Meet the peach cobbler of my dreams! This irresistible dessert features warm, bubbling peaches with a golden cobbler topping that’s craggy at the edges and tender inside. Make this recipe from mid-to-late summer when fresh peaches are at their peak.

This simple peach cobbler recipe is sweet but not too sweet, so the glorious peach flavor shines above all else. The filling is sweetened with honey, and the topping is lightly sweetened with lemony sugar—both of which impart some lovely complementary flavors that make this cobbler taste extra special. The recipe is not complete without some vanilla extract, cinnamon and yogurt for a light, buttermilk-like tang.

The buttery topping is made of almond flour, which offers a tender crumb and light almond flavor that pairs perfectly with ripe peaches. I tried making this cobbler with regular all-purpose flour and much preferred it with almond flour. Thanks to the almond flour, this recipe is gluten-free, whether you need it to be or not!

How to Make the Best Peach Cobbler

You’ll find the full recipe below. Here’s a brief preview of the process and why it works so well:

1. Mix together the filling ingredients directly in your baking dish to avoid dirtying another dish. Bake the filling for about 20 minutes while you prepare the topping. With this two-step baking process, you’ll achieve a bubbly, condensed peach filling with a perfectly golden topping. If you try to bake it all together at once, the topping will turn too golden before the filling is done (I know because I tried).
2. The topping comes together in a few simple steps. You’ll want to combine the sugar and lemon zest in a small bowl, and use your fingers to rub the zest into the sugar (this takes about 20 seconds and maximizes the lemon flavor). We’ll grate cold butter into the flour for a biscuit-like texture. Lastly, we’ll whisk together an egg with some yogurt before stirring into the flour for even dispersion.
3. Dollop big spoonfuls of topping over the bubbling filling, and bake until the topping is lightly golden. Serve your cobbler with vanilla ice cream or whipped cream. Leftovers are fantastic the next day with Greek yogurt for breakfast!

Peach Tips

The only “hard” part about this recipe is finding great peaches. Wait to make it until you can find an abundance of ripe or nearly-ripe fresh peaches.

Peach selection and care

Look for medium-to-large peaches that are fragrant, unblemished and yield slightly to a gentle squeeze. Treat them gently so they don’t bruise.

If your peaches aren’t ripe yet, store them at room temperature until they are (you can speed their ripening by storing them in a paper bag, but give each peach some space so they don’t mold).

If your peaches are ripe already and you can’t bake the cobbler right away, store them in the refrigerator to keep them good for another day or two.

How to peel peaches

You don’t have to peel the peaches if you’re not bothered by some texture in your dessert (I didn’t mind it, but my husband did).

If you want to peel the peaches, lightly score an “x” about two inches wide at the base of each peach, gently dunk them into a big pot of boiling water for 30 seconds to 1 minute, then transfer them to an ice bath. Peel off the skin starting from the cuts on the bottom, and it will come off easily in strips.

How to cut your peaches

Slice your peaches into one-inch chunks instead of long strips. They offer perfect bites and don’t disappear to mush. This is a handy tip I picked up from Sally—thanks Sally!

More Peach Treats

Make the most of your ripe summer peaches with these sweet peachy treats:

This is my first cobbler recipe on the blog, and it certainly won’t be my last. I’ve long declared myself a crisp gal, but now that I’ve cracked the code to perfect cobblers, I can’t quit trying every fruity flavor. Why not?

Please let me know how your cobbler turns out in the comments! I love hearing from you.

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These Cookies n’ Cream Protein Brownies are fudgy, vegan, gluten-free, and sweetened without added sugar, made with True Nutrition protein for a treat that tastes indulgent but fuels like a snack. Ready in 30 minutes and topped with sugar-free vanilla icing

If fudgy, chocolatey, melt-in-your-mouth brownies and cookies n’ cream had a high-protein baby, it would be this recipe. Meet your new go-to treat: Cookies n’ Cream Protein Brownies, a decadent, secretly good-for-you dessert that fuels your body while fooling your taste buds. These brownies are everything you want from a classic sweet, moist, rich, and indulgent, but made with plant-based, gluten-free, and refined sugar-free ingredients.

They’re powered by True Nutrition Cookies & Cream Vegan Protein (don’t forget to use code healthyhelper to save), meaning every bite is loaded with flavor and functional fuel. Add a sugar-free vanilla drizzle on top, and you’ve got a batch of brownies that belong in every snack drawer and gym bag.

Why You’ll Love These Brownies

• Made with wholesome ingredients—no weird stuff
• Packed with plant-based protein and healthy fats
• Naturally sweetened and gluten-free
• Ready in 30 minutes and freezer-friendly
• Can pass as dessert, snack, breakfast, or post-workout reward

This No Sugar Added Vegan Peanut Butter Pie will be your new go-to peanut butter dessert recipe. With a delicious gluten-free chocolate cookie crust and no added sugar, this is a pie you can feel good about making!

Are you seeking a DELICIOUS dessert that the whole family will love? I recreated a healthier version of my ALL-TIME FAVORITE to share with you.

My No Sugar Added Vegan Peanut Butter Pie is the ultimate treat for peanut butter lovers. Bursting with creamy peanut butter flavor and wholesome ingredients, this pie will satisfy your sweet cravings without the sugar rush.

