Nine Favorite Things.

Hi everyone! Wow, this week felt like such a blur, it went by so fast, and I can’t believe it’s already Sunday!

We have a big week ahead, followed by almost two weeks of travel. It’s always such a busy time of year, but I love it. Even though it can feel a little chaotic at times, I’m so grateful to be creating things I love and sharing them with all of you, especially as we head into the holiday season. This is always when I feel most inspired!

I spent a lot of time this week prepping for our 2025 Thanksgiving menu. I’m so excited to start pulling it all together for the site. I know so many of you look forward to the menu going live on November 1st, and I can’t wait to share what I’ve been working on. I even did a poll on Instagram to gather ideas. The responses were so interesting (and helpful!). It’s clear everyone’s already in a festive mood and excited for the holidays to begin.

Aside from holiday planning, the week was filled with cooking, brainstorming, and lots of writing. This coming week will be more of the same — another big push. But we do have an exciting walk-through of the new HBH Studio Barn with our design team on Thursday. The space is finally getting close to being finished, and I’m beyond excited to share more with you. Slowly but surely, it’s coming together!

The remodel has definitely taken longer than we ever imagined, but I know it’s going to be worth the wait. Thank you all for being so patient with me during the process — keeping up with everything hasn’t been easy! I do have a little plan in my head for what’s next… but that’s top secret for now.

On a totally different note — did you all shop Prime Day this week? I ended up grabbing a super cute half-zip jacket that should be here next week. It was such a good find, and the price was a steal!

Other than that, it’s been all about holiday prep around here. I’ve already ordered new holiday decor (it’s so cute!), and we also have a fun launch happening at the end of the week. It’s just a little something, but I think a lot of you will be really excited about it. Can’t wait to share!

That’s about it from me this week. I’m burning my pumpkin smash candle along with an apple cider candle (I say this often, but I think the real secret is burning them together). Make your Sunday cozy: bake something sweet (pumpkin cookies are my Halloween favorite), sip hot chocolate if it’s chilly, and maybe make a cozy pot roast for dinner.

And now I’m rambling — have the best Sunday!

1. Things I’m Loving.

loving…The Chanel Spring 2026 Ready to Wear collection. Wow, this show was beautiful. Everyone who follows fashion was taken aback by it. Stunning.

everything in my cart (low)…a really pretty Reversible Jacket from Zara. This will be cute not through November. Style it over this Oversized Knit Sweater and these low rise wide leg jeans. Pair with these Split Leather Stiletto Heel Boots – or these kitten ankle boots are pretty too.

This is a pretty Fur-Effect Coat from Mango.

I’ve been ordering different cozy pieces for upcoming travel days. This Amazon hoodie is perfect. Also, this Alo Scholar Hooded Sweater and Straight Leg Sweatpant. Plus these Airbrush Bootcut Leggings. I’ll let you know my favorites.

sharing…my podcast with Dr.Will Cole is live! Cozy Cooking, Delicious Recipes & Real Talk  – listen to it here.

listening to…Love, Family and Business: How To Work With a Partner with Jens Grede. This is great. I especially enjoyed the conversation around anxiety.

shopping…advent calendars. Eek, I’m so excited. I’m going to spend a little more than usual and get this 24 Day Advent Calendar in Silver. A new jewelry piece all December long! Or this gorgeous Charlotte’s Beauty Treasure Chest 12 Door Advent Calendar. I love a fun Advent calendar! Personally, I would love the Diptyque Paris Advent Calendar – 25 scented treasures.

Some other ideas below!

ordering..holiday PJs. I found these cute gingerbread PJ pants, and I think I need to get them for the girls in the family. You can get the matching top too. And they come in kids’ sizes and baby sizes, both made using 100% organic cotton.

Or I love these Softest Flannel PJ Pants in the color trucks. These also come in kids’ sizes. So many crazy, cute holiday PJs for kids! I love all the patterns.

All would be cute with these Cozy Wool Xmas Socks.

everything in my cart (beauty)…Haley Bieber is all about this Body Contour Set, so naturally, I’m curious to try it. I dry brush every night, but maybe I need to try using this lymphatic drainage oil + body gua sha tool that comes in the set.

Love the sound of this YSL Beauty Libre Vanille Couture Eau de Parfum.

I emptied one of my favorite serums again this week, Eighth Day Serum. It’s made with 24 bioidentical peptides, amino acids, and growth factors that mimic the skin’s own ability to renew, restore, and regenerate. My skin always glows after using this in the morning. It’s a splurge, but it lasts a long time – I love the results!

I love this Bio-Collagen Real Deep Mask. And lastly, Mutha Body Butter and Body Butter Melt, my favorites.

Something I really related to this week…The Everygirl published a piece about the new Taylor Swift album that touched on something bigger than music. The writer pointed out how “In 2025, we’re still doing this to women: demanding they pick a lane, stay in a box, and make themselves easy to define and label.” I feel that deeply. I often feel pressure to stay at home, stay in the kitchen, and just keep cooking and creating recipes the way I always have. But of course, as a woman, I want to grow. I want to try new things, share new ideas, change my mind, and probably mess up along the way — and that should be okay.

