As I prepare breakfast for my family in the kitchen, the aroma of fresh herbs filling our Chicago home, I scroll through the Epicurious app and notice a surge in saved recipes that scream comfort and creativity. Ever wondered what everyone’s bookmarking for their next meal prep session? The most-saved recipes in the Epicurious app this week are all about bold flavors and easy execution, from marmalade braised duck legs to sweet ‘n’ spicy sriracha-glazed salmon—perfect for shaking up your weekly rotation. As a 45-year-old home chef who’s embraced a plant-based transition for vibrant energy, I love how these dishes blend indulgence with nourishing ingredients, like protein-packed duck for sustained fuel or omega-rich salmon for heart health. Backed by insights from Epicurious on trending saves, these picks highlight wholesome twists that align with functional foods benefits, making them ideal for busy families. In this guide, we’ll explore why they’re topping the charts, step-by-step recreations with my personal tweaks, and tips to make them your own. Whether you’re meal prepping for the week or hosting a cozy dinner, these most-saved recipes in the Epicurious app this week promise delicious results without the fuss. Drawing from my recent kitchen remodel with eco-appliances, I’ve adapted them for sustainability—think less waste, more flavor.

In the heart of Chicago’s bustling energy, where family traditions like Sunday brunches keep us connected, discovering these gems reminds me how food heals and delights. According to Epicurious, duck-centric recipes are stealing the show this January 2026, with saves spiking for their versatility and rich nutrients. Studies from Harvard Health underscore how lean proteins like duck support muscle repair, tying into my plant-based shifts for balanced meals. Over the years, as I’ve experimented with functional ingredients in my eco-friendly space, these recipes have become staples for their nutrient density. Ready to dive in and elevate your cooking game?

Epicurious app screenshot showcasing saved recipes for easy meal inspiration.

Why These Recipes Are Dominating Saves in the Epicurious App

What sets the most-saved recipes in the Epicurious app this week apart? It’s their perfect mix of comfort, innovation, and accessibility—think dishes that transform everyday ingredients into showstoppers. From the sticky glaze of braised duck to the crunch of smashed potatoes, users are drawn to recipes that deliver big on flavor with minimal effort. As per Epicurious trends, poultry like duck is surging, offering a lean alternative to beef with benefits for heart health, per WebMD. In my kitchen, these align with nurturing rituals, like prepping ahead for family game nights.

Top Pick: Braised Chile-Marmalade Duck Legs With Brussels Sprouts

This standout from the most-saved recipes in the Epicurious app this week simmers duck legs in a chile-infused marmalade braise until tender, then reduces the sauce to a glossy lacquer over crisp skin. My twist: Add extra garlic for gut-boosting properties, echoing exploring functional foods benefits.

Ingredients: Duck legs, marmalade, chiles, Brussels sprouts, aromatics.

Steps:

1. Sear duck legs until golden.
2. Braise with marmalade mix for 2 hours.
3. Roast Brussels sprouts alongside.
4. Glaze and serve.

Reader rave: “The relish pairs perfectly with other proteins too!”

Marmalade braised duck legs with Brussels sprouts, a flavorful most-saved recipe.

Sweet ‘n’ Spicy Sriracha-Glazed Salmon: A Quick Weeknight Winner

Universally loved, this salmon from the most-saved recipes in the Epicurious app this week gets a sweet-spicy kick from sriracha glaze, ready in under 30 minutes. I amp up the ginger for anti-inflammatory perks, linking to my hormone-balancing recipe book experiments.

Ingredients: Salmon fillets, sriracha, honey, soy sauce.

Steps:

1. Mix glaze ingredients.
2. Brush on salmon and broil.
3. Garnish with herbs.

Pro tip: Use wild-caught for omega-3 boost, as noted by Mayo Clinic.

Crispy Smashed Potatoes With Parmesan: The Ultimate Side

These crispy, creamy potatoes topped with Parmesan clouds are a hit in the most-saved recipes in the Epicurious app this week. In my Chicago kitchen, I swap in herbs from my garden for added freshness, supporting digestion like in healthy recipe hacks guide.

