No Sugar Added Vegan Peanut Butter Pie • Healthy Helper

This No Sugar Added Vegan Peanut Butter Pie will be your new go-to peanut butter dessert recipe. With a delicious gluten-free chocolate cookie crust and no added sugar, this is a pie you can feel good about making!

Save

Are you seeking a DELICIOUS dessert that the whole family will love? I recreated a healthier version of my ALL-TIME FAVORITE to share with you.

My No Sugar Added Vegan Peanut Butter Pie is the ultimate treat for peanut butter lovers. Bursting with creamy peanut butter flavor and wholesome ingredients, this pie will satisfy your sweet cravings without the sugar rush.

Save

Why This Vegan Peanut Butter Pie is a Healthy Alternative:

• Healthier Option: Traditional desserts often contain high amounts of refined sugar, which can negatively impact your health. My no-sugar-added vegan pie offers a healthier alternative without sacrificing taste or satisfaction.
• Vegan-Friendly: My peanut butter pie is perfect for everyone, whether you follow a vegan lifestyle or simply enjoy incorporating plant-based options into your diet.
• Nutrient-Rich Ingredients: Packed with wholesome ingredients like natural peanut butter, coconut cream, and almond flour, my pie provides essential nutrients and healthy fats to support your well-being.
• Low Glycemic Index: I keep the glycemic index low using natural sweeteners like date syrup, making it suitable for those watching their blood sugar levels.
• Easy to Make: My simple recipe makes it easy for anyone to whip up this delectable dessert quickly, with minimal effort and max flavor!

Save

No Sugar Added Vegan Peanut Butter Pie

Ingredients:

• 1 1/2 cups almond flour
• 1/4 dark cacao powder
• 1/4 cup coconut oil, melted
• 1/4 cup date syrup (code HEALTHYHELPER saves $$) or 8-10 pitted medjool dates (soaked in water for at least an hour)
• 1 cup natural peanut butter (unsweetened)
• 1 can (13.5 oz) full-fat coconut cream, chilled in the refrigerator overnight
• 2 tablespoons unsweetened almond milk
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: crushed peanuts, vegan chocolate chips, drizzle of melted peanut butter

Instructions:

• In a mixing bowl, combine almond flour, cacao melted coconut oil, and maple syrup (or dates). Press the mixture into the bottom of a pie dish to form the crust. Place in the refrigerator to set while you prepare the filling.
• In a separate mixing bowl, whisk together peanut butter, chilled coconut cream (only the solid part), almond milk, vanilla extract, and a pinch of salt until smooth and creamy.
• Pour the peanut butter filling into the prepared crust and smooth the top with a spatula.
• Place the pie in the refrigerator to chill for at least 4 hours or until firm.
• Once chilled, remove the pie from the refrigerator and add your desired toppings, such as crushed peanuts or a drizzle of melted peanut butter.
• Slice, serve, and indulge in every creamy, delicious bite of this No Sugar Added Vegan Peanut Butter Pie!

Save

With its creamy texture, rich peanut butter flavor, and wholesome ingredients, this dessert will become a favorite among health-conscious foodies and dessert enthusiasts alike! Treat yourself to a slice today and savor the goodness of this irresistible treat without any added sugar.

Save

3 responses to “No Sugar Added Vegan Peanut Butter Pie”

1. Oh my gosh, this is amazing! I am always looking for no sugar-added recipes. I love cakes but I need to be careful with sugar.

   
   

2. This pie is perfect for any occasion. It’s a great dessert for parties, potlucks, or just a weeknight treat.

This site uses Akismet to reduce spam. Learn how your comment data is processed.