Being judged online can make that tricky (I touched on this a bit last week), but I think this article had such a thoughtful perspective on the topic. I related to so much of it, and I think it’s something worth reflecting on. If that resonates with you too, spend a little time reading the article — it’s a good one.

everything in my cart (high)…I think my mom would die over this quilted shearling-trimmed wool down jacket. Though she’d probably say she wish is was hooded. Also, both my mom and younger sister, Asher, would look so cute in these Burberry shearling earmuffs.

Loving this pretty Miu Miu shearling fur stole and this fun leopard print shearling calf jacket.

This Reformation Lucine Dress will be really cute for upcoming holiday parties.

reading…14 Witchy Books to Add to Your TBR This Fall.

ordering…my holiday wreaths!

2. September’s Most Popular Recipes.

I skipped this last week, so sharing this week instead! Apologies!

Most popular: Chai Spiced Apple Butter Muffin Bread

Runner-up: Beef Enchilada Casserole

Also have to mention: Marry Me Chicken Gnocchi Soup

Mom’s Favorite: Broccoli Cheddar Spaghetti Casserole

Best for Fall: 25 Easy Fall Apple Recipes

And lastly: The Most Popular Fall Recipes of 2025

3. Fall Baking – for holiday entertaining.

4. Halloween Is LIVE!

I don’t want anyone to miss this because it’s so fun! I finally created something I’ve dreamed of sharing for a while — a Halloween-themed dinner party. And it was such a blast! I got to turn my vision into a simple, cozy, spooktacular Halloween gathering. Check out my menu and details here, A Bewitchingly Halloween Chili Dinner.

And My Halloween Look for Less

get the whitchy looks

5. Thanksgiving 2025 is almost here!

It’s that time of year again — I’m building my Thanksgiving 2025 menu and table, and I’m so excited about it! I’ve been working on this a lot lately, and I already have a pretty good idea of what I’ll be sharing with you all.

But I’d love to hear your ideas too! What does your Thanksgiving look like this year? Are there any recipes or traditions you’re especially excited about?

Some additional questions…

Thanksgiving recipe request – tell me what you need this season!

I would love to hear the recipes you’re hoping for, plus any other Thanksgiving-related tasks I can help with. Tell me everything – from recipes to tips you’re hoping to see, planning, decor, all of it! I want to help you and your family have the best Thanksgiving!

What is your favorite Thanksgiving cocktail, food, and dessert?

I’m just so curious about this one! For me, I always love a good Thanksgiving punch — something festive and fun to sip on all day. When it comes to food, the salad and sweet potatoes are always my favorites (and I can never resist a really good roll… or popovers!). And for dessert, it’s all about Mom’s chocolate chip cookie pie or her classic pecan pie for me.

6. Inspiring Me.

My comfort fall show

The Fall/Holiday Tour Updates!

Tour updates (we’ve added a stop in the Boston area)! I’m so excited to see everyone soon. The nights are filling up, get tickets here!

7. Favorite Links.

12 Really Good Small Online Decor Shops To Make Your Home Unique

Starbucks Holiday Drinks Are Coming Soon: What’s on the Menu This Year

10 Great Reader Comments on Food

The Exercise That Takes Off 20 Years

Hermès Spring 2026 Delivers Utility With a Sophisticated Edge

How I Finally Stopped Measuring Myself Against Everyone Else

21 of the Best Movie Set Kitchens of All Time

Feeling blocked? Play with blocks!

8. Coats for Fall/Winter.

under $500

splurge $500 and up

9. This Week’s Dinners + Weekend Eats.

Monday: Chili Cornbread Casserole

Tuesday: Thai Red Curry Chicken Noodle Soup

Wednesday: Crockpot Pumpkin Beer Braised Chicken

Thursday: Crockpot Buffalo Chicken and Broccoli

Friday: One Pot French Onion Pasta with Crispy Prosciutto

Saturday: The 33 Most Popular Fall Drinks

Sunday: Brown Sugar Maple Pumpkin Butter Cookies

Nine Favorite Things

Hey everyone! I hope you’ve had a wonderful week. Can you believe we’re heading into the last week of August already? No one really wants to say goodbye to summer, but at the same time, I think so many of us are secretly excited for fall.

I love this stretch from September through December. September especially feels so magical — the golden light, the trees just beginning to turn, the cooler nights and crisp mornings, and of course, apple season. I could go on and on. It’s one of my favorite times of year.

And the recipes! Next week I’ll be sharing my list of what to cook all September long, so many cozy, yummy dishes. What are you most excited for?

It’s shaping up to be a busy month too. Everyone seems to jump back into action in September. I’ll be in Dallas, New York, and maybe even LA. To be honest, I’m excited but nervous — a little anxious, a little scared, but mostly happy. It feels good to be working on big-picture goals. I’m hoping we can figure out how to make it all come together.