Ingredients: Potatoes, Parmesan, oil, herbs.

Steps:

1. Boil potatoes until tender.
2. Smash and roast at high heat.
3. Sprinkle cheese and broil.

Health angle: Potatoes provide potassium for energy, per USDA.

Crispy smashed potatoes with Parmesan, a crunchy favorite from Epicurious saves.

Duck Ragù With Creamy Polenta: Comfort in a Bowl

Shredded duck alla ragù style over creamy polenta makes this one of the most-saved recipes in the Epicurious app this week. My family loves it for Sunday suppers; I add beans for fiber, tying into gut health challenge.

Ingredients: Duck, tomatoes, polenta, cheese.

Steps:

1. Slow-cook duck until shreddable.
2. Simmer with sauce.
3. Serve over polenta.

Comment: “Almost didn’t make it to the plate!”

Basic Duck Stock: The Foundation for Flavorful Meals

This simple stock from duck carcasses is essential in the most-saved recipes in the Epicurious app this week, yielding quarts for soups. I freeze mine for quick use, enhancing nutrition like in nutrition guide.

Ingredients: Duck bones, veggies, herbs.

Steps:

1. Roast bones.
2. Simmer with aromatics for hours.
3. Strain and store.

Versatile base for risottos or stews.

Basic duck stock simmering, key to many Epicurious saved recipes.

Health Benefits of Incorporating Duck Into Your Diet

Duck offers lean protein with iron for energy, supporting active lifestyles as per American Heart Association. In these most-saved recipes in the Epicurious app this week, it promotes satiety without heavy calories.

Easy Swaps for Plant-Based Versions of These Recipes

For my plant-based fans, sub jackfruit for duck in ragù—maintains texture while boosting fiber, aligning with plant-based recipes.

Pairing Suggestions to Elevate Your Meal

Pair salmon with a crisp salad; duck with red wine. Links to winter wellness guide for balanced plates.

Nutritional Breakdown of Top Saved Recipes

Salmon: 300 calories, high omegas. Duck: Protein-rich, around 400 calories per serving, per USDA.

Creative Variations From My Kitchen

Add citrus to duck for vitamin C boost, inspired by hormone balancing recipe book.

Duck ragù with creamy polenta, a comforting most-saved Epicurious dish.

Why Epicurious App Is a Must for Recipe Lovers

With thousands of tested recipes, it’s my go-to for inspiration, tying into music playlist guide for cooking vibes.

Frequently Asked Questions About the Most-Saved Recipes in the Epicurious App This Week

What makes duck recipes so popular right now?

Versatility and rich flavor, per Epicurious trends.

Can I make these gluten-free?

Yes, swap polenta for certified GF.

How long do these recipes take?

Most under 2 hours.

Are they family-friendly?

Absolutely, with mild spice options.

What’s the best way to store leftovers?

Airtight, refrigerate up to 3 days.

Can I use chicken instead of duck?

Yes, for a leaner twist.

Where to find Epicurious app?

Download from app stores.

Essentials List: Must-Have Items for These Recipes

Stock up for effortless cooking:

• Vitamix Blender – Blends sauces smoothly.
• Ninja Air Fryer – For crispy potatoes, the exact one I use.
• Cuisinart Food Processor – Chops veggies fast.
• Knife Set – Precise cuts, currently 20% off—grab it quick.
• Pyrex Meal Prep – Stores leftovers.
• Glass Sealed Jars – For stocks.
• Charcuterie Board – Serves elegantly.

These eco-picks from my remodel make prep a breeze.

Must-Read Books for Recipe Enthusiasts

Expand your culinary library:

1. The Epicurious Cookbook – Timeless favorites.
2. Duck, Duck, Goose: Recipes and Techniques – Poultry mastery.
3. The Flavor Equation – Science behind tastes.
4. Salt, Fat, Acid, Heat – Cooking essentials.
5. Ottolenghi Simple – Easy gourmet.

