honey – Live Laugh Love Do http://livelaughlovedo.com A Super Fun Site Fri, 09 Jan 2026 00:44:35 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 Honey Mustard Ham – Simple Living. Creative Learning http://livelaughlovedo.com/sustainable-living/honey-mustard-ham-simple-living-creative-learning/ http://livelaughlovedo.com/sustainable-living/honey-mustard-ham-simple-living-creative-learning/#respond Mon, 08 Dec 2025 20:09:24 +0000 http://livelaughlovedo.com/?p=20759 [ad_1]

This classic honey mustard glazed ham tastes incredible, feeds a crowd and takes only a few minutes to prep before baking. Enjoy this glazed baked ham with its subtle fragrance of mustard matches well with the sweetness of the honey, making a delicious sticky glaze.

Honey Mustard HamHoney Mustard Ham

 

Honey Mustard Glazed Ham

Add a special touch to your family Christmas meal this festive season with this classic honey mustard glazed ham. Not only does it make a wonderful centrepiece, it is something that can be made a head of time and is very economical, feeding a large group of people. 

Any leftovers can be used to create delicious meals or snacks in the days following. This pea and ham soup is one such meal. Another is this spinach and ham quiche.

Variations

  • Substitute the honey with maple syrup or even marmalade or apricot jam
  • Use your favourite mustard dijon, American or even wholegrain
  • Add a mixture of cinnamon, mixed spice or all spice 
  • Add a splash of orange juice to the glaze
  • The glaze can be gently heated to create a thicker glaze
  • Cover the ham with pineapple rings before baking

What Ham to Use?

Using a cooked-ready-to-eat ham with the bone-in will help keep the cut of meat more flavourful, juicier and will yield a better overall texture. The bonus is that the ham bone can be used later on to make a ham flavoured soup. When the bone is removed from a ham, the meat needs to be compressed back together. This can cause a spongy texture to the ham.

When purchasing a ham, make sure it has the skin on (the thick rubbery skin) and is labelled with cooked ready-to-eat. In between the ham and rind is a layer of fat that is decorated and then seasoned and makes for a lovely sticky finish.  If you can’t get a ham with the skin and fat removed, you can still make this ham, though it won’t be the same as in these pictures.

For this recipe, I used a half ham, though you can use a whole ham. Depending on the size of the ham, you may need to adjust the glaze and baking time.

I know that ham can be pricey, so grab the best ham that you can afford. The more you pay, the better the quality, however, your budget is also something that needs to be considered.

Preparing Early

The ham can have the skin removed, been scored and the cloves added and stored separately from the glaze early. Place both the ham and the glaze in the fridge and bake on the day you need the ham.

If you prefer, the ham could be baked ahead of time, and placed on a plate lined with baking paper the covered in foil. Keep in the fridge for up to 5 days.

It can then be eaten cold, or reheated. Bring the ham to room temperature, place the ham in a lined baking tray and cover loosely with aluminium foil or baking paper. Reheat in the oven at 160˚C (320˚F) for around 40 minutes or until a skewer comes out warm. When the inside in warm, remove the foil and bake for a further 10 minutes (or less) until the surface of the ham is golden. Do not reheat in the microwave.

Carving the Ham

The easiest way to carve a ham is to place it on a cutting board. Remove a slice at the top of the ham and then cut thin slices in the direction of the bone.

Continue to carve along the same surface area, carving around the bone.

Honey Mustard Ham laying on a boardHoney Mustard Ham laying on a board

Serving Honey Mustardd Glazed Ham

Wrap the handle with baking paper and tie with a ribbon to use the ham as a centre piece. The serving board can then be decorated with leafy greens, salad and orange slices.

Thinly slice the ham and serve with

  • Salads
  • Roasted carrots and other vegetables
  • Chutney
  • Creamed spinach
  • Cranberry Sauce

Storing Glazed Ham

The best way to store ham is in a ham bag or pillowcase that has been soaked in water-vinegar. When done like this, it should keep for at least 1 week.

It can also be covered with aluminium foil or a damp tea towel and stored in the fridge. 

Ham can also be frozen. Cover the slices tightly with cling wrap or place in a freezer-safe container. Defrost in the fridge, then reheat as above.

Leftover Ham

Leftover ham and the ham bone can be used in so many recipes, including:

Ingredients for Making Honey Mustard Glazed Ham

  • 4kg Leg Ham, Bone In, Skin On
  • 30+ Cloves for Studding the Ham, Optional
  • 1 cup Water

For the Glaze

  • 1 cup honey
  • ½ cup brown sugar, firmly packed
  • ¼ cup wholegrain mustard 

Making Glazed Ham

Take ham out of the fridge about 1 hour before using to bring it to room temperature.

Position a rack in the lower third of the oven.

Preheat the oven to 160˚C (320˚F).

Place the glaze ingredients into a small bowl and whisk until combined.

Removing the Rind (Skin)

The skin is thick and sturdy so is usually quite easy to peel off.

The easiest way to do this is to cut through the rind around the handle.

Then, cut through the rind down each side of the ham. 

Next, run the knife under the rind before slowly pulling the rind up with your fingers.

Orange Maple Glazed Ham rind cut offOrange Maple Glazed Ham rind cut off

Once the rind has been removed, score the fat in a diamond pattern. Cut the diamonds at about 2 ½ cm (1 inch) in size, and about ¾ of the way down into the fat. Try not to cut the ham.

Orange Maple Glazed Ham adding the clovesOrange Maple Glazed Ham adding the cloves

If using, press one clove into each diamond. 

Glaze and Bake

Place the ham into a large baking dish, propping the handle of the ham onto the edge of the pan. Scrunch up some foil and place underneath to make the ham level. This helps keep the glaze on and give an even finish.

Brush ½ of the glaze onto the ham.

Orange Maple Glazed Ham adding the glazeOrange Maple Glazed Ham adding the glaze

Gently pour the water into the baking dish. This will help prevent the glaze from burning as it drips.

Place the baking dish into the oven and bake for 1 ½ to 2 hours, basting every 30 minutes with the remaining glaze.

If you find that some parts are browning faster than others, you can place aluminium foil patches over the spots that are browning to help protect them from burning.

Once done, remove from the oven and let rest for at least 20 minutes before serving. You can baste the juices over the ham while waiting if you wish.

Honey Mustard Ham resting on a wooden cutting boardHoney Mustard Ham resting on a wooden cutting board

Honey Mustard Ham on a wooden boardHoney Mustard Ham on a wooden board

Honey Mustard Ham

Simple Living. Creative Learning

This classic honey mustard glazed ham tastes incredible, feeds a crowd and takes only a few minutes to prep before baking.

Servings 20 Servings

Calories 561 kcal

Course Main Course

Prep Time 10 minutes

Cook Time 2 hours

Total Time 2 hours 10 minutes

Ingredients 

Prevent your screen from going dark

Instructions 

Preparing the Ham

  • Take ham out of the fridge about 1 hour before using to bring it to room temperature.

  • Position a rack in the lower third of the oven.

  • Preheat the oven to 160˚C (320˚F).

  • Place the glaze ingredients into a small bowl and whisk until combined.

Removing the Rind (Skin)

  • The skin is thick and sturdy so is usually quite easy to peel off.

  • The easiest way to do this is to cut through the rind around the handle.

  • Then, cut through the rind down each side of the ham. 

  • Next, run the knife under the rind before slowly pulling the rind up with your fingers.

  • Once the rind has been removed, score the fat in a diamond pattern. Cut the diamonds at about 2 ½ cm (1 inch) in size, and about ¾ of the way down into the fat. Try not to cut the ham.

  • If using, press one clove into each diamond. 

Glaze and Bake

  • Place the ham into a large baking dish, propping the handle of the ham onto the edge of the pan. Scrunch up some foil and place underneath to make the ham level. This helps keep the glaze on and give an even finish.

  • Brush ½ of the glaze onto the ham.

  • Gently pour the water into the baking dish. This will help prevent the glaze from burning as it drips.

  • Place the baking dish into the oven and bake for 1 ½ to 2 hours, basting every 30 minutes with the remaining glaze.

  • If you find that some parts are browning faster than others, you can place aluminium foil patches over the spots that are browning to help protect them from burning.

  • Once done, remove from the oven and let rest for at least 20 minutes before serving. You can baste the juices over the ham while waiting if you wish.

Nutrition

Calories: 561kcal | Carbohydrates: 20g | Protein: 43g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.002g | Cholesterol: 124mg | Sodium: 2412mg | Potassium: 596mg | Fiber: 0.3g | Sugar: 19g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 2mg

Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.

Keyword Baked Ham, Christmas, Honey, Honey Mustard Ham

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]]> http://livelaughlovedo.com/sustainable-living/honey-mustard-ham-simple-living-creative-learning/feed/ 0 Boursin Appetizer with Pistachios and Honey Recipe http://livelaughlovedo.com/food-and-drink/boursin-appetizer-with-pistachios-and-honey-recipe/ http://livelaughlovedo.com/food-and-drink/boursin-appetizer-with-pistachios-and-honey-recipe/#respond Wed, 11 Jun 2025 19:54:00 +0000 http://livelaughlovedo.com/2025/06/12/boursin-appetizer-with-pistachios-and-honey-recipe/ [ad_1]

Ever wondered how a handful of simple ingredients can turn a casual snack into the star of your next gathering? As a 45-year-old home chef and nutrition coach from Chicago, I’ve spent years perfecting easy, wholesome recipes that bring joy to family dinners and effortless elegance to holiday spreads. This Boursin appetizer with pistachios and honey recipe is my latest obsession—creamy herb-infused cheese meets crunchy nuts and a sweet-spicy drizzle, creating a flavor explosion that’s ready in minutes. Drawing from my plant-based transition journey, where I learned to balance indulgence with nourishment, this dish highlights nutrient-packed pistachios for heart health and natural honey for its antioxidant boost. Whether you’re prepping for a cozy night in or impressing guests at a potluck, this Boursin appetizer with pistachios and honey recipe delivers on taste and simplicity. Let’s explore why it’s a must-try and how to make it your own.

In the bustling rhythm of Chicago life, where family traditions like Sunday brunches in my eco-friendly kitchen keep us grounded, recipes like this remind me that wholesome eating doesn’t mean sacrificing flavor. Backed by insights from sources like Harvard Health on the benefits of nuts in daily diets, this appetizer isn’t just delicious—it’s a smart choice for sustained energy. Over the years, as I’ve remodeled my space with sustainable tools, I’ve refined this to be as eco-conscious as it is crowd-pleasing. Ready to elevate your appetizer repertoire? Dive in with me.

Boursin Cheese Pistachio Honey – Grace Like Rain Blog

Boursin appetizer with pistachios and honey, featuring creamy cheese topped with nuts and a golden drizzle.

What Is Boursin Cheese and Why It’s Perfect for This Appetizer

Boursin cheese, a soft, spreadable delight originating from France, is crafted from fresh cream and garlic herbs, offering a tangy, garlicky profile that pairs beautifully with sweet and nutty elements. Created in 1957 by François Boursin, it’s become a staple in modern kitchens for its versatility—no cooking required, making it ideal for quick assemblies like this Boursin appetizer with pistachios and honey recipe. According to Cheese.com, its mild yet flavorful base allows for endless customizations, from savory to sweet.

In my experience, Boursin’s creamy texture absorbs the crunch of pistachios and the warmth of honey seamlessly, creating a balanced bite that’s both satisfying and sophisticated. If you’re new to it, think of it as an upgraded cream cheese—richer and more aromatic. For those exploring functional foods benefits, Boursin’s herb infusion adds a subtle wellness angle, supporting digestion with garlic’s natural properties.

Health Benefits of Pistachios in Your Appetizer

Pistachios aren’t just a tasty topping; they’re a nutritional powerhouse. Packed with healthy fats, protein, and fiber, a single serving can aid in weight management and heart health, as noted by the American Heart Association. In this Boursin appetizer with pistachios and honey recipe, they provide a satisfying crunch while delivering antioxidants that combat inflammation—perfect for post-holiday resets.

From my kitchen garden experiments, incorporating nuts like pistachios into snacks has helped my family maintain energy during busy days. Studies from PubMed show they may even lower cholesterol levels. Pairing them with Boursin elevates the dish nutritionally, making it a guilt-free indulgence.

Boursin Dip with Pistachios and Hot Honey | The Fancy Pants Kitchen

Close-up of Boursin dip enhanced with pistachios and hot honey for a spicy-sweet twist.

The Magic of Honey in Elevating Flavors

Honey brings a natural sweetness that tempers the savory notes of Boursin and the earthiness of pistachios. Opt for raw honey to maximize benefits like antibacterial properties and allergy relief, as explained by WebMD. In this recipe, a drizzle of hot honey adds a subtle kick, transforming the appetizer into something memorable.

During my plant-based shifts, I’ve used honey in rituals like morning tea blends, appreciating its role in balancing flavors. For a vegan twist, swap with agave, but honey’s depth is unmatched here.

Ingredients for Boursin Appetizer with Pistachios and Honey Recipe

Gather these simple staples for a batch serving 6-8:

  • 1 package (5.2 oz) Boursin Garlic & Fine Herbs Cheese
  • 1/2 cup shelled pistachios, roughly chopped
  • 1/4 cup hot honey (or regular honey warmed with a pinch of red pepper flakes)
  • Fresh herbs like thyme or rosemary for garnish (optional)
  • Assorted crackers or baguette slices for serving

Pro tip: Choose unsalted pistachios to control the flavor balance.

Step-by-Step Instructions to Assemble

  1. Prep the Base: Unwrap the Boursin and place it centered on a serving platter. Let it soften slightly at room temperature for easier spreading.
  2. Add the Crunch: Sprinkle chopped pistachios generously over and around the cheese, pressing lightly to adhere.
  3. Drizzle Sweetness: Warm the honey if needed, then pour it over the top in a zigzag pattern for even distribution.
  4. Garnish and Serve: Add fresh herbs for color. Pair with crackers and enjoy immediately.

This takes under 10 minutes—ideal for last-minute guests.

My Friends Scraped Every Last Bit Of This 3-Ingredient Appetizer …

Simple 3-ingredient Boursin appetizer topped with hot honey and pistachios on a platter.

Creative Variations to Try

Experiment with add-ins like dried cranberries for tartness or balsamic glaze for depth. For a Mediterranean twist, incorporate olives or feta crumbles. If you’re into exploring plant-based protein options, swap pistachios with almonds.

In my Chicago kitchen, I’ve tried a spicy version with chili-infused honey during game nights—always a hit.

Pairing Suggestions for the Perfect Spread

Complement this with a charcuterie board featuring fruits and cured meats. Wine lovers, try a crisp Sauvignon Blanc from Wine Enthusiast recommendations. For non-alcoholic options, sparkling water with lemon enhances the herbs.

Linking to my earlier post on summer salad with honey roasted pistachios, this appetizer fits seamlessly into larger meals.

Nutritional Breakdown and Tips

Per serving (about 2 tbsp cheese mix): Roughly 150 calories, 10g fat, 5g protein, thanks to pistachios’ nutrient density. To boost wellness, source organic ingredients—aligning with biotech innovations in skincare for overall health ties.

Consult USDA guidelines for accurate stats.

Boursin Cheese Appetizer with Pistachios and Honey

Boursin cheese appetizer garnished with pistachios and honey drizzle, ready for serving.

Common Mistakes to Avoid

Don’t over-drizzle honey—it can overpower. Chop pistachios unevenly for texture variety. Always serve at room temp for best spreadability.

From trial and error in family feasts, these tweaks ensure perfection.

Storage and Make-Ahead Advice

Assemble up to 2 hours ahead, cover, and refrigerate. Pistachios stay crisp if added last. Leftovers last 2 days in an airtight container.

For meal prep fans, prep components separately.

Why This Recipe Fits a Wholesome Lifestyle

This Boursin appetizer with pistachios and honey recipe embodies mindful eating—nutrient-rich, minimal processing. As per Mayo Clinic, such snacks support balanced diets. It ties into nurturing your mental fitness by fostering joyful shared moments.

Frequently Asked Questions About Boursin Appetizer with Pistachios and Honey Recipe

What Can I Substitute for Boursin Cheese?

Try herbed goat cheese or cream cheese mixed with garlic powder.

Is This Recipe Gluten-Free?

Yes, if served with gluten-free crackers.

Can I Make It Vegan?

Use dairy-free cream cheese alternatives.

How Spicy Is Hot Honey?

Mild—adjust with more flakes for heat.

What’s the Best Way to Chop Pistachios?

Use a knife for rustic pieces or food processor for finer crunch.

For schema markup, consider adding FAQ code via tools like RankMath, as outlined in our guide to 6 common SEO problems and fixes.

Boursin Cheese Dip with Honey, Pistachios and Cherries » My …

Boursin cheese dip with honey, pistachios, and cherries for a fruity variation.

Essentials List: Must-Have Items for Your Appetizer Setup

Stock up on these to recreate this dish effortlessly:

These picks, inspired by my eco-kitchen remodel, blend function and sustainability.

Must-Read Books for Appetizer Enthusiasts

Deepen your culinary skills with these gems:

  1. The Cheese Board Deck: 50 Cards for Styling Spreads, Savory and Sweet – Ideas for stunning platters.
  2. Appetizers: 500 Best-Ever Recipes – Endless inspiration.
  3. The Art of the Cheese Plate – Pairing mastery.
  4. Honey: From Flower to Table – Honey’s versatile uses.
  5. Nuts: 50 Tasty Recipes – Nut-focused delights.

Each offers practical tips, much like my family dinner traditions.

Boursin Cheese Pistachio Honey – Grace Like Rain Blog

Elegant Boursin cheese with pistachio honey topping, ideal for entertaining.

To boost your site’s performance, remember the tips from our SEO checklist: Add missing FAQ schema to this section for better search visibility, and audit for thin content by expanding with personal stories.

For more on wholesome eats, check out exploring functional foods benefits or summer salad with honey roasted pistachios. Outbound to high-DA sites like Epicurious for recipe inspo.

This Boursin appetizer with pistachios and honey recipe has transformed my gatherings—try it and see the magic unfold.

Related Posts

P.S. Craving more easy recipes? Sign up for my free Wholesome Recipes Collection to get exclusive ideas delivered to your inbox—perfect for building your email list with nourishing inspiration. Get your free download here.

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