In the kitchen, I’ve started testing September recipes and diving into fall content. With apple season nearly here and football season kicking off, I have so many ideas brewing. And yes, Cocktail-Mocktail Saturdays will be back the first week of October! I’ve already been ordering new glasses in preparation.

And lastly, it’s been so fun seeing so many of you share your love for the Pumpkin Smash Candle and the new Pumpkin Smash Body Butter too! I love that you’re enjoying them as much as I am.

That’s all I have this week. So much to look forward to in the next few months! I hope everyone is feeling that excitement!

Tell me — what recipes are you excited for this September? And what drinks will you be mixing up?

If you need easy back to school recipe, I put together some of my favorite 45 Most Popular Back-to-School Recipes

1. Things i’m Loving.

using non-stop…the Caraway Home food storage set. It’s so perfect and really cute too, Great for leftovers, food prep, and packing lunches to go!

working out…in cute workout clothes! Now that I’m lifting and working in pilates with Melissa Wood Health on off days, I’ve really become excited about activewear. I want to order new “gym only” sneaks (share suggestions!), so I’m on the lookout for those. This week I ordered this Airbrush Better Together Bra. These are my favorite Alosoft Leggings + Bootcut Sweatpant. And while I was grabbing these links, I also ended up adding this Sheer Cashmere Cropped Cardigan to my cart. And then decided to go with the entire look, the Grand Slam Tennis Skirt, and Splendor Bra.

 

wanting…this very pretty croc-effect leather notebook from Smythson. But is it really worth the price? Target’s notebooks are cute too. And this is a cute notebook from MAISON de SABRÉ.

 

loving…Boll & Branch! I talk about their bedding often, but with fall coming up, I just ordered another down comforter from them. If I had to tell you to order one product from B&B, it would be their down comforter. It’s my favorite and keeps me so warm on cold Colorado nights.

 

everything in my cart (low)…a very cute and perfect for fall, large tote in suede. I’d style this with the Free People Most Wanted Cardi and leather jacket. This is a cute cord pendant necklace. And I ordered this Reformation Lindie Tee in blonde, midnight, and heather grey. I probably should have just grabbed the white too. I love the V-neck! 

From Zara for fall, a stunning Suede Leather Jacket. But also, this Faux Leather Jacket. Wow, so many good jackets at Zara right now!

The perfect Short Sleeve Knit Sweater and Basic Cashmere and Wool Sweater. Plus, I love this Plain Knit Polo Sweater and Short Sleeve Knit Polo Top too.

My ideal Leather Bag for fall and pretty Leather Kitten Heel Boots.

And lastly, this Denim Jacket and Denim Crossover Button Skort set. So cute with a Suede Kitten Heel or the boots above.

 

listening to…What It Really Takes To Build a Successful Brand & Business – From Scratch To Scale With Michael Bosstick.

eating…fresh figs. It’s finally fig season! Our Whole Foods received fresh figs this week and I can’t stop eating them. I mostly just eat them as is, but I’m thinking about making a Fig Bourbon Cider Smash for a Saturday night cocktail. Or maybe just adding them to my favorite harvest apple salad.

ordered…cinnamon sticks. I always stock up on these fancier cinnamon sticks before they sell out. I love using them for cupcakes, my Pumpkin Spice Cinnamon Latte, or to mix up my favorite fall cocktails.

bookmarking…8 Hotels in Italy and a Packing List for Each Spot. Saving this for our Italy trip this winter.

dreaming of going…San Ysidro Ranch. The prettiest boutique hotel in Santa Barbara. I want to do a weekend here. I’ve never been to Santa Barbara. I would love the Lilac cottage. So cute and sweet! Or the Terrace cottage. How pretty!! I’m excited, and I don’t even have anything planned! 

loving…the Studio McGee Halloween home tour. They shared their decked-out house for Halloween so early this season, but it has me so excited. How cute! Do you decorate for Halloween or just fall in general? Studio McGee has a line of Halloween decor that is super cute. I’m also sharing some below!

shopping…the new Staud jean collection. I love the Leo jean in vintage wash.

playing…Monopoly Deal. Have you guys played this yet? It’s basically a quicker Monopoly that you can bring anywhere you go. Fun fact, I love board games, puzzles, and while I don’t know many card games, I’m sure they are fun too!

 

everything in my cart (beauty)…YOU GUYS! I got the Rare Beauty Rare Eau de Parfum with Vanilla and Caramel, and it is so sweet and delicious. A perfect fall scent with the caramel and vanilla notes. It’s a wonderful, warm, and spicy scent.

very curious about…this HigherDOSE Red Light Hat for hair vitality. I mean, why wouldn’t you give this a try? Easy to use, and you don’t have to do anything. Cool! Also, the microcurrent body sculptor. This is a lymphatic drainage tool, which I’m ALL for. But to be honest, I don’t think I could take the time to commit to doing it nightly. I dry brush every night using this brush, but this would be yet another step! Probably too much, but maybe if you’re doing a weekend “everything” shower! Here’s an article with tips!

 

pre-ordered…New Again: 100+ projects and ideas to reimagine your furniture and decor. This book looks super cute. Full of DIY projects and crafts, and it looks like it has lots of photos too. My kind of book!