Each inspires like my family dinners.

To optimize, add FAQ schema via RankMath for snippets. Expand thin sections with stories for E-E-A-T. Ensure mobile vitals with lazy loading tips.

For more, outbound to Epicurious for trends.

These most-saved recipes in the Epicurious app this week have revitalized my meals—try them!

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P.S. Craving more inspiration? Sign up for my free Wholesome Recipes Collection to get nourishing ideas straight to your inbox. Get your free download here.

Why This Buldak Chicken Parm Recipe is a Game-Changer for Fusion Fans

Fusion cuisine is all about breaking boundaries, and this buldak chicken parm recipe does just that by combining the intense heat of Korean fire chicken (buldak) with the cheesy, breaded goodness of Italian chicken parmesan. Buldak, which translates to “fire chicken,” originated in South Korea as a street food sensation, known for its gochujang-based sauce that packs a punch of sweet, spicy, and umami flavors. When fused with chicken parm’s marinara and mozzarella, it creates a dish that’s both familiar and thrillingly new. According to culinary experts at Bon Appétit, this twist elevates the classic by adding layers of complexity without complicating the process. In 2026, as more home cooks embrace global flavors for healthier, exciting meals, recipes like this one stand out for their versatility—perfect for meal prep or date nights. From my experience hosting family dinners, it satisfies spice lovers and comfort food fans alike, making it a crowd-pleaser that bridges cultures on your plate. Plus, it’s a smart way to use pantry staples like gochujang, which has surged in popularity for its probiotic benefits and bold taste.

The Flavor Profile: Korean Heat Meets Italian Comfort

What makes this buldak chicken parm recipe so addictive is the harmonious clash of flavors— the fiery gochujang sauce tempered by rich marinara, with a crunchy breadcrumb coating sealing in juicy chicken. Gochujang, a fermented chili paste, brings depth with its sweet-savory notes, while gochugaru adds smoky heat that’s adjustable to your tolerance. The Italian elements—marinara, mozzarella, and Parmesan—provide a creamy, tangy contrast that mellows the spice without dulling it. As per insights from Korean food authorities, this fusion respects buldak’s roots while inviting Italian influences, resulting in a dish that’s greater than the sum of its parts. In my kitchen trials, tweaking the spice level has made it a hit for all ages, proving fusion can be family-friendly. If you’re new to Korean ingredients, this recipe is an accessible entry point, much like exploring other global twists in our caramelized onion pasta recipe.

Essential Ingredients for Buldak Chicken Parm Recipe

Gathering the right ingredients is key to nailing this buldak chicken parm recipe. Start with 2 large skinless, boneless chicken breasts (about 1 lb total) for the base—pound them thin for even cooking. For the sauce, you’ll need ½ cup marinara sauce like Rao’s for that authentic Italian taste, ¼ cup gochujang for the signature heat, and 1 tsp (or more) gochugaru for extra kick. The coating calls for 1 ½ cups fine dry breadcrumbs (preferably seasoned or Italian-style), 2 large eggs beaten with a splash of water, and ½ cup all-purpose flour seasoned with kosher salt and black pepper. Top it off with 8 oz low-moisture mozzarella, thinly sliced, and ¼ cup finely grated Parmesan. Fresh basil leaves add a herby finish. These components create a balanced dish high in protein and flavor. For quality gochujang, the one I reach for brings authentic ferment notes without overpowering.

If you’re stocking up, the mixing bowl set ensures even blending of the sauce.

Nutritional Benefits of This Spicy Fusion Dish

This buldak chicken parm recipe isn’t just tasty—it’s nutritious too. Chicken provides lean protein for muscle repair, with each serving offering around 30 grams, as highlighted by USDA guidelines. Gochujang’s fermented base supports gut health with probiotics, while gochugaru delivers capsaicin for metabolism boost and anti-inflammatory effects per Healthline studies. Marinara adds lycopene for heart health, and cheeses contribute calcium for bones. At approximately 500 calories per serving, it’s a satisfying meal that fits balanced diets. In my plant-based transitions, adding veggies like spinach to the sauce amps up fiber, tying into wholesome recipes collection for complete nutrition.

Step-by-Step Guide to Making Buldak Chicken Parm

Let’s get cooking this buldak chicken parm recipe—it’s simpler than it looks. First, preheat your oven to 400°F with a rack in the upper third. Place 2 large chicken breasts between parchment and pound to ½” thick using a meat mallet or rolling pin. Season with salt and pepper. Set up a dredging station: flour in one dish, beaten eggs in another, and breadcrumbs in a third. Dredge chicken in flour, dip in eggs, then coat in breadcrumbs, pressing to adhere. Heat ½ cup vegetable oil in a large ovenproof skillet over medium-high; fry chicken until golden, about 2 minutes per side. Drain on paper towels.

Mix ½ cup marinara, ¼ cup gochujang, and 1 tsp gochugaru in a bowl—taste and adjust heat. Return chicken to skillet, top with sauce, 8 oz sliced mozzarella, and ¼ cup Parmesan. Bake until cheese melts and bubbles, 8–10 minutes. Garnish with basil. This method, adapted from Bon Appétit, ensures crispy exteriors and juicy interiors. The skillet I use for frying transitions seamlessly to the oven.

Tips for Achieving Crispy, Juicy Chicken Every Time

For perfect buldak chicken parm, pound chicken evenly to avoid dry spots—aim for uniform thickness. Use panko breadcrumbs for extra crunch, and don’t overcrowd the skillet during frying to maintain oil temperature. Pat chicken dry before dredging to help coating stick. If spice is too intense, add honey to the sauce for balance. Oven-broil for the last minute to golden the cheese without overcooking. These tips, honed from my family meals, guarantee restaurant-quality results. For frying, the vegetable oil with high smoke point prevents burning.

Creative Variations on the Buldak Chicken Parm Recipe

Customize this buldak chicken parm recipe for endless twists. Swap chicken for eggplant or tofu for a vegetarian version, maintaining the spicy sauce. Add rice cakes (tteok) for authentic buldak texture, or incorporate kimchi for tangy ferment. Make it milder with less gochugaru for kids, or amp up with sriracha. Serve over pasta for a hearty meal, or in sliders for parties. These adaptations keep it fresh, like our smashed broccoli pasta recipe that blends veggies into comfort food.

Perfect Pairings to Complement Your Buldak Chicken Parm

Pair this buldak chicken parm recipe with sides that balance the heat. A crisp cucumber salad with sesame dressing cools the spice, while garlic rice soaks up the sauce. For drinks, a light beer or soju cuts through richness. Add kimchi for probiotic punch, or steamed veggies for fiber. Nutritionally, these pairings create a balanced plate, as per WebMD on fusion meals. In my dinners, a simple green salad rounds it out beautifully.

Common Mistakes to Avoid in This Fusion Recipe

Avoid overpounding chicken—it can make it tough. Don’t skip seasoning each layer, or flavors fall flat. Use low-moisture mozzarella to prevent sogginess, and drain fried chicken well to keep crisp. Measure gochujang accurately—too much overwhelms. Bake just until cheese melts to avoid drying. These pitfalls, learned from my kitchen experiments, ensure success every time.

Storage and Reheating Tips for Leftovers

Store leftover buldak chicken parm in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 10 minutes to restore crispiness—microwaving softens the coating. Freeze portions for 1 month; thaw overnight and reheat. Use reusable containers for eco-friendly storage, tying into sustainable living practices.

How This Recipe Fits into a Balanced Diet

This buldak chicken parm recipe supports wellness with its protein-packed chicken and antioxidant-rich gochujang. Moderate portions fit low-carb plans, while ferment ingredients aid digestion. Customize with veggies for more nutrients, aligning with USDA recommendations for varied diets. In my nutrition coaching, it’s a fun way to incorporate global flavors without sacrificing health.

Seasonal Twists on Buldak Chicken Parm

Adapt this buldak chicken parm recipe seasonally: Summer with grilled chicken for lighter fare, fall adding pumpkin to the sauce for warmth. Winter calls for extra cheese comfort, spring with fresh herbs. These tweaks keep it exciting, like our holiday baking beyond cookies for festive spins.

FAQ: Common Questions About Buldak Chicken Parm Recipe

What makes buldak chicken parm different from traditional chicken parm? The gochujang and gochugaru add Korean spice, creating a fusion twist on the Italian classic.

Can I make this recipe vegetarian? Yes, substitute chicken with eggplant or tofu for a plant-based version.

How spicy is this dish? Adjust gochugaru to taste—start low for mild heat.

What’s the best way to reheat leftovers? Oven at 350°F to keep the coating crispy.

Can I use store-bought marinara? Absolutely, opt for quality like Rao’s for best flavor.

Essentials List: Tools to Master Fusion Cooking

Bring this buldak chicken parm recipe to life with these kitchen essentials.

• The skillet for seamless frying and baking.
• A meat mallet to pound chicken evenly.
• This cheese grater for fresh Parmesan topping.
• Gochujang paste for authentic Korean heat—currently 15% off, grab it quick.
• A baking sheet if scaling up for crowds.
• The mixing bowl for sauce prep.
• Tongs for flipping chicken safely.

Wrapping up, this buldak chicken parm recipe captures the best of two worlds, delivering spice, comfort, and joy in every bite. From my Chicago family meals to your table, it’s a fusion that’ll become a favorite.

P.S. Ready for more healing recipes? Download my free hormone-balancing recipe book for exclusive guides and meal ideas—your path to radiant wellness.

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The Most-Saved Recipes in the Epicurious App This Week

By Sofia Patel – Wholesome Cooking Enthusiast

As I gathered around the kitchen island with my family last night, the sizzle of mushrooms in the pan mingling with laughter over shared stories from our holiday break, I realized how these simple moments in early January 2026 ground us after the festive rush. With my recent kitchen remodel incorporating eco-friendly appliances like a high-powered blender for smoother sauces, I’ve been diving into comforting yet nutritious dishes that make weeknight meals feel special. This week’s most-saved recipes in the Epicurious app this week capture that essence perfectly—think bold snacks, hearty mains, and indulgent treats that blend ease with flavor. From za’atar-spiked crackers to umami-rich lasagnas and zesty chicken classics, these most-saved recipes in the Epicurious app this week are educational treasures, teaching us about spice layering, vegetable-forward cooking, and quick techniques for busy days. Whether you’re resetting post-holidays or prepping for cozy gatherings, these gems from Epicurious will inspire your 2026 kitchen adventures with wholesome, crowd-pleasing appeal.

Backed by expert testing from Epicurious and flavor insights from Bon Appétit, these most-saved recipes in the Epicurious app this week highlight trends like smoky spices and creamy vegetarian options. As a 45-year-old home chef who’s transitioned to more plant-based meals for sustained energy, I love how they incorporate functional ingredients—echoing benefits explored in our nutrition guide. Let’s break down why they’re topping saves and how to make them shine in your home.

Caption: Vibrant spread of the most-saved recipes in the Epicurious app this week, featuring za’atar fire crackers and mushroom lasagna for January 2026 inspiration.

Why January 2026 Is Priming These Comforting Recipes for Saves

As the new year kicks off with resolutions for healthier eating, the most-saved recipes in the Epicurious app this week lean into cozy yet balanced dishes that feel indulgent without the guilt. According to Epicurious trends, users are favoring recipes with bold seasonings and versatile veggies, aligning with Mayo Clinic advice on incorporating antioxidants for winter wellness. This surge educates on flavor boosting—using herbs and spices to elevate simple ingredients, much like in our healthy recipe hacks guide.

Za’atar Fire Crackers: The Addictive Snack Sparking Saves

Kicking off the most-saved recipes in the Epicurious app this week is Za’atar Fire Crackers—a crunchy, herby delight that’s perfect for snacking or appetizers. This Bon Appétit gem transforms basic crackers into a Middle Eastern-inspired treat with za’atar’s tangy sesame notes and a subtle heat kick.

Why it’s a top save: Its 15-minute prep and party-ready vibe make it ideal for impromptu gatherings, as readers rave about its “better-than-chips” crunch. Educational angle: Za’atar supports digestion, per WebMD, adding a functional twist to fun eats.

To recreate: Toss saltines in olive oil, za’atar, red pepper flakes, and garlic powder, then bake at 350°F for 10 minutes until golden. Full steps at Bon Appétit. I use the exact fine mesh strainer to drain excess oil for that perfect crisp.

Chicken Piccata: Lemony Brightness in Every Bite

A staple among the most-saved recipes in the Epicurious app this week, Chicken Piccata delivers tangy sauce and tender chicken that’s restaurant-worthy yet weeknight-easy. This classic from Epicurious amps up the sauce for sopping up with bread or veggies.

Why it’s soaring in saves: The 30-minute timeline and fresh citrus lift appeal to busy cooks seeking comfort without fuss. Harvard Health notes lemon’s vitamin C boosts immunity—ideal for January chills.

Ingredients spotlight: Chicken breasts, capers, lemon, white wine, butter, parsley—simple pantry heroes.

Step-by-step: Dredge chicken in flour, sauté until golden; deglaze with wine, add capers and lemon for sauce. Details at Epicurious. The garlic press I keep handy minces cloves effortlessly for that aromatic base.

Caption: Tangy Chicken Piccata, a highlight of the most-saved recipes in the Epicurious app this week, with lemony sauce for 2026 dinners.

Crunchy Maple Mesquite Walnuts: Sweet-Smoky Nut Perfection

Nut lovers are saving Crunchy Maple Mesquite Walnuts en masse this week in the Epicurious app, a versatile snack that doubles as a salad topper or trail mix add-in with its caramelized crunch.

Why the buzz: Its make-ahead ease and unique mesquite smoke pair sweet maple for addictive flavor—readers call it “hiking fuel gold.” USDA highlights walnuts’ omega-3s for heart health, educating on nutritious nibbles.

Quick how-to: Coat walnuts in maple syrup, mesquite seasoning, and a pinch of salt; roast at 325°F for 20 minutes, stirring midway. Recipe at Epicurious. My microplane zester adds optional citrus rind for extra zest.

Mushroom Lasagna: Creamy, Earthy Layers of Comfort

Vegetarian dreams come true with Mushroom Lasagna, a standout in the most-saved recipes in the Epicurious app this week, featuring roasted mushrooms in a velvety béchamel for ultimate coziness.

Why it’s trending: The chip-like mushrooms and make-ahead potential wow for potlucks; one fan said, “Sauce perfection!” WebMD praises mushrooms for vitamin D, tying into winter wellness.

Assembly tips: Roast mushrooms crisp, layer with noodles, cheese, and sauce; bake covered then uncovered for bubbly top. Full guide at Epicurious. The food processor chops fungi finely—the exact one streamlining my plant-based preps.

Caption: Creamy Mushroom Lasagna, a vegetarian favorite among the most-saved recipes in the Epicurious app this week for January 2026 comfort.

Chocolate Olive Oil Cake: Decadent Yet Dairy-Free Delight

Sweet tooths are loving Chocolate Olive Oil Cake as one of the most-saved recipes in the Epicurious app this week, a moist, fudgy treat using olive oil for richness without butter.

Why it’s a save magnet: Dairy-free appeal and one-bowl ease make it accessible; readers adore its “elegant simplicity.” Olive oil’s healthy fats, per Mediterranean diet studies, add a nutritious edge.

Bake it: Mix cocoa, flour, sugar, olive oil, eggs, and vanilla; bake at 350°F for 40 minutes. Recipe at Epicurious. I blend with the Vitamix blender for smooth batter every time.

Oven Risotto with Crispy Roasted Mushrooms: Effortless Elegance

Rounding out early saves in the most-saved recipes in the Epicurious app this week is Oven Risotto with Crispy Roasted Mushrooms—a hands-off take on the classic with crunchy toppers.

Why it’s popular: No-stir method saves time while delivering creamy rice; “Mushrooms better than chips!” says a reviewer. Educational: Arborio rice’s starch creates creaminess naturally, as explained in culinary science from Cook’s Illustrated.

Method: Roast mushrooms separate, bake rice with broth; combine. Details at Epicurious. The Ninja air fryer crisps extras perfectly for my family twists.

Caption: Hands-off Oven Risotto with Crispy Mushrooms, trending in the most-saved recipes in the Epicurious app this week for 2026 ease.

Paneer Butter Masala: Creamy Indian Comfort in a Bowl

Spice seekers are bookmarking Paneer Butter Masala among the most-saved recipes in the Epicurious app this week, a velvety curry with paneer in tomato-cashew sauce for soul-soothing warmth.

Why the saves: Vegetarian-friendly and freezer-ready, it’s hailed for authentic flavors at home. Cashews add creaminess without dairy overload—Nutrients journal notes their magnesium for stress relief.

Cook it: Blend tomatoes, cashews, spices; simmer with paneer. Full recipe at Epicurious. My Cuisinart food processor purees the base smoothly.

Vegetarian Skillet Stuffed Shells: Cheesy One-Pan Wonder

One-pan magic shines in Vegetarian Skillet Stuffed Shells, a fresh addition to the most-saved recipes in the Epicurious app this week with ricotta-filled pasta in marinara for easy cleanup.

Why it’s rising: Stovetop method skips baking hassle; “Family favorite!” feedback abounds. Ricotta’s protein, per USDA, makes it satisfying.

Steps: Stuff shells with spinach-ricotta, simmer in sauce. See Epicurious. The tongs handle shells delicately—the exact pair from my remodel.

Caption: Easy Vegetarian Skillet Stuffed Shells, a one-pan hit in the most-saved recipes in the Epicurious app this week for January 2026.

Curried Lentil, Tomato, and Coconut Soup: Nourishing Bowl of Warmth

Lentil lovers are saving Curried Lentil, Tomato, and Coconut Soup this week in the Epicurious app, a Yotam Ottolenghi classic with creamy coconut and warm spices for detox vibes.

Why it’s a keeper: Quick 30 minutes and “best soup ever” reviews highlight its comfort. Lentils provide fiber—Harvard Health links them to heart health.

Simmer lentils with curry, tomatoes, coconut milk. Recipe at Epicurious. I store leftovers in Pyrex meal prep containers for easy reheats.

Basil Chicken Stir-Fry: Quick Thai-Inspired Weeknight Hero

Basil Chicken Stir-Fry rounds out the most-saved recipes in the Epicurious app this week, a lightning-fast dish with fresh basil and soy-garlic sauce for bold umami.

Why saved: 15-minute speed and customizable heat make it versatile. Basil’s antioxidants, per WebMD, add wellness.

Stir-fry ground chicken with garlic, chilies, soy, and basil. Details at Bon Appétit. The sesame oil I drizzle enhances that authentic flavor.

Caption: Flavorful Basil Chicken Stir-Fry, closing the most-saved recipes in the Epicurious app this week for fast 2026 meals.

Tips for Making These Recipes Your Own in 2026

Customize with seasonal twists—like adding winter squash to lasagnas. Our wholesome recipes collection offers more ideas for personalization.

Health Benefits Hidden in These Epicurious Favorites

These most-saved recipes in the Epicurious app this week pack nutrition: Mushrooms boost immunity, lentils aid digestion. Tie into exploring functional foods benefits for deeper dives.

Pairing Suggestions: Sides and Drinks to Elevate Your Meal

Pair fire crackers with hummus, lasagna with garlic bread. For drinks, matcha tea complements sweets—explore our matcha tea picks.

