The Delicious Secret Lurking in Every Can of Anchovies—and How to Use It
I’ve written about my love for anchovies before: I use the satisfyingly salty tinned fish...
Anchovies
The Best Anchovies for Toast, Sauce, and More: A Taste Test
Anchovies aren’t shy, but that’s what makes them great. Wonderfully briny and particularly savory, these tiny...
9 Boquerones Recipes That’ll Change How You See Anchovies
Let’s talk about the other anchovies. Not the thin brown fillets packed in oil or...
This Za’atar-Feta Caesar Salad May Be the Best Yet—Just Ask Our Editors
Why It Works Toasting the breadcrumbs slowly over medium-low heat ensures even browning without burning...