This No Sugar Added Vegan Peanut Butter Pie will be your new go-to peanut butter dessert recipe. With a delicious gluten-free chocolate cookie crust and no added sugar, this is a pie you can feel good about making!

Are you seeking a DELICIOUS dessert that the whole family will love? I recreated a healthier version of my ALL-TIME FAVORITE to share with you.

My No Sugar Added Vegan Peanut Butter Pie is the ultimate treat for peanut butter lovers. Bursting with creamy peanut butter flavor and wholesome ingredients, this pie will satisfy your sweet cravings without the sugar rush.

Why This Vegan Peanut Butter Pie is a Healthy Alternative:

• Healthier Option: Traditional desserts often contain high amounts of refined sugar, which can negatively impact your health. My no-sugar-added vegan pie offers a healthier alternative without sacrificing taste or satisfaction