Learn how to make creamed corn! This easy recipe combines fresh or frozen corn kernels with a cheesy, creamy sauce. It’s such a comforting side dish!

Don’t buy creamed corn in a can—this recipe is easy to make from scratch! It calls for 8 basic ingredients, comes together in a single skillet, and tastes SO much better than any canned cream corn I’ve tried. Creamy, cheesy, and packed with crisp, juicy sweet corn, it’s a delicious, comforting side dish.

You can make this recipe with fresh or frozen corn, but through September, while corn is still in season, I’ll be making it on repeat with fresh. I love the intense sweetness and satisfying crunch of the peak-season kernels in this dish. That said, if you want to make this recipe outside of corn season, frozen corn is your best bet. It’ll be sweeter and juicier than out-of-season fresh stuff.

Creamed Corn Ingredients

Here’s what you’ll need to make this creamed corn recipe:

• Sweet corn, of course! Fresh or frozen corn works here. If you’re using frozen, thaw it in the microwave or at room temperature before you start to cook.
• Unsalted butter and flour – They create a roux that thickens the cream sauce.
• Whole milk – I prefer it to heavy cream here. It creates a slightly lighter sauce that lets the corn flavor shine. For a richer sauce, replace some or all of the milk with heavy cream.
• Garlic – Its savory flavor balances the corn’s sweetness.
• Freshly grated Parmesan cheese – It helps thicken the sauce and adds nutty, umami flavor.
• And salt and pepper – To make all the flavors pop!

Find the complete recipe with measurements below.

How to Make Creamed Corn

The first step in this easy creamed corn recipe is making a roux. Melt the butter in a large skillet over medium heat. Add the flour and cook, stirring, for 1 minute.

Then, simmer the sauce. While whisking, gradually pour in the milk. Simmer over low heat until the milk is thick enough to coat the back of a spoon, 5 to 10 minutes.

Next, add the corn, along with the garlic, salt, and pepper. Continue simmering until the sauce is thick and creamy, 17 to 20 minutes.

Finally, add the cheese and season to taste. Enjoy!

What to Serve with Creamed Corn

This recipe is a versatile side dish! Serve it as part of a weeknight dinner with any simply cooked protein, or add it to a BBQ menu with black bean burgers or veggie burgers.

It’s also a great choice for a holiday meal. Add it to your Thanksgiving table with any of these other Thanksgiving side dishes!

More Corn Recipes to Try

If you love this creamed corn, try one of these delicious corn recipes next: