Easy Apple Cider Honey Muffins — the coziest way to welcome the weekend and the fall season! These soft, warmly spiced muffins are made with boiled-down spiced apple cider (for extra apple flavor), raw honey, apple butter, brown sugar, and a mix of cinnamon, allspice, and nutmeg. They’re baked until perfectly fluffy, then dipped in sweet cinnamon sugar for that irresistible finish.

I promised no pumpkin until October — and I’m sticking to it! There are still so many apple recipes I’m excited to share first. The weather this week has me fully in fall baking mode. Around here, it feels like mid-to-late October: chilly, colorful, and perfect for cozy baking days.

These muffins disappeared the second I baked them. I made a few with chocolate chips just for my sister and little brother, Oslo — they’re obsessed! They’re easy enough to make with kids, and Oslo loves adding the chocolate chips. They pack beautifully for school lunches, and they’re great for a fall gathering.

While Asher and Oslo are team chocolate chip, my mom and I love them with toasted, chopped pecans. They feel perfectly autumn, and add a lovely crunch.

Here are the details

Ingredients

• apple cider – I love a spiced apple cider, no added sugar 
• salted butter 
• vanilla extract 
• eggs
• honey – I recommend a thicker raw honey
• apple butter – use my homemade, it’s the best
• dark brown sugar 
• all-purpose flour, you can use whole wheat too
• baking powder
• cinnamon 
• nutmeg
• all-spice 
• cloves 
• salt 
• honeycrisp apples 
• toasted pecans or chocolate chips – optional

And for the Topping

• melted butter
• cinnamon 
• granulated sugar

Tools for Success

For these muffins, you’ll just need the basics — a standard 12-cup muffin pan lined with paper liners, a good mixing bowl, and a small pot to boil the cider and concentrate all that cozy apple flavor.

Steps

Step 1: boil the cider

I love using spiced cider — no sugar added! Boil the cider on the stove until it’s reduced to about 1 cup. This concentrates the flavor and makes each muffin especially delicious with lots of cozy apple flavor.

Step 2: make the batter

Mix the browned butter with the eggs, honey, apple butter, brown sugar, and vanilla. Add the flour, baking powder, cinnamon, nutmeg, allspice, and cloves.

Stir in the chopped apples. I like to cut mine thinly with a mandolin, then chop them for little apple bits in every bite.

Step 3: bake the muffins

Fill the muffin cups almost to the top. Bake for about 30 minutes, until the tops are deeply golden and your kitchen smells incredible.

Step 4: add the topping

This next step is a yummy addition. Melt a bit more butter and brush the tops — and sides, if you’d like — of each muffin.

Mix the cinnamon and sugar together, then dip each warm muffin to coat. It’s like a cozy apple cider doughnut in muffin form!

These muffins aren’t too sweet — just perfectly spiced and moist with a subtle honey sweetness. Such a great fall treat to bake all season long (and even through the holidays).

Looking for more apple recipes? Here are a few ideas: 

Mini Apple Cider Cakes

Brown Butter Apple Blondies with Cinnamon Maple Glaze

Salted Maple Apple Tarte Tatin with Cinnamon Pumpkin Seeds

Cinnamon Spiced Apple Fritters with Vanilla Coffee Glaze

Baked Apple Cider Doughnuts with Cinnamon Maple Glaze

Lastly, if you make these Easy Apple Cider Honey Muffins, be sure to leave a comment and/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

I love to make this apple butter recipe in the fall. Thick, smooth, and richly spiced, it’s delicious on toast, pancakes, and more. Just 8 ingredients!

This apple butter recipe tastes like apple pie in a jar! It has a sweet, concentrated apple flavor with warm, cozy depth from spices and brown sugar. I’ve eaten more than I’d care to admit straight off a spoon, but it’s also wonderful on pumpkin bread, scones, English muffins…even overnight oats! This homemade apple butter makes anything it touches taste like fall.

This recipe is a perfect cooking project for a crisp fall day, especially after apple picking. It takes a little time to make, but I think it’s totally worth it. It doesn’t just taste delicious—it’ll make your kitchen smell amazing too. I hope you love it as much as I do!

