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Warm, fluffy, and packed with protein, this Healthy Grain-Free Pumpkin Chocolate Chip Bread is the perfect fall treat! Gluten-free, dairy-free, and made with almond flour and vegan protein powder.
![Healthy Grain-Free Pumpkin Chocolate Chip Bread [high protein + no added sugar]](https://i0.wp.com/healthyhelperkaila.com/wp-content/uploads/2024/08/Pumpkin-Loaf5.png?resize=525%2C700&ssl=1)
Perfect for fall mornings, cozy snacks, or even dessert, this loaf brings all the pumpkin spice vibes without the refined flour or sugar crash. Bonus: it’s easily made dairy-free and vegan!
![Healthy Grain-Free Pumpkin Chocolate Chip Bread [high protein + no added sugar]](https://i0.wp.com/healthyhelperkaila.com/wp-content/uploads/2024/09/PumpkinLoaf8.png?resize=525%2C700&ssl=1)
Why You’ll Love This Healthy Pumpkin Chocolate Chip Bread
- Grain-Free & Gluten-Free – made with almond flour and protein powder instead of wheat flour
- Protein-Packed – thanks to True Nutrition Vanilla Vegan Protein Powder (use code HEALTHYHELPER to save $$!)
- Refined-Sugar-Free – naturally sweetened with pumpkin and sugar-free chocolate chips
- One Bowl, Simple Steps – no fancy equipment needed
- Perfectly Spiced – warm cinnamon + nutmeg make it taste like fall in every bite
![Healthy Grain-Free Pumpkin Chocolate Chip Bread [high protein + no added sugar]](https://i0.wp.com/healthyhelperkaila.com/wp-content/uploads/2024/09/ChocolateChipPumpkinLoaf.png?resize=525%2C788&ssl=1)
Healthy Grain-Free Pumpkin Chocolate Chip Bread [high protein + no added sugar]
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
- In a large bowl, combine the almond flour, True Nutrition Vanilla Vegan Protein Powder, baking soda, cinnamon, nutmeg, and salt. Stir until well mixed.
- In a separate bowl, whisk together the pumpkin puree, eggs (or flax eggs), almond milk, melted coconut oil, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Gently fold in the sugar-free chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and enjoy your healthy pumpkin chocolate chip bread with a cup of coffee or tea!
Tips & Variations
- Make it fully vegan: swap in flax eggs.
- Add crunch: sprinkle pumpkin seeds or walnuts on top before baking.
- Switch it up: try dark chocolate chunks, dairy-free white chocolate, or even a swirl of almond butter.
- Freeze for later: slice and freeze individually for a grab-and-go snack.
Your New Go-To Pumpkin Bread
This Healthy Grain-Free Pumpkin Chocolate Chip Loaf checks all the boxes: nutrient-dense, perfectly spiced, and satisfying. Whether you’re baking it for a holiday brunch, weekly meal prep, or just because you can’t resist pumpkin season, it’s guaranteed to be a crowd-pleaser.
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2 responses to “Healthy Grain-Free Pumpkin Chocolate Chip Bread [high protein + no added sugar]”
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Great recipe! Love the combination of chocolate and pumpkin, the perfect loaf cake for the Autumn. i will have to try!