 

everything in my cart (high)…this off-the-shoulder crinkled-organza maxi dress would be pretty for a fall wedding.

This is my favorite ÉTERNE Boyfriend cashmere T-shirt. I have it in black and off-white. I need to order a new set for fall.

This is a pretty scoopneck dress in midnight or bubble bath. Layer this with a jacket for chilly days. Speaking of fall dresses, this Suede Maxi Dress is stunning and a perfect dress for autumn nights. And the color of this Sleeveless Silk Mini Dress from Khaite is perfect. Pair with this Wedge Mule from Fendi.

If you’re looking for something long-sleeved, the Draped Cape Maxi Dress from Bottega is perfect. The yellow shade is so great!

Oh, these Suede Shorts in Burgundy are cute too. Just add the matching Suede Cargo Jacket and tall boots.

 

following…Emma Grede. Especially love her IG stories. She shares the best quotes. 

2. Late Summer Recipes.

Simple Roasted Sungold Cherry Tomato Pasta

6 Ingredient Creamy Roasted Tomato Soup

Tomato, Peach, and Burrata Salad

Everything Cheddar Tomato Bacon Grilled Cheese

Garlic Butter Creamed Corn Chicken

Marinated Cherry Tomatoes with Burrata

Caramel Peach Dump Cake

Jumbo Caramel Peach Cobbler Muffins

Peach Thyme Smash

Cinnamon Crunch Peach Muffin Bread

3. All the new Decor.

 

 

4. Ask Tieghan.

I thought this could be a fun new section. Ask me anything!

Submit your question in the comments starting with “ask Tieghan,” and I will pick a question a week to answer!

5. The Fall/Holiday Tour!

And we’re back at it! I want to say one last thank you for your patience after we had to reschedule our California summer tour stops. The good news is my foot is healing up and feeling so much better. And I’m so excited to share that starting this October, we’ll officially be back in action with a cozy fall holiday tour!

See details and grab tickets below! 

6. Inspiring Me.

(remembering this)

7. Favorite Links I’m Loving.

Trader Joe’s Knockoffs vs. Original Brands: Which is Better? 

Here’s a First Look at Louis Vuitton’s Upcoming Makeup Collection

The Benefits of Full-Body Red Light Therapy No One Talks About

Do You Ever Visit Gardens?

Be Kind. Even When Others Aren’t

The Best Places to Elope Around the World

New York’s Hottest Party? Game Night

8. All the New Fall Styles.

 

J.Crew

 

Reformation/Cos

 

Saude Under $200

 

9. This Week’s Dinners + Weekend eats.

Monday: Crockpot Hamburger Helper

Tuesday: Better Than Takeout Thai Drunken Noodles

Wednesday: Sheet Pan Hot Honey Mustard Chicken and Crispy Brussels Sprouts

Thursday: Crockpot Crispy Buffalo Chicken Tacos with Jalapeño Ranch

Friday: One Pot Lemon Butter Ricotta and Zucchini Pasta

Saturday: Frosted Soft Strawberry Brown Sugar Bars

Sunday: Bake Sale Peanut Butter Oat Bars

se also: our 45 Most Popular Back-to-School Recipes

Toasted Marshmallow Mashup Cookies. Think soft and chewy chocolate chip cookies, but with a mashup twist—oats for heartiness, salty pretzel bits for crunch, melty dark chocolate, and gooey toasted marshmallows swirled throughout. They’re sweet, salty, buttery, extra gooey, a little toasty, with just the right amount of addicting. Perfect for game day gatherings or those back-to-school bake sales. These are the cookies that will disappear first!

With both school bake sales and football season on the horizon, I figured cookies were a must. Last year I shared my toasted caramel marshmallow rice krispie treats—do you guys remember those? So many of you still make them on repeat, and they’re always a hit.

Now, I’ll be honest—marshmallows are not usually my go-to ingredient. I don’t love them…unless they’re toasted. Toasted marshmallows? Completely different story. Gooey, golden, just the right amount of caramelized. And in my mind, a little goes a long way. These cookies are exactly how I love them—soft, chocolatey, gooey, with that irresistible marshmallow toastiness.

I’m so excited to finally share these with you—they just might become your new fall favorite cookie!

Here are the Cookie Details

Step 1: Gather your ingredients

You’ll need the basics: butter, dark brown sugar, flour, baking powder, baking soda, and sea salt. Simple, simple—nothing fancy, but all good things.

Now for the stir-ins, which are the most important part! Grab old-fashioned oats, salted pretzel twists, pecans, semi-sweet or dark chocolate chips, and of course, marshmallows—the real magic in these cookies.

Step 2: Mix the dough

Start with soft butter and beat it together with the dark brown sugar and vanilla. Add in 2 whole eggs plus 1 extra yolk.

Next, mix in the flour, baking powder, baking soda, and salt. Stir in the oats, crushed pretzels, chopped pecans, and chocolate chips until just combined. These are best eaten warm, right out of the oven, so keep that in mind as you mix!

Step 3: Toast the marshmallows

To do this quickly, I use the broiler. Arrange the marshmallows on a baking sheet and broil until golden and toasty.

My one very important note here—do not walk away from the oven. Every broiler cooks differently, but they all toast FAST. Marshmallows can go from white to black in seconds, so watch closely.

Once toasted, gently fold the marshmallows into the cookie dough. They don’t need to be fully mixed in—just a few swirls of gooey marshmallow are perfect.

Step 4: Bake

Scoop the dough into ¼ cup-sized balls (these are big cookies!). Arrange no more than 6 per baking sheet to give them plenty of space.

Because they’re large, they’ll need a bit more oven time. Bake at 350 for 8 minutes, then rotate the pans and bake for another 4–5 minutes, until just set. Remove from the oven and let the cookies rest on the baking sheet to finish cooking.

They’ll be gooey, golden, and looking so delicious. Enjoy one warm—or package them up for your next bake sale or game day. Guaranteed crowd-pleasers!

Some notes

• These cookies will spread—so be careful not to overcrowd the baking sheet! The result is slightly crisp edges with perfectly gooey centers (just like the photos).

• For a slightly thicker cookie, skip the extra egg yolk and stick with only 2 eggs. They won’t spread as much but will still be soft and delicious.

• Sticky marshmallows giving you trouble? Dampen your hands with water and wipe them dry—this trick makes handling the dough so much easier.

Looking for easy party desserts? Here are a few ideas: 

Chewy Chocolate Peanut Butter Bars

Crinkle Top Brownies

Chocolate Peanut Butter Pretzel Blondies

Homemade Vegan Peanut Butter Twix Bars

Caramel Butter Cake with Fudgy Chocolate Frosting

Retro-Style Chocolate Sheet Cake

Toasted Marshmallow Caramel Rice Krispie Treats

Lastly, if you make these Toasted Marshmallow Mashup Cookies, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Last week I shared a little update on my fractured ankle, what I’ve been up to, and how I’m staying active. And wow—you all really showed up in the comments. It’s always expected when you open up online (good or bad), but the kindness I received was so appreciated. Thank you!

Being someone who shares so much on the internet can feel a little scary sometimes. You’re vulnerable every day, and anytime you open up about something new, people will talk—there will always be opinions. It’s a tricky space to navigate. I’m not going to lie, some days it can really wear you down. But it’s also the best thing in the world.

Our little corner of the internet—the core HBH community—is so supportive and sweet. I just want you to know how much I appreciate every single kind and encouraging message. They mean so much, and I never take them for granted.

Quick update too—I’m doing well! The pain is finally gone, and I’m starting to feel like myself again. Hobbling around has gotten easier, and I know I’m on the mend. I’ll be back to full speed soon…and already planning for it, of course.

In the meantime, this pause at home has been surprisingly nice. Cooking has been tricky (crutches in the kitchen are not ideal), but I’ve had time to focus on other projects that usually get pushed to the side. So that’s been refreshing!

One thing that’s really been bringing me joy is resistance training—something I mentioned last week. It’s kind of wild how quickly you can feel yourself getting stronger. I’ve loved the routine, and it’s helped so much with my mindset too.

We’ve got a few fun things on the calendar as summer winds down. I’m excited for some upcoming travel, and I can’t wait for September! Apple picking, cozy Sunday chili, lighting those pumpkin candles—who’s ready for fall?! Or are you still fully in summer mode?

Our only big event this month is a photoshoot mid-August. And of course, my sister Asher’s birthday at the end of the month—I cannot believe she’ll be 17! Such a big birthday!

So many good things ahead. Now, let’s get into this week’s favorites!

1. Things i’m Loving.

cooking new recipes, while also planning for fall. But I’m still living in summer and making these Blender Zucchini Chocolate Chip Oatmeal Muffins on repeat. Also, The 50 Most Popular Summer Recipes is great for ideas! Plus my favorite Summer Salads. Oh, and I’m so happy to see everyone baking the Peach Muffin Bread and Blueberry Cookie Cobbler.

everything in my cart (low)…all things Zara! They have so many incredible pieces right now. Loving this Pieced Triangle Bikini Top and matching Bikini Bottom. The bead details are pretty! This Poplin Midi Dress is the PERFECT easy dress for August, styled with the cutest Cherry Hair Clip. Take your White Poplin Dress into fall with cute Boots (Nordstrom sale find) and style with a stack of Rigid Bracelets and this Beaded Strap Handbag. Pair this Lace Bodysuit with this Soft Zippered Jacket.

And lastly, I think these Textured Medium Hoop Earrings are a great purchase for fall!

listening to…Stuck in a Creative BLOCK? THIS 3-Minute Practice Will Unlock Your Creativity.

something fun to listen to to…You Asked, Gwyneth Answered.

travel…Regenerative Farming Is the Latest Wellness Travel Trend. I love this! Blackberry Farm in Tennessee has always been on my list of places to visit. And how pretty does Le Doyenné in Saint-Vrain, France, look? Closer to home, the Pendry Natirar in Somerset County, New Jersey! All are so pretty, and I love the standards they hold themselves to.

loving…the Emmanuella Coverlet in Plum from Morrow Soft Goods. It is 100% Cotton, Oeko-Tex Certified, and made in Portugal. I want to recreate this bed they styled for fall. It’s cozy looking, and I need something simple, clean, and fresh!

shopping…the last of the Nordstrom sale. What have you guys gotten? I got three new pairs of sneakers to try. The 530 sneakers from New Balance, and then I’m trying two from Nike. The training shoe and the V2K Sneaker. More end-of-sale finds below!

getting excited for…Starbucks Fall Drinks Are Coming Soon: Here’s What’s on the Menu This Year.

everything in my cart (beauty)…I’ve used this Saie Sunvisor for the last couple years. I love it because it combines your sunscreen, skincare, and makeup into one convenient package. It’s the only “makeup” I apply aside from The Skinny Confidential Brow Peptide. I’ve also heard really great things about the BeautyScreen Peptide Foundation Tint from Naked Sundays. I’m excited to try it!

ordered…too many Loewe candles.

wanting…to fill this Basket Bag with bundles of fresh late-summer dahlias.

everything in my cart (high)…currently loving this Miu Miu Denim pencil skirt. It’s simple, but I still kind of love it. Also, this Denim and Leather Blouson Jacket.

wearing…this scrunchie every day because my hair is always up in a top knot while I cook. And this Eyelet Scrunchie is cute too if you love a dainty summer look.

Something fun…90s Summer Activities.

questions…What Small, Inexpensive Things Make Your Life Better?

2. This Week’s Popular Summer Recipes.

Easy Blueberry Ginger Cookie Cobbler

Simple Roasted Sungold Cherry Tomato Pasta

No-Bake Dark Chocolate Oatmeal Cookie Bars

Mexican Street Corn Dip

Tomato, Peach, and Burrata Salad

Old School Easy Brown Sugar Peach Cobbler

Easy Bruschetta Chicken

3. Game Day Entertaining.

4. Updated Williams Sonoma Event Dates.

I’m so excited to share that our rescheduled Williams Sonoma event dates are officially updated—wahoo! I’ve honestly felt awful about having to postpone the last few summer stops because of my ankle. It’s been weighing on me that I may have let some of you down. BUT, we do have new dates for the fall, and I really cannot wait to see you all soon!

Fingers crossed this actually works out better and even more of you are able to make it now! (You can grab your tickets here.) These events are going to be so much fun—such a great way to kick off the cozy season ahead!

If you’ve already purchased tickets, no worries—they’ll automatically apply to the new dates. But if you’re unable to make it, we completely understand and are happy to issue a refund. Just reach out to the team at wsevents@wsgc.com.

Williams Sonoma Stanford Shopping Center

Palo Alto, California
Tuesday, October 28th at 6 pm

Williams Sonoma South Coast Plaza

Costa Mesa, California
Wednesday, October 29th at 6 pm

Williams Sonoma Hill Center

Nashville, Tennessee
Wednesday, November 5 at 6 pm

Williams Sonoma SouthPark Charlotte

Charlotte, North Carolina
Thursday, November 6 at 6 pm

5. Fall Recipes, Parties + Holiday Entertaining!

I’d love to hear from you—what fall recipes are you hoping to see this season? What are you cooking, baking, or hosting?

Are you planning game day tailgates, cozy dinner parties, or holiday gatherings? What events are on your calendar?

And tell me…what part of entertaining feels the most overwhelming? Is it the menu? The timing? The decor?

I want to help take the stress out of it all! I’m thinking full menus, easy (but impressive) recipes, tablescape ideas, and of course, all my go-to entertaining tips and tricks. Let me know what would be most helpful!

6. Inspiring Me.

(our hurdles and struggles in life only make us stronger)

7. Favorite Links I’m Loving.

The First Look at the New Andy Sachs in ‘The Devil Wears Prada 2

The Major Wedding-Planning Trends Set to Take Over

10 Destinations in the Midwest for an Affordable Weekend Trip

The Mezzatorre, the Ischian Escape You Need to Know

Why the ‘Clueless’ Costumes Still Feel Timeless 30 Years Later

How I Keep Hosting Affordable Without Sacrificing Style or Vibes

What Fun Facts Do You Know? 

What Summer Books Are You Reading?

6 Trending Summer It Bags

Dishes No One Wants You Bringing To A Summer Cookout 

25 Fun Things to Do When It’s Too Hot Outside

How Each of the Most Popular Levi’s Jeans Fits IRL

8. Wedding Guest Dresses + The Summer Sales.

revolve

wedding

9. This Week’s Dinners + Weekend eats.

Monday: Zucchini Cheddar Chicken Noodle Casserole

Tuesday: Bacon Goat Cheese Tomato Corn Pizza

Wednesday: Sheet Pan Hot Honey Garlic Chicken and Zucchini

Thursday: Caprese Chicken Pasta Salad

Friday: Heirloom Tomato Cheddar Tart with Everything Spice

Saturday: Iced Brown Sugar Latte with Shaken Espresso

Sunday: Cinnamon Crunch Peach Muffin Bread

The 50 Most Popular Summer Recipes of 2025

Hi everyone! Can you believe we’re already weeks into summer? I’ve seen way too much talk about Halloween lately—it’s only July, you all!