Ingredients You’ll Need

This apple butter recipe calls for 8 simple ingredients:

• Fresh apples, of course! You’ll need 2 pounds, about 5 medium. For the smoothest texture, peel the apples before making this recipe.
• Water – It helps the apples steam and soften without burning.
• Sugar – I especially love the molasses-y flavor of brown sugar here, but feel free to use cane sugar if you prefer. A mix of the two would also be delicious!
• Fresh lemon juice – Its tangy flavor balances the sweet sugar and apples.
• Cinnamon, nutmeg, and cloves – For warm depth of flavor. Other warming spices would be great here too—feel free to use your favorites! Try adding ground ginger, cardamom, or even a pinch of allspice. Or skip the individual spices and add apple pie spice instead.
• And sea salt – To make all the flavors pop!

Find the complete recipe with measurements below.

How to Make Apple Butter

The most common method for how to make apple butter is in a slow cooker, but since I don’t actually own one (it’s true!), I prefer to make this small-batch recipe on the stovetop. It requires a little more stirring, but it comes together in much less time. Here’s how it goes:

Start by peeling and chopping the apples. I like to cut them into small pieces to help them soften quickly.

Then, simmer the apples until tender. Place them in a medium saucepan with the water. Simmer, covered, until the apples are soft, about 20 minutes.

Puree the apples. You can do this with an immersion blender in the pot or transfer the cooked apples to an upright blender and blend until smooth.

Cook the apple puree again with the sugar, cinnamon, nutmeg, cloves, lemon juice, and salt. Bring the mixture to a gentle boil, then reduce the heat to low. Cook, uncovered, until the mixture has a thick, spreadable consistency and rich brown color, 40 minutes to 1 hour.

Set aside to cool to room temperature, then enjoy on pancakes, biscuits, scones, oatmeal, yogurt and granola, toast, and more!

Do you have a favorite way to use apple butter? Let me know in the comments!

More Favorite Apple Recipes

If you love this stovetop apple butter, try one of these apple recipes next:

Homemade Apple Butter

Prep Time: 20 minutes mins

Cook Time: 1 hour hr 20 minutes mins

Total Time: 1 hour hr 40 minutes mins

Serves 12

I love to make this homemade apple butter in the fall! It has a delicious concentrated apple flavor with warm depth from spices like cinnamon and nutmeg. Slather it onto toast, biscuits, scones, and more, or top it onto oatmeal or pancakes. The recipe yields about 1¾ cups. Store it in the fridge for up to 2 weeks, or freeze it for up to 3 months.

• 2 pounds apples, peeled, cored, and chopped into small pieces (about 5 medium)
• 1 cup water
• ½ cup cane sugar or brown sugar
• 3 tablespoons fresh lemon juice
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• Pinch ground cloves
• Pinch sea salt

Cook ModePrevent your screen from going dark

• Combine the apples and water in a medium saucepan. Place over medium-high heat and bring to a simmer. Reduce the heat to medium-low, cover, and simmer, stirring occasionally, for 20 minutes, or until the apples are soft.

• Allow to cool slightly, then blend with an immersion blender or transfer to an upright blender and blend until smooth.

• In the saucepan, combine the apple puree, sugar, lemon juice, cinnamon, nutmeg, cloves, and salt. Place over medium heat and stir until the sugar dissolves. Bring to a gentle boil, then reduce the heat to low and cook uncovered, stirring often to prevent sputtering, for 40 minutes to 1 hour, or until the apple butter has a thick, spreadable texture and rich brown color.

• Remove from the heat and allow to cool to room temperature. Transfer to an airtight container or jar and store in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.

These apple recipes include cozy apple desserts, breakfast ideas, and more! They’re perfect for making after apple picking or on any crisp fall day.

Have you gone apple picking yet this fall? I haven’t, but I’m already dreaming about all the apple recipes I’ll make once I do. I’ll toss raw apples into fresh fall salads, pile them on my morning overnight oats, and of course make cozy apple desserts like apple cake and apple crisp.

