Easy Dessert Recipes – Live Laugh Love Do

Easy Homemade Cottage Cheese Donuts

admin — Tue, 16 Sep 2025 02:58:08 +0000

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Make a dozen of my fluffy, high-protein cottage cheese donuts in just 30 minutes flat. Top them with my homemade protein glaze and don’t skip the rainbow sprinkles. These donuts are 10000% toddler (and mama!) approved as dessert or feel-good snack. I hope you and your family love these as much as I do .

So simple to make! Seriously, prep these donuts in 10 minutes and then bake them for 20 (aka homemade donuts in 30 minutes flat!).

Protein-rich thanks to the cottage cheese: Blended cottage cheese FTW once again! It’s such a versatile ingredient for both sweet and savory recipes.

2 easy flavor variations that you’ll absolutely love: Yep! I love topping these donuts with a simple blended cottage cheese + powdered sugar glaze and a generous helping of rainbow sprinkles. I’ve also tested these donuts tossed in cinnamon sugar, and that is so dang good, too .

Key Ingredients Worth Highlighting

Cottage cheese: Blended cottage cheese is the protein powerhouse for these donuts!
Maple syrup: My go-to natural sweetener! It adds rich sweetness without overpowering the flavor of these donuts. Brown sugar also works.
Almond milk: Store-bought almond milk obviously works, but I love using my homemade almond milk! It’s sweetened with dates and the flavor is just so dang good.
Coconut oil: This is a great fat substitute for butter, and adds a subtle sweet coconut flavor to these donuts.
All-purpose flour: I have not tested these donuts with other varieties of flour, so please proceed with caution if you substitute!

Find the list of full ingredients in the recipe card below.

Essential Equipment

Donut pan: You need a donut pan to make homemade donuts (obviously!), and because most donut pans make 6 donuts, I actually like to keep 2 on hand, so I can make the entire batch of 12 donuts at once.
Piping bag: I like to pipe the donut batter into the donut pan because it’s so much easier and less messy than spooning it in. If you don’t have a piping bag, you can use a Ziploc bag and cut the corner off to pipe the batter through.

How to Make Cottage Cheese Donuts

Place the dry ingredients into a bowl and mix.
Place all the wet ingredients (except the melted coconut oil), into a bowl and mix. Slowly add the dry ingredients to the wet and whisk together. Then, whisk in the coconut oil.
Add the batter to a piping bag and then pipe batter into each donut well.
Bake the donuts for 8-10 minutes at 350℉.
Prepare the glaze by adding the blended cottage cheese and powdered sugar to a bowl and stir together.
Glaze the donuts and then top with rainbow sprinkles.
ENJOY!

Find the full instructions in the recipe card below.

Coat, Top and Enjoy!

One thing I absolutely love about these donuts is the versatility to use different toppings! Most times, I’m glazing and sprinkling half of the batch, and then tossing the other half in a cinnamon sugar topping.

And because these donuts are made with simple ingredients and are protein-forward, I feel good about serving them to my kiddos at breakfast or for a sweeter snack or dessert. I love enjoying one of these donuts with a good ol’ cup of coffee.

Looking for more protein-rich breakfast recipes? I’ve rounded up all my go-tos right here for ya.

Let the donuts cool completely. Then, store them in an airtight container in a cool, dark place for up to 3 days. You can also store them in the fridge to extend the shelf life.

These donuts freeze and thaw VERY well! I made a big batch for Linley when she had her baby .

More Delicious Donuts

Preheat the oven to 350℉ and spray a donut pan with non-stick cooking spray. Set aside.
Place the dry ingredients into a bowl and mix to combine. Set aside.
Place all the wet ingredients, except the melted coconut oil, into a bowl and whisk to combine. Slowly add the dry ingredients to the wet and whisk together. Then, whisk in the coconut oil.
Add the batter to a piping bag and then pipe batter into each donut well, about ¾ of the way full.
Bake for 8-10 minutes at 350℉. Allow the donuts to cool before adding the glaze.
Prepare the glaze. In a separate bowl, add the blended cottage cheese and powdered sugar and stir to combine. You may need to add more powdered sugar depending on how thick you want it.
Coat half the donuts in cinnamon sugar and dip half the donuts in the glaze. Top the glazed donuts with rainbow sprinkles while the glaze is still wet.

In step 6, feel free to coat or top the donuts in whatever you would like.
Cinnamon sugar topping: Love cinnamon sugar donuts? Use ⅓ cup granulated sugar + 1 tablespoon ground cinnamon instead of the glaze and sprinkles.

Calories: 135 kcal, Carbohydrates: 22 g, Protein: 4 g, Fat: 4 g, Fiber: 0.4 g, Sugar: 10 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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20 Easy 4th of July Desserts

admin — Sun, 06 Jul 2025 02:39:13 +0000

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Our best 4th of July desserts! Round out your Independence Day menu with one of these delicious sweet treats. Find pies, ice cream, cookies, and more!

Looking for 4th of July dessert ideas? You’re in the right place! I’ve rounded up our best 4th of July desserts below. They include no-bake sweets, easy frozen treats, portable options like cookies and bars, and TONS of delicious baked goods packed with summer fruit. You’ll even find some red, white, and blue ideas in the mix!

All these desserts are easy to prepare, and many are great for making ahead (ideal for when you’re hosting or attending a gathering, if you ask me). Choose one for a sweet ending to your Independence Day BBQ—you can’t go wrong here!