Why This Vegan Peanut Butter Pie is a Healthy Alternative:

• Healthier Option: Traditional desserts often contain high amounts of refined sugar, which can negatively impact your health. My no-sugar-added vegan pie offers a healthier alternative without sacrificing taste or satisfaction.
• Vegan-Friendly: My peanut butter pie is perfect for everyone, whether you follow a vegan lifestyle or simply enjoy incorporating plant-based options into your diet.
• Nutrient-Rich Ingredients: Packed with wholesome ingredients like natural peanut butter, coconut cream, and almond flour, my pie provides essential nutrients and healthy fats to support your well-being.
• Low Glycemic Index: I keep the glycemic index low using natural sweeteners like date syrup, making it suitable for those watching their blood sugar levels.
• Easy to Make: My simple recipe makes it easy for anyone to whip up this delectable dessert quickly, with minimal effort and max flavor!

No Sugar Added Vegan Peanut Butter Pie

Ingredients:

• 1 1/2 cups almond flour
• 1/4 dark cacao powder
• 1/4 cup coconut oil, melted
• 1/4 cup date syrup (code HEALTHYHELPER saves $$) or 8-10 pitted medjool dates (soaked in water for at least an hour)
• 1 cup natural peanut butter (unsweetened)
• 1 can (13.5 oz) full-fat coconut cream, chilled in the refrigerator overnight
• 2 tablespoons unsweetened almond milk
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: crushed peanuts, vegan chocolate chips, drizzle of melted peanut butter

Instructions:

• In a mixing bowl, combine almond flour, cacao melted coconut oil, and maple syrup (or dates). Press the mixture into the bottom of a pie dish to form the crust. Place in the refrigerator to set while you prepare the filling.
• In a separate mixing bowl, whisk together peanut butter, chilled coconut cream (only the solid part), almond milk, vanilla extract, and a pinch of salt until smooth and creamy.
• Pour the peanut butter filling into the prepared crust and smooth the top with a spatula.
• Place the pie in the refrigerator to chill for at least 4 hours or until firm.
• Once chilled, remove the pie from the refrigerator and add your desired toppings, such as crushed peanuts or a drizzle of melted peanut butter.
• Slice, serve, and indulge in every creamy, delicious bite of this No Sugar Added Vegan Peanut Butter Pie!

With its creamy texture, rich peanut butter flavor, and wholesome ingredients, this dessert will become a favorite among health-conscious foodies and dessert enthusiasts alike! Treat yourself to a slice today and savor the goodness of this irresistible treat without any added sugar.

 

 

 

 

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3 responses to “No Sugar Added Vegan Peanut Butter Pie”

1. Oh my gosh, this is amazing! I am always looking for no sugar-added recipes. I love cakes but I need to be careful with sugar.

   
   

2. This pie is perfect for any occasion. It’s a great dessert for parties, potlucks, or just a weeknight treat.

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Skip the pie (and the grains!) in this healthier almond flour berry galette. Made with an almond flour and tapioca flour crust and a juicy berry filling this gluten-free galette recipe will be a hit for your next party.

This healthy gluten-free galette is low in sugar while also still looking fancy. Read on for more…

Ingredients in Almond Flour Galette

There are two components of this dessert: the crust and the filling. 

Here’s what you need for the crust:

• Almond flour – make sure it’s flour and not almond meal!
• Tapioca flour – a great thickening option that is gluten-free.
• Coconut sugar – brown sugar works too.
• Sea salt – to taste
• Cold butter – the fat component – just be sure to make sure it’s straight from the fridge!
• Egg – I like the sturdiness that an egg adds to a galette crust but note that you can omit it and use 2-3 tbsp of cold water instead (see note below with instructions).

Here’s what you need for the filling:

• Mixed berries – the star of the show. Make sure you’re using fresh berries and not frozen which can lead to a runny filling. Blueberries, raspberries, blackberries and strawberries all taste delicious!
• Lemon – we’re using the zest and the juice because they bring brightness to the filling.
• Tapioca flour – again, a thickening agent.
• Coconut sugar – can also use brown sugar.
• Vanilla extract – brings all of the flavors together perfectly. 

How to Make a Berry Galette

STEP 1: MAKE THE CRUST

Add the almond flour, tapioca flour, coconut sugar and salt to a food processor and pulse to mix. Add in the cold butter and pulse until the butter becomes pebbly (like small rocks). Add in the egg and pulse until the dough comes together.

STEP 2: ROLL OUT CRUST

Remove the dough from the food processor and place between two sheets of parchment paper. Use a rolling pin to roll the dough into a 12 inch circle. Remove the top piece of parchment paper and place the bottom piece of parchment paper with the crust onto a baking sheet and put it in the fridge while you make the filling.

STEP 3: MAKE FILLING

In a large bowl combine berries, lemon zest + juice, tapioca flour, coconut sugar, vanilla extract, and cinnamon until berries are well-coated.

STEP 4: STUFF + BAKE

Remove crust from fridge and add filling to the center of the crust, leaving at least a 2 inch perimeter for folding over. Slowly fold crust over the filling all around the edges by using the parchment paper and folding it over the berries. Use your hands to fix any broken spots. Don’t worry if crust breaks, just repair with your hands and it will be totally fine once it’s baked. Place in the oven to bake for 25-30 mins or until golden brown around the edges. Let cool for 20 mins before serving.

Troubleshooting Tips

Storage Instructions

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezer: You can freeze your crust for up to 3 months then allow to thaw before continuing with instructions. Alternatively you can make the galette and freeze it then place it directly into the oven to bake but note that you will have to add on several minutes to your bake time.

More Galette + Pie Recipes:

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