In case you’re looking for fall apple inspiration, I’ve rounded up these and more of our best apple recipes below. Some are sweet, some are savory, and all of them are perfect for fall. Make one after a trip to an apple orchard…or on any cool day. Happy apple season, friends!

Apple Desserts

Apple Crisp

I make this classic apple dessert every single fall! With a buttery brown sugar and oat topping, it’s so much easier than pie…but just as delicious.

Apple Cake

This apple cake is amazingly moist, warmly spiced, and easy to make in one bowl. It goes QUICK in our house, but on the rare occasion we have leftovers, I love eating a slice for breakfast.

Apple Pie

You can’t make a list of apple recipes and not include apple pie! I add a little lemon zest to the cinnamon-spiced filling for a bright, fresh twist.

Applesauce Cake

Tangy cream cheese frosting takes this simple spice cake over the top.

Baked Apples

Don’t feel like chopping apples for a pie or crisp? This recipe is the apple dessert for you! You’ll top apple halves with a brown sugar and cinnamon crumble, then bake until they’re soft and juicy.

Apple Oatmeal Cookies

These healthy apple cookies are totally vegan and gluten-free. Oat flour and whole rolled oats give them a delicious soft texture, and almond butter adds nutty depth of flavor.

Apple Crumble

An oat-y, nutty topping covers a thick layer of cinnamon-spiced apples. Served with a scoop of vanilla ice cream (or whipped cream), this recipe is my idea of a perfect fall dessert.

Apple Breakfast Recipes

Overnight Oats – Apple Pie Variation

These apple pie-inspired overnight oats are my favorite fall breakfast! I stir cinnamon and applesauce into the oats for cozy depth of flavor and top them off with sautéed cinnamon apples, fresh apples, and toasted pecans.

Apple Muffins

These moist, tender muffins are packed with juicy chunks of apple. I often enjoy them plain for breakfast, but when I’m craving more of a treat, I add a brown sugar crumble topping and a powdered sugar glaze.

Homemade Applesauce

This homemade applesauce is one of the simplest apple recipes on this list…but it’s also one of the best. Thick, sweet, and tangy, it’s far more flavorful than store-bought applesauce. Enjoy it on its own, or try it in a breakfast bowl with granola and yogurt!

Cinnamon Apple Scones

Dotted with diced apples and topped with a cinnamon glaze, these cute little scones are a festive fall treat. Tip: They freeze perfectly. I love to keep a stash on hand for grab-and-go breakfasts on busy mornings!

Savory Apple Recipes

Waldorf Salad

My fresher spin on this retro salad features a creamy, tangy Greek yogurt dressing. I love it with crackers or over greens for lunch.

Spinach Salad

This lush salad has a delicious mix of sweet and tart flavors. I love how the tart cranberries, feta, and tangy dressing balance the sweet apples and candied pecans. It’s always a crowd-pleasing side dish at a fall meal.

Sweet Potato Soup

I toss a whole apple into this creamy fall soup! It brings out the sweetness of the sweet potatoes, helping their flavor pop against the savory seasonings here.

Roasted Delicata Squash with Apples

This elegant side dish is practically fall on a plate! Creamy roasted delicata squash plays off hearty kale, savory herbs, pearl onions, and crisp apples. A tangy apple cider vinegar dressing ties it all together.

Farro Salad

Every fall, this salad is one of the apple recipes I make most often. Packed with nutty farro, salty pecorino, sweet dates, crisp apples, and bitter greens, it’s such a fresh, filling lunch!

Butternut Apple Cranberry Sandwich

Aka the ultimate fall sandwich! Crisp apples like Honeycrisp or Pink Lady are best here—I love how their crunch contrasts with the tender roasted squash.

How to Make a Cheese Board

Apples+cheese are a match made in heaven! If you need an easy appetizer for a fall gathering, simply slice apples and set them out with a few types of cheese to make a quick grazing board. Grapes, crackers, olives, and/or fig jam are nice additions too.

