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30 Best Summer Vegetable Recipes

admin — Sat, 26 Jul 2025 20:07:51 +0000

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These summer vegetable recipes star veggies like corn, tomatoes, eggplant, and zucchini. Try one to make the most of the season’s best produce!

These summer vegetable recipes are my unofficial summer cooking bucket list. They’re the dishes I come back to every July and August, when zucchini, eggplant, tomatoes, corn, and more are in full swing and I want to make the most of them.

If you’re looking for ways to use your latest farmers market haul or garden bounty, I think you’ll love these summer vegetable recipes too. Most of them are super simple—think quick sautés and salads you can throw together on a weeknight. A few are a little more involved (looking at you, tomato galette), but I think they’re well worth the effort. After all, summer’s best produce is only in season for a short window every year. These recipes will help you celebrate it!

Our Best Summer Vegetable Recipes

Corn Recipes

Mexican Street Corn Salad

This zesty salad is one of our most popular summer vegetable recipes. It’s insanely flavorful and easy to make. Plus, you can prep it ahead, so it’s a perfect cookout side dish!

Creamy Corn Pasta

No cream here! Blended corn kernels give this sauce its delicious silky texture.

Sweet Corn Pizza

Sweet, juicy corn kernels add delicious crunch to this fresh summer pie.

Corn Fritters

Serve these fresh corn fritters as an appetizer, or pair them with a simple green salad for a light summer dinner.

Elote

Want to take grilled corn on the cob to the next level? Serve it with Mexican-inspired fixings like mayo, lime, chili powder, and Cotija cheese. Make sure to grill extra—everyone will want seconds!

Tomato Recipes

Panzanella

This classic Italian salad stars an unexpected ingredient…stale bread! It’s the perfect partner for ripe tomatoes. It soaks up their sweet, tangy juices, taking on tons of fresh summer flavor.

Easy Gazpacho

This cool Spanish soup is one of the best summer vegetable recipes for hot nights.

Tomato Galette

I promise, it’s worth turning on your oven to make this gorgeous galette! Flaky, buttery pie crust surrounds the jammy tomato, herb, and goat cheese filling.

Cherry Tomato Pasta

This easy, elegant pasta is a cherry tomato party! It has a fresh cherry tomato sauce, plus more bursty cherry tomatoes for texture.

Burrata with Heirloom Tomatoes

Meet your new favorite summer appetizer! This gorgeous platter features juicy tomatoes, peaches, and burrata cheese. Serve with crostini for scooping it all up!

Greek Salad

With 500 5-star reviews, this classic salad is a Love & Lemons fan favorite!

Fresh Tomato Sauce

I make marinara with canned tomatoes in the winter, but in the summer, only this fresh tomato sauce will do. I love it on pasta or a Margherita pizza.

Easy Bruschetta

Pair this classic Italian appetizer with an Aperol spritz or negroni for a perfect summer happy hour.

Cherry Tomato Couscous Salad

I love the mix of raw and roasted tomatoes in this summer salad. The raw ones are sweet and juicy, while the roasted ones add chewy texture and savory flavor.

Zucchini and Summer Squash Recipes

Zucchini Salad

You’ve probably eaten roasted zucchini and grilled zucchini…but have you tried it raw? This bright, beautiful salad will make you a raw zucchini convert.

Zucchini Fritters

These delicious fritters are crispy outside, tender inside, and packed with savory flavor.

Sautéed Yellow Squash

This sautéed summer squash is a quick and easy weeknight side dish, but it tastes gourmet. A savory breadcrumb topping and lemon herb oil give it delicious layers of flavor.

Zucchini Pasta

Grated zucchini cooks down into light and silky sauce for this bright summer pasta.

Sautéed Patty Pan Squash

Have you ever tried pattypan squash? This flying saucer-shaped squash has a firm, meaty texture and mild flavor. I love to sauté it for a simple side dish.

Grilled Zucchini

Hands down one of the easiest summer vegetable recipes! This healthy side dish is ready in under 10 minutes.

Eggplant Recipes

Ratatouille

Filled with silky eggplant, summer squash, tomatoes, and bell peppers, this Provençal stew is a summer vegetable celebration!

Eggplant Rollatini

The definition of summer comfort food! Bubbly marinara sauce surrounds thin planks of roasted eggplant wrapped around a creamy ricotta filling.

Baba Ganoush

Roasted eggplant fills this creamy Mediterranean dip with rich, smoky flavor.

Eggplant Caponata

This Sicilian eggplant and bell pepper stew is rich, sweet, and sour. Serve it with crostini for a delicious summer appetizer!

Eggplant Salad

This summer salad is a real show stopper, made with grilled eggplant and bell peppers, cherry tomatoes, and fresh herbs. Crumbled feta cheese and tangy pickled onions take it over the top!

More Summer Vegetable Recipes

Dill Pickles

These homemade pickles are such a fun use for summer cucumbers! They’re easy to make and so much better than store-bought.

Grilled Carrots

Yes, grilled carrots are a thing! They’re wonderfully sweet and smoky. Serve them over whipped ricotta with chimichurri and farro for a restaurant-worthy side dish.

Roasted Green Beans

Green beans are at their sweetest and snappiest in late summer. This easy recipe is one of my go-to ways to cook them. It’s healthy, flavorful, and ready in 15 minutes!

Red Potato Salad

Creamy potato salad not your thing? Try this red potato salad instead! It’s bright, tangy, and chock-full of summer herbs.

Grilled Vegetables

These colorful skewers are an easy way to turn a variety of summer vegetables into a flavorful side dish.

Best Summer Vegetable Recipes: Ratatouille

Prep Time: 30 minutes

Cook Time: 50 minutes

Total Time: 1 hour 20 minutes

Serves 4

This ratatouille is one of our favorite summer vegetable recipes!

1 medium-large eggplant, 1 pound, cut into ½-inch pieces

Sea salt
6 tablespoons extra-virgin olive oil, plus more as needed
2 medium zucchini, 1 pound, cut into ½-inch pieces
1 medium yellow onion, chopped
1 red or yellow bell pepper, stemmed, seeded, and cut into ½-inch pieces
3 garlic cloves, chopped
1 pound tomatoes on the vine, 3 to 5, cut into ½-inch pieces
Pinch red pepper flakes
Pinch cane sugar
1 tablespoon white wine vinegar
2 teaspoons chopped fresh thyme leaves
Freshly ground black pepper
¼ cup thinly sliced fresh basil leaves, plus more torn basil for garnish

Cook ModePrevent your screen from going dark

Place the eggplant in a colander and sprinkle with ½ teaspoon salt. Place in the sink or over a large rimmed plate and set aside for 20 minutes to drain. Blot dry with a clean kitchen towel or paper towels.
Heat 3 tablespoons of the olive oil in a large skillet over medium heat. Add the eggplant and cook, stirring occasionally, for 10 to 15 minutes, or until tender. Transfer to a large bowl and set aside.
Add another 1 tablespoon olive oil and the zucchini to the skillet. Cook, stirring occasionally, for 3 to 5 minutes, or until the zucchini is tender but not mushy. Season with ¼ teaspoon salt and transfer to the bowl with the eggplant.
Add another 1 tablespoon olive oil to the pan. Add the onion and pepper and cook for 5 minutes, stirring occasionally, or until softened. Stir in the garlic and ¼ teaspoon salt and cook for another 10 minutes, or until very tender. If the pan becomes dry, add more oil as needed.
Stir the remaining 1 tablespoon olive oil into the peppers and onions. Add the tomatoes, red pepper flakes, and sugar and cook for 8 to 10 minutes, or until the tomatoes break down.
Add the eggplant and zucchini back into the skillet along with the vinegar, thyme, ¼ teaspoon salt, and several grinds of pepper. Cook, stirring occasionally, for 10 to 15 minutes, or until the ratatouille is thick. Stir in the basil and season to taste. Garnish with more basil and serve.

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Our 26 Most Popular Summer Salads.

admin — Thu, 17 Jul 2025 04:52:21 +0000

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Our 26 Most Popular Summer Salads
I’m so excited to be sharing all of our favorite salads from summers past! Every year, I’m inspired by the abundance of fresh summer berries, zucchini, sweet peaches, juicy tomatoes, and all the herbs and greens that make salads feel so alive and colorful.

Summer is one of the best seasons for a colorful salad—whether it’s a vibrant side dish or a hearty dinner salad. And wow, there is a lot to pick from in this list! I pulled the most popular salads from all the previous summers to give you the ultimate summer roundup.

Summer salads are always the most fun to create and they’re even more delicious to eat! I feel the same about early fall salads too, since so many of these summer ingredients carry right through into October.

One of my biggest dreams is to live on land with a garden full of herbs, peppers, tomatoes, zucchini… maybe even some fresh berries. And definitely flowers! But until then, I’m making due with farmers markets, Whole Foods runs, and our very small herb garden.

When it comes to salads, you’ll quickly see that I gravitate toward big dinner salads—especially in summer. They’re exactly what we’re craving most nights. Below, you’ll find the top summer salads, including the HBH community favorite: Tomato, Peach, and Burrata Salad. My personal favorite? It’s a tie between the Watermelon Peach Salad and my Chicken Cobb Salad with Avocado Ranch.

What’s your favorite summer salad? And are there any new recipes you’d love to see me share? You have to let me know!

Our 26 most popular summer salad recipes!

Strawberry Feta Salad with Candied Pecans

Caprese Pasta Salad

Crispy Wonton Rotisserie Chicken Salad

Dill Pickle Salt and Vinegar Chicken Salad

Party Pasta Salad

Tomato, Peach, and Burrata Salad

Watermelon Peach Salad

Greek Chicken Orzo Salad

Lemon Parmesan Sesame Salad

Street Corn Pasta Salad

Summer Chicken Salad with Hot Bacon Dressing

BLT Pasta Salad

The Italian Salad Sandwich

Caprese Chicken Pasta Salad

Melon Basil Burrata Salad with Crispy Prosciutto

Chopped Buffalo Chicken Skewer Salad

Hot Bacon Tomato Peach Goat Cheese Salad

Chicken Cobb Salad with Avocado Ranch

BLT Caesar Pasta Salad

Grilled Jalapeño Peach Quinoa Salad

Summer Chopped Tomato Peach Salad

Chicken Caesar Salad Pizza

Chopped Thai Crunch Chicken Salad

Creamy Avocado Ranch Chicken Pasta Salad

Chicken Tzatziki Avocado

Chili Mango Peanut Chicken Salad

Lastly, if you make any of our 26 Most Popular Summer Salads, be sure to leave a comment and/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

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43 Tomato Recipes to Make This Summer

admin — Sat, 05 Jul 2025 16:36:53 +0000

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Summer is here, which means our newly updated list of tomato recipes is too. We love cooking with all kinds of tomato products, from canned to sun-dried tomatoes, but now is prime time to enjoy the bounty of fresh tomatoes at the farmers market. With varieties like plump heirlooms, Roma tomatoes, bite-sized grape tomatoes, and Sun Golds, we feel compelled to take full advantage—and that means thinking beyond basic salads and sandwich toppers.

Don’t get us wrong, though, there are still salad recipes here. But you’ll also find quick braising sauces for meat, semi-homemade dinners that lean on pantry staples, and creative twists on classics like gazpacho, salsa, ratatouille, and shakshuka. You’ll find those and so much more in this collection of our favorite fresh tomato recipes.

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