We still have some of the hottest, sunniest days ahead, so let’s make the most of them—and lean into all the fresh, vibrant recipes we wait all year to enjoy. I share this post every summer, though this year’s roundup is coming in a little later than usual! Like many of our seasonal collections, this one has become something I really love putting together. It’s always fun to look back at all the recipes we’ve cooked, baked, and fallen in love with since 2012—so many amazing dishes and memories.

And can you believe it? This October will mark 13 years of Half Baked Harvest. It’s kind of wild to think that my mom and I have been building this site—and this business—for over a decade, one recipe at a time. I’m so excited by how far we’ve come and everything still to come.

Below you’ll find everything from fresh appetizers to easy summer mains to all the sweet, fruity desserts.

If you want to see our previous summer recipe posts, here they are! Summer 2019,  summer 2020, summer 2021, summer 2022, summer 2023, and summer 2024. Enjoy!

Back on Sunday with a new Favorites post! See you then!

The 50 most popular summer recipes

appetizers/salads/sandwiches/dinners

Simple Roasted Sungold Cherry Tomato Pasta

Party Pasta Salad

Dill Pickle Salt and Vinegar Chicken Salad

Watermelon Peach Salad

BLT Caesar Pasta Salad

Granny’s 7 Layer Dip

Tomato Cheddar Chicken and Rice Bake

3 Cheese Prosciutto Peach Pizza

 

Chicken Caesar Salad Pizza

Lemon Basil Zucchini Pasta Alfredo

Pull Apart Cheeseburger Sliders

Roasted Garlic Caprese Dip

Caprese Caesar Pasta Salad

Greek Chicken Orzo Salad

20 Minute Ginger Pineapple Chicken Stir Fry

Skillet Creamed Street Corn Chicken

Chicken Tzatziki Rice Bowls

20 Minute Sticky Ginger Sesame Pineapple Beef

Skillet Corn and Chipotle Chicken Tortilla Bake

Charred Tomato Basil Chicken Florentine Pasta

One Pan Chipotle Honey Chicken and Rice

Street Corn Pasta Salad

Baked Crunchy Hot Honey Chicken

Chicken Tzatziki Bowls

Garlic Butter Creamed Corn Chicken

Spicy Chipotle Honey Salmon Bowls

Mexican Street Corn Dip

One Skillet Street Corn Chicken Enchilada Bake

20 Minute Korean Beef Sesame Noodles

Roasted Tomato Ricotta Pasta with Crispy Prosciutto

One Pot 30 Minute Creamy Tomato Basil Pasta Bake

Grilled Lemon Herb Chicken Avocado Orzo Salad

Souper Creamy Lemon Butter Cheesy Zucchini Orzo

Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette

Cheesy Zucchini Chicken and Rice Bake

Simplest Zucchini Parmesan Pasta

Easy Sheet Pan Tomato Herb Pizza

30 Minute Pineapple Chicken with Coconut Rice

Roasted Tomato Basil and Feta Orzo

Marinated Cherry Tomatoes with Burrata

One Pot Lemon Butter Ricotta and Zucchini Pasta

Lemon Chicken Skewers with Creamy Feta Sauce

Crispy Salt and Vinegar Smashed Potatoes

One Pot Lemon Basil, Corn, and Ricotta Pasta

Honey Mustard Pretzel Chicken and Avocado Bacon Salad

Corn, Tomato, and Avocado Pasta Salad

Tomato, Peach, and Burrata Salad

Sheet Pan Jalapeño Pineapple Shrimp Tacos with Cilantro Garlic Sauce

Easiest One Pan Caprese Pesto Orzo Bake

BLT Pasta Salad

Skillet Creamy Cajun Chicken Lazone with Herby Corn

Sheet Pan Cheesy Poblano Corn Enchiladas

20 Minute Florentine Butter Chicken with Burst Cherry Tomatoes

Spicy Garlic Lemon Butter Shrimp with Corn Polenta

Spicy Pesto and Cheese Stuffed Zucchini Involtini

Skillet Creamed Street Corn Chicken

Pesto Peach Chicken in White Wine with Burrata

Pesto Chicken and Avocado Bacon Salad Wraps

Picnic Style Pesto Turkey and Avocado Bacon Sandwich

Sweets

Toasted S’mores Ice Cream Sandwiches

Frosted Brown Sugar Cinnamon Pop Tart Bars

Blueberry Cinnamon Rolls with Maple Icing

Caramel Peach Dump Cake

No Churn Creamy Strawberry Ice Cream

Toasted Marshmallow K-Bars

Nonnie’s 6 Ingredient Chocolate Peanut Butter Ice Cream Cake

Blackberry Lavender Naked Cake with White Chocolate Buttercream

Simple Blueberry Basque Cheesecake

Old School Easy Brown Sugar Peach Cobbler

Easy Strawberry Ice Cream Cake

Easy Ginger Blackberry Peach Cobbler

Strawberry Tiramisu

Cinnamon Maple Brown Butter Blackberry Peach Crisp

Blackberry Lavender White Chocolate Scones

4 Ingredient Creamy Fruit Popsicles

Toasted S’mores Ice Cream Sandwiches

Salty Pretzel Banana Pudding Ice Cream Cake

Blueberry Chamomile Galette

Blackberry Lavender Ice Cream Sandwiches

the best summer drinks

Spicy Pickle Margaritas

Peach Thyme Smash

Blueberry Lemon Thyme Smash

Frozen Aperol Peach Margarita

Salted Spicy Watermelon Margarita Popsicles

Frozen Peach Rosé Slushy

Frosted Watermelon Rosemary Frosé

Lastly, if you make any of these 50 Most Popular Summer Recipes of 2024, be sure to leave a comment and/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

The 50 Most Popular Summer Recipes of 2025

Party Pasta Salad – the dish every summer gathering needs. Tossed in a herby vinaigrette, this pasta salad is a mix of deli meats, sweet cherry tomatoes, fresh basil, creamy mozzarella, cubes of provolone, and lots of shaved parmesan. It’s a bit of a kitchen sink situation—in the best way. Just mix up the vinaigrette, toss it with your favorite pasta, and add everything else. Easy, delicious, and always a crowd favorite!

Summer, for me, is pasta salad season. And this is the one I return to time and time again. It’s inspired by my dad’s simple pasta salad—the one he made on repeat during warm Cleveland nights. He’d toss hot pasta with whatever was growing in his backyard garden and whatever was hanging out in the fridge. Bell peppers, broccoli, cherry tomatoes, and fresh basil were staples. Always rotini. Always lots of cheddar cheese. And always seasoned simply with olive oil, salt, pepper, and a few chili flakes.

I included a version of his pasta salad in the original Half Baked Harvest Cookbook, and there’s a slightly updated take on the site, too.

But this one—this is my party version. Still Dad’s salad at its core, but loaded up with deli meats and three cheeses. It’s what I make for every summer party and keep on repeat through early fall for game days.

It’s so good, so simple, and truly impossible to mess up.

These are the details

Ingredients – Party Pasta Salad

Ingredients – for the vinaigrette 

• olive oil
• champaign vinegar
• lemon juice
• dijon mustard
• fig preserves or honey
• shallots
• garlic
• fresh herbs, I like the combination of basil/oregano/dill
• chili flakes

Tools 

For this recipe, you’ll need a baking dish, a large pot, a salad bowl, plus all the usuals: a cutting board, a knife, and a spatula!

Steps

Step 1: Make the Dressing

I like to start with the dressing so it’s ready to go when the pasta’s hot. I use olive oil, champagne vinegar or something fruity like peach vinegar—red wine vinegar works great too. Then add lemon juice, a touch of Dijon, and a spoonful of fig preserves (I use this all the time in vinaigrettes!). Honey works as a sub if you prefer.

Mix in grated garlic, finely chopped shallots, and a handful of fresh herbs—or dried if that’s what you’ve got. I love a combo of basil, oregano, and dill. Season it up with salt, pepper, and a pinch of chili flakes.

Tip: I always double the dressing and keep the extra in the fridge. It’s so handy to have for quick salads all week—especially in the summer!

Step 2: Cook the Pasta and Toss with Dressing

Boil off your favorite short-cut pasta—any shape works, but I love rotini, fusilli, or shells for pasta salad. Once the pasta is cooked, drain it and add it straight into a large bowl while it’s still steaming hot.

Toss the hot pasta with the vinaigrette. The heat helps soak up all that herby flavor—this step makes a big difference!

Step 3: Add Everything In

Now comes the fun part—just add everything in! Romaine, radicchio, sliced salami and pepperoni (or prosciutto if you want), cherry tomatoes, olives, all three cheeses (mozzarella, provolone, and shaved parmesan—don’t skip them!), bell peppers, pepperoncini, and lots of fresh basil.

Give it a big toss and serve it up right away—or stash it in the fridge and serve later. You can even make this a full day ahead. The flavors only get better!

What I Love

This salad uses the best of summer—sweet cherry tomatoes, colorful bell peppers, crisp greens, fresh basil, and big bold flavor. It’s perfect if you’ve got a garden full of tomatoes or just stocked up at the market.

I hope you love this pasta salad as much as I do—it’s such a go-to all summer long!

Looking for other great pasta salad recipes? Here are some favorites:

Pesto Chicken, Corn, and Avocado Bacon Pasta Salad

Avocado Caprese Pasta with Grilled Broccoli Rabe

Corn, Tomato, and Avocado Pasta Salad

Grilled Lemon Herb Chicken Avocado Orzo Salad with Honey Mustard Bacon Dressing

Lastly, if you make this Party Pasta Salad, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!