Kohlrabi Apple Slaw

When I come home from a fall farmers market with apples and kohlrabi, I always make this slaw. It’s super refreshing, filled with the crunchy kohlrabi, crisp apples, fresh herbs, and a tangy mustard dressing.

Beet Salad with Goat Cheese & Balsamic

Tender, sweet roasted beets and crisp, tart apples team up in this show-stopping fall salad. It’s one of my favorite recipes to make for fall gatherings. To get ahead, I always roast the beets a day or two in advance.

Best Apple Recipes: Easy Apple Crisp

Prep Time: 15 minutes mins

Cook Time: 55 minutes mins

Total Time: 1 hour hr 10 minutes mins

Serves 6

This easy apple crisp is one of our favorite apple recipes!

Cook ModePrevent your screen from going dark

• Preheat the oven to 375°F and grease an 8×8-inch baking dish.

• Prepare the apples: In a large bowl, place the chopped apples, flour, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and salt. Toss to coat the apples, then spread evenly in the prepared baking dish.

• Make the topping: In a medium bowl, whisk together the oats, flour, brown sugar, cinnamon, and salt. Use two forks, a pastry cutter, or your hands to work in the butter until the mixture is crumbly. Sprinkle evenly over the apples.

• Cover the baking dish and bake for 35 to 40 minutes, or until the apples are bubbling. Uncover and bake for 10 to 15 more minutes, or until the apples are tender and the topping is golden brown and lightly crisp.

• Remove from the oven and let cool for at least 10 minutes before serving.

Let’s celebrate the cooler weather with a stack of warm apple pancakes! These apple-flavored pancakes are the perfect autumnal breakfast treat. They’re a simple weekend breakfast project that keeps well for quick weekday mornings (they freeze and thaw well, too).

This apple pancake recipe is made from scratch with freshly grated apple, which is enhanced by a touch of ground cinnamon. Tart apples like Honeycrisp or Granny Smith offer the most impactful flavor. You’ll see that I used Honeycrisp apples in this batch—they’re our family’s favorite, and they yield terrific pancakes.

You might already have everything you need to make these pancakes in your pantry. Let’s make some.

Apple Pancake Tips

You’ll find the full recipe below. Here are a few tips to help achieve pancake success.

Flour options include white whole wheat flour, regular whole wheat flour or all-purpose flour. I try to use whole-grain flours when I can, but all-purpose flour offers the most neutral flavor, allowing the apple to shine. Otherwise, you can use white whole wheat flour (now called “golden wheat” by King Arthur Flour) for all of the nutrition of whole wheat without the nutty flavor.

Lightly coat your griddle or skillet with oil. I cook my pancakes with avocado oil because it offers a high smoke point and neutral flavor (butter burns quickly). Whichever you use, be sure to wipe off the excess with a paper towel so it doesn’t start smoking.

Start by cooking just one pancake. Once you’ve practiced with one pancake and ensured that your skillet is adequately preheated, you can make more at once. Leave a couple of inches between each pancake to allow for easy flipping.

The pancakes are ready to flip when about 1/2-inch of the perimeter has turned from glossy to matte. The underside should be nicely golden at this point. If you’re uncertain, it’s best to wait a little longer than end up with a doughy mess.

As time goes on, dial down the heat. The skillet gets hotter the longer it’s on the stove. If your pancakes are burning on the outside before they are cooked through on the inside, your skillet is too hot. Turn down the heat a bit after every few pancakes.

Watch How to Make Apple Pancakes

Pancake Serving Suggestions

These apple-infused pancakes are lovely with a drizzle of maple syrup, but even better with something extra. Here’s a list of toppings or sides to consider:

More Apple Recipes to Enjoy

Here are a few more classic apple recipes to make this autumn:

Please let me know how your pancakes turn out in the comments! I love hearing from you. You can find more pancake recipes here.