Fruity 4th of July Desserts

Strawberry Shortcake

Use a mix of blueberries and strawberries for extra 4th of July flair!

Blackberry Cobbler

If you’re looking for easy 4th of July desserts, you’ll love this blackberry cobbler. The batter comes together in one bowl in less than 10 minutes. The oven takes care of the rest!

Homemade Cherry Pie

This homemade cherry pie is a show-stopping 4th of July dessert! A flaky, buttery pie crust surrounds the juicy, jammy cherry filling.

Lemon Bars

I brought these bars to a Fourth of July fireworks show a few summers ago, and I came home without a single one left! Their light, lemony flavor makes them a refreshing summer treat.

Peach Crisp

This recipe is one of my favorite desserts to make when I’m entertaining in the summer. You can make the crumble topping ahead of time, so when you’re ready to serve, you can just assemble and bake!

Lemon Blueberry Bread

This easy quick bread is moist, bright, and packed with jammy berries. Top it with my 2-ingredient lemon glaze for an extra zesty pop.

No-Bake 4th of July Desserts

Strawberry Tiramisu

This no-bake dessert tastes like the best strawberry shortcake you’ve ever tried, but it has a soft, creamy tiramisu-like texture. Add blueberries to create festive red, white, and blue layers!

Raspberry Vegan Cheesecake

This no-bake cheesecake sets up in the freezer, so it’s a perfect treat for a hot summer day.

Peanut Butter Bars

Love peanut butter cups? You’ll love these easy bars too. They have a crisp chocolate topping and gooey peanut butter base.

Summer Fruit Tart

This no-bake tart has a graham cracker crust, a creamy vegan cream cheese filling, and fresh berries and peaches on top. It feels elegant, but it’s surprisingly easy to make!

Grilled Peaches

If you have the grill going for veggie burgers or corn on the cob, throw on some fresh peaches too! They become even sweeter and juicier as they cook. Top with a scoop of vanilla ice cream for a delicious Fourth of July dessert.

Frozen 4th of July Desserts

Homemade Vanilla Ice Cream

If you ask me, an ice cream sundae bar is one of the best 4th of July dessert ideas. Take it to the next level by using homemade ice cream!

Homemade Chocolate Ice Cream

Heads up, chocolate lovers: you won’t be able to resist seconds!

Watermelon Popsicles

I think watermelon is a must on the 4th of July, and these fruity popsicles are a fun way to add it to your celebration. Made with just watermelon and lime juice, they’re super refreshing and easy to make.

Ice Cream Cake

I had a blast developing this recipe a few summers ago, and it’s since become one of my favorite Fourth of July dessert recipes. Fresh raspberries and three layers of store-bought ice cream top a thin layer of chocolate cake. Any type of ice cream will work here, so use whatever flavors you love!

Best 4th of July Desserts: No-Bake Strawberry Tiramisu

Prep Time: 45 minutes

Cook Time: 15 minutes

Chilling Time: 8 hours

Total Time: 9 hours

Serves 9

This strawberry tiramisu is one of the best 4th of July desserts! Packed with fresh strawberries, whipped cream, and tender ladyfingers, it’s a delicious no-bake summer treat.

1½ pounds fresh strawberries, hulled

2 tablespoons cane sugar

1 teaspoon balsamic vinegar

Pinch sea salt

½ cup water

8 ounces mascarpone cheese, at room temperature

½ teaspoon vanilla extract

1 cup heavy whipping cream

½ cup powdered sugar, sifted if lumpy

24 to 30 DeLallo Savoiardi ladyfingers, exact number will depend on your baking dish

Cook ModePrevent your screen from going dark

Thinly slice half the strawberries and set aside. Dice the remaining strawberries and place in a medium saucepan. Add the sugar, balsamic vinegar, and salt and place over medium heat. Cook, stirring, until the sugar dissolves. Cover the pan and simmer, stirring occasionally and reducing the heat as needed, for 10 minutes, or until the strawberries cook down into a juicy sauce.
Set a fine mesh strainer over a medium heatproof bowl. Pass the strawberry sauce through the strainer to remove the solids. Set the solids aside for assembling the tiramisu. Add the water to the juices in the bowl and stir to combine. Chill in the refrigerator until ready to assemble the tiramisu.
In a large bowl, mix together the mascarpone and vanilla extract.
In another large bowl, use an electric mixer or stand mixer to beat the cream and powdered sugar on medium speed for 5 to 8 minutes, or until soft to medium peaks form. Gradually and gently fold the whipped cream into the mascarpone, mixing until just combined.
Assemble the tiramisu. Dip half the ladyfingers into the strawberry syrup one at a time, leaving each one in the liquid just long enough to coat it on all sides. Arrange the dipped ladyfingers evenly at the bottom of a 9×9-inch or similar baking dish, cutting them if necessary to fully cover the bottom.
Spread half the mascarpone mixture evenly on top, then evenly dot the reserved cooked strawberry solids on top of the mascarpone. Top with half the sliced strawberries.
Dip the remaining ladyfingers into the strawberry syrup one at a time, placing them in an even layer on top of the sliced strawberries. Top with the remaining mascarpone mixture and remaining sliced strawberries.
Cover and chill in the refrigerator for at least 8 hours or overnight before slicing and serving.