The Vintage Gadget I Didn’t Expect to Love—That Makes Veggies Crunchy and Deliciously Dippable
Crinkle-cutting isn’t just a nostalgic gimmick; it’s a clever way to boost texture, crunch, and...
cooking techniques
I Asked 3 Pastry Experts Why Caramel, Butterscotch, and Toffee Taste So Different—the Science Is Fascinating
The world of cooked sugar is a magical realm. The temperature to which sugar is...
How to Wash Rice and Why You Should Be Doing It
The package instructions on most rice will tell you to rinse the grains before cooking...
5 Foods Secretly Ruining Your Nonstick Pans
Nonstick cookware excels in certain situations but teflon and nonstick pans have a low-heat design and slick...
How to Spatchcock a Chicken, Step-by-Step
Turn your chicken breast-side up, with the thighs and drumsticks splayed out closer to you...
simplest brisket with braised onions – smitten kitchen
Heat your oven: To 350°F (175°C). Prepare your brisket: Place your total measured amount of...
Share Your Cooking-Related Hot Takes
Share Your Cooking-Related Hot Takes In every person’s kitchen, there’s an unspoken set of rules...
How to Grill a Whole Fish Like a Pro (It’s Easier Than You Think)
Why It Works Properly preparing the grill and grate by preheating, cleaning, and oiling helps...