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listening to…How People-Pleasing, Perfectionism, And Burnout Are Actually Trauma Responses With Dr. Thema. I’ve only just started this one, but I think many of us will relate to the topic. Also, if you don’t follow Emma on Instagram, I really enjoy the quotes she shares.

travel…The Best Fall Destinations to Visit This Season. New York is always magical in September and October. I’m excited to be in town both months! If you’re closer to the West coast, check out some of The Best Hotels in Lake Tahoe, From Cozy Cabins to Swish Ski Resorts. My parents love Lake Tahoe. So much so, they have considered moving there multiple times! Are you taking any trips this fall? I’ve always wanted to do a fall foliage trip!

dreaming of going…I’m reading all about Italy these days. I can’t wait for our trip in February! I have a travel mood board in the works.

everything in my cart (beauty)…scents for fall. Everyone is talking about fall fragrances. While I’m new to perfume, I think my vibe is more spicy and sweet or cozy. I love the Maison Margiela Replica Autumn Vibes with notes of cardamom, cedarwood, moss, and red berries. The cardamom reminds me of a sweet/spicy chai latte. And for something extra cozy, the Miu Miu Miutine perfume. It has notes of wild strawberry, brown sugar, and oakmoss. My only thought is, why not swap the strawberry for a sweet Honeycrisp apple? That sounds wonderful! You guys, what if we made our apple cider candle into a perfume? I would be into that!

Makeup-wise, I just received the new Victoria Beckham The Foundation Drops With TFC8. And while I’m horrible at makeup, this lies really nicely on the skin. I actually forgot I had makeup on! Also, my mom loves this Vitamin C Lactic Serum. It has a slight tint to it, and she uses it as makeup. It’s all she uses on her skin! 

reading…11 Cozy Books to Get Wrapped Up in This Fall. I need to become a reader! What’s on your fall reading list? Share your favorites in the comments so everyone can get new ideas!

thinking about…getting this tripod. If you can believe it, I don’t have a tripod for my phone! This is highly rated and affordable!

everything in my cart (high)…I love Phoebe Philo right now. This slip dress has some of the prettiest details. I love the low back, lace trim, and cute silhouette!

A few boots! A great pair of suede knee-high boots from Prada, these Miu Miu work boots are perfection. I got these Burberry saddle boots for New York (I’m obsessed with them). If you’re looking for similar, more affordable boots, definitely check out these Free People riding boots.

learning…all about our aging brains and how to keep them sharp. You have to keep learning new things! Reading, board games, learning a new skill, a new workout, etc. The key is to keep your brain constantly learning! Pretty cool, honestly.

2. September Apple Recipes.

Apple Cider Smothered Chicken

Glazed Honeycrisp Apple Fritter Cake

Iced Apple Cider Caramel Oatmeal Cookies

Harvest Brie and Cheddar Apple Kale Salad

Baked Cinnamon Crunch Apple Cider Doughnuts

Cider Braised Pot Roast with Crispy Sage Butter Potatoes

Easy Cinnamon Sugar Apple Cake

Baked Cinnamon Sugar Apple Cider Doughnut Holes

Cinnamon Sugar Swirled Apple Butter Bread

Brie and Cheddar Apple Beer Soup

Autumn Harvest Honeycrisp Apple and Feta Salad

French Onion and Apple Grilled Cheese

Apple Cinnamon Rolls with Brown Butter Maple Icing

Baked Apple Cider Doughnuts

Brown Butter Apple Blondies

Ginger Apple Moscow Mule

Smoky Harvest Apple Cider Margaritas

3. It’s Spooky Season! Halloween Favorites!

4. Never Underestimate the Power of Family.

This might sound random, but truly — never underestimate the power of family and how they can save you when you need it most. In my experience, no one is there for you more than family, in both the good times and the bad.

Last week I dropped my camera…again. I’m the queen of dropping cameras and have broken more lenses than I care to admit (it drives my brother Kai insane). Kai has taught me everything I know about photography, so whenever I have a camera issue, he’s the first person I call. I would never buy any new piece of equipment without him first giving it the stamp of approval.

The last time Kai was here, he ordered me a new camera and lens, swearing it was so much better than my very outdated setup. I believed him, but honestly, I was too afraid to try it, the thought of the learning curve stressed me out. So, the camera just sat.

Fast-forward to last week: I dropped my old camera mid-shoot, and this time it was completely done. I had no choice but to finally pull out that new camera. I was sure I’d plug it in and it wouldn’t work for me. But I couldn’t have been more wrong. It saved me — and I love it! If Kai hadn’t already purchased it, I would have been waiting a week for a replacement, totally stuck in the meantime.

It might seem like a small thing, but to me it was huge. I was so grateful. And it reminded me again how lucky I am to have my family. These are the people who love you unconditionally, who show up for you in the best and worst moments. And, if you’re extra lucky, they’ll think ahead and set you up for success when you don’t even realize you’ll need it.

I know everyone’s family looks different, but if you’re fortunate enough to have a strong family unit around you, never take it for granted. Love them deeply!

5. Things To Do This Fall.

Cozy Up the Home

• decorate the house with fall decor, maybe start your Halloween…or Christmas shopping
• decorate the front porch with pumpkins, so many pumpkins and mums
• burn your fall candles
• set a fall table

Fall Activities

• head to the farmer’s market
• fall festivals
• apple picking – my personal favorite
• pumpkin patches all October long!
• fall walks/hike to see the golden leaves
• tailgating/attending your favorite team’s football game

Get Cozy

• fall movies and TV shows – Gilmore Girls always!
• Halloween movies – Hocus Pocus, Halloweentown, and Harry Potter
• read a cozy fall book
• make a fall music playlist
• stay warm with your favorite blanket
• light the fireplace

Fall Style/Beauty

• cozy sweaters – cashmere is my go-to
• boots – toll/short/chunky/rising boots
• great jeans – into dark wash jeans
• jackets – loving suede, leather, and cashmere
• toasty warm fall makeup
• fall nails – this OPI in Purrrride is my next color

Easy at Home Crafts

Cooking/baking 

I could keep going and going. What are you looking forward to?

PLEASE SHARE!

6. A Spooky Mood Board.

7. Favorite Links.

This Mediterranean Cheese Isn’t Just Delicious, It’s High In Protein

Toasty Makeup Is the Trend To Warm Up to This Fall

How To Mix-And-Match Dining Seating

31 Halloween Costumes We Expect to See Everywhere in 2025

An Insider’s Guide to Venice, Italy

How To Style A Coffee Table

We’re Experiencing the “Great Shrinking”—Here’s What That Means for You

I’m Romanticizing Fall—These Are the Solo Dates I’m Adding to My Calendar

8. September Styles.

Abercrombie sale 

9. This Week’s Dinners + Weekend Eats.

Monday: Crockpot Thai Basil Beef

Tuesday: Butternut Squash Orzo Salad with Candied Bacon

Wednesday: Cider Braised Chicken with Caramelized Onions

Thursday: Sheet Pan Sticky Ginger Sesame Chicken

Friday: One Pot Creamy Sun-Dried Tomato Orzo

Saturday: Thick and Fudgy Zucchini Brownies

Sunday: Buffalo Chicken Corn Dip

And don’t miss 30 Recipes to Cook in September 2025.

These bite-size apple fritters are crispy, tender, and full of apple flavor—and you won’t believe how easy they are to make. The simple batter is made with basic ingredients, including flour, sugar, melted butter, and milk, along with baking powder and eggs for lightness and lift. You’ll need two apples for this recipe, preferably a crisp, sweet variety, such as Rome or Gala. And while you won’t have to seek out any special equipment to make these fritters, you will need to do a bit of deep frying (we’ve got tips for making it a smooth and safe process). Serve them warm with a generous dusting of confectioners’ sugar for the ultimate fall treat.

Equipment Needs

Heavy-bottomed pot: Choose a medium to heavy pot for this recipe (a Dutch oven works well if you have one). A solid, heavier pot will hold its temperature better than a lighter one, which is key when deep-frying.

Thermometer: A deep-fry thermometer helps ensure your oil stays at the correct temperature while frying—too low and the fritters will end up pale and soggy; too hot and you run the risk of the exterior browning before the insides can cook through. If you don’t have a deep-fry thermometer, also known as a candy thermometer, check the temperature periodically with an instant-read thermometer.

Ice cream scoop: While not essential for this recipe, an ice cream scoop will form round, evenly sized fritters and make transferring the batter to the oil a snap. Alternatively, you can use two small spoons (one to scoop up the batter and the other to scrape it into the oil).

Baking sheet with wire rack: Once your fritters are golden and crispy, transfer them to a rimmed baking sheet lined with a cooling rack to drain. If you don’t have a wire rack that fits inside, you can line the baking sheet with a few layers of paper towels instead.

Spider or slotted spoon: If you have a spider—a metal skimmer commonly used in Asian cooking—pull it out for this recipe. Otherwise, use a slotted spoon to remove the golden fritters from the oil. In a pinch, you can use a pair of tongs.

The Best Apples for Apple Fritters

When choosing apples for this recipe, choose a firm, crisp variety that’s on the sweeter side, such as Rome, McIntosh, or Gala. Avoid Red Delicious and Golden Delicious apples, which can easily become mushy and fall apart when cooked. 

Deep-Frying Dos and Don’ts

DO use the right oil: When deep frying, use a neutral oil with a high smoke point, such as vegetable oil, peanut oil, corn oil, or safflower oil. Avoid those with lower smoke points, like olive oil, or ones that can leave food with an off, fishy flavor, like canola oil.

DO add food gently: To minimize the risk of burns, drop scoops of batter into the oil as gently as possible and not from too high up, which can result in splashing.

DON’T use a lid: Unlike when simmering or steaming, you never want to cover your frying oil with a lid. Doing so can raise the temperature too high, which runs the risk of a grease fire. (Do have a tight-fitting metal lid handy, however, in case of fire, so you can cut off the oxygen and extinguish the flame.)

DON’T crowd the pan: Adding too much food at once can cause the oil to drop in temperature, which impacts the taste and texture of your fritters (the oil should stay between 320°F and 350°F). Instead, add just a few scoops of batter at a time, which will also give the fritters room to bob and bubble around.

This baked apple oatmeal is like an apple pie meets cinnamon-y baked oatmeal and then it’s all topped with a generous drizzle of an easy homemade peanut butter caramel sauce. It’s a perfect breakfast for oatmeal lovers alike — myself included!

Fit Foodie Finds literally became famous for oatmeal recipes over a decade ago, and I haven’t stopped since! Now the team and I have created hundreds of overnight oats, oatmeal and baked oatmeal recipes. And this is the newest addition to the collection, and girrrrrl is it a good one. It’s part apple pie part baked oatmeal and 100000% delicious.

A Few Main Ingredients

• Apples: I love the flavor and texture of Granny Smith apples for baking, but feel free to use your apple of choice. I do recommend peeling the apples as the skin can still be a bit too tough with this shorter bake time.
• Quick-cooking oats and all-purpose flour: These two ingredients together provide the chewy base for this baked oatmeal.
• Eggs: They act as a binder, helping the oatmeal hold its shape and giving it a nice fluffiness once baked. 
• Pure maple syrup: This natural sweetener adds a touch of sweetness without being overly processed.
• Unsweetened almond milk: This is the liquid base that helps cook the oats and keeps everything nice and moist. You can use regular milk too if you’re not avoiding dairy. 
• Cinnamon: Apples and cinnamon are like peanut butter and jelly; they just work! You’ll find cinnamon in both the apple mixture and the oatmeal .
• Vanilla: A splash of vanilla extract is like a magic touch. It enhances all the other flavors in the recipe.

Find the list of full ingredients in the recipe card below.

Our Fav

Deep Skillet

Use this skillet for your favorite one pot meals or other stove top recipes.

Once your baked oatmeal has fully cooled, you can either cover the skillet with foil and store right in that (saves on dishes! ), or transfer into meal prep containers for easy single serve goodness.

Either way, store in the refrigerator for up to 5 days. While you can leave your baked oatmeal out overnight, it will last much longer in the fridge.

More Baked Oatmeal Flavors

Photography: photos taken in this post are by Sierra Ashleigh Photography.