. It turns out you can achieve a similar result by using canned beans and fortifying them with some fat, onion, garlic, and oregano. This dish is an excellent canvas for a wide range of garnishes, allowing you to take it in numerous directions based on whatever you have on hand.

Recommended ramen: Soy-Flavored Classic