Meal Prep Hacks Using These Top-Saved Recipes

Batch-cook soups and nuts for the week. Use reusable silicon bags for storage—the exact ones keeping my preps fresh.

Why Epicurious Remains a Go-To for Recipe Inspiration

With tested recipes and trends, Epicurious educates on culinary arts. Link to exploring plant-based protein options for more.

Essentials for Mastering These Most-Saved Recipes in the Epicurious App This Week

Stock your kitchen with these tools to nail every dish:

1. Kitchen Aid Shears – Trims herbs precisely for za’atar mixes.
2. Garlic Press – Minces effortlessly for piccata sauce.
3. Fine Mesh Strainer – Drains nuts perfectly for crunchy walnuts.
4. Microplane Zester – Grates lemon for bright flavors.
5. Vitamix Blender – Blends smooth batters for chocolate cake.
6. Ninja Air Fryer – Crisps mushrooms without oil.
7. Cuisinart Food Processor – Chops veggies for lasagna layers.
8. Tongs – Handles stuffed shells gently.

These make cooking seamless in my eco-kitchen.

P.S. Craving more wholesome ideas? Sign up for my free recipe e-book—packed with plant-based twists on classics to fuel your 2026. Grab it here to build your collection of nourishing meals.

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This homemade whipped cream recipe proves why no store-bought version comes close. Originally paired with a Sachertorte in Rick Rodgers’ Kaffeehaus, it highlights Vienna’s café tradition, where fresh whipped cream tops everything from coffee to cake—and even savory soups. Perfect for pumpkin pie, hot chocolate, ice cream sundaes, strawberry shortcake, and more, this easy whipped cream recipe delivers fluffy, stable, consistent results.

To make the best whipped cream, start with pasteurized (not ultra-pasteurized) heavy cream containing 36%–40% milk fat, and be sure to chill both the cream and mixing bowl well. We prefer powdered sugar over granulated sugar—its touch of starch helps the cream hold its shape longer—and recommend choosing brands that use tapioca instead of cornstarch for the best texture. Vanilla is the most traditional flavoring, but you can always branch out. For stabilized whipped cream that lasts (like for cream pie), try food editor Shilpa Uskokovic’s trick: a dash of instant pudding mix.

If you’re still learning how to make whipped cream, use a balloon whisk for the most control or a hand mixer with a whisk attachment. Avoid high-speed stand mixers as they can easily lead to over-whipped cream. For a cloudlike topping, stop at soft peaks, or whip to stiff peaks for dramatic swirls. If you do end up overbeating your freshly whipped cream, there’s an easy fix: Just fold in a little more liquid cream to bring it back.

This recipe was adapted for style from ‘Kaffeehaus’ by Rick Rodgers. Buy the full book on Amazon or Bookshop.

Today, the ‘Dimension 20’ cast–Brennan Lee Mulligan, Zac Oyama, Siobhan Thompson, and Ally Beardsley–go head-to-head on Epicurious, testing their basic culinary skills. From cheese sniffing to whisking cream, which cast member will be crowned winner of this culinary challenge?

Dimension 20: Cloudward, Ho! is available only on Dropout and recently aired its finale. The cast is led by Game Master Brennan Lee Mulligan, and additionally stars Emily Axford, Ally Beardsley, Brian Murphy, Zac Oyama, Siobhan Thompson, and Lou Wilson.

The cast of Dimension 20: Cloudward, Ho! is nearing the end of its West Coast tour, and tickets are available for purchase to their live shows in Seattle, WA, on July 20 and Las Vegas, NV, on November 1.

Dropout presents independent, ad-free, uncensored comedy, producing and hosting several original series, such as Game Changer, Dimension 20, Very Important People, and many more. The Dropout app is available on Fire TV, Apple TV, Android TV, Roku, Chromecast, Samsung Smart TVs, plus iOS and Android mobile devices. For more information and to browse the Dropout catalog, please visit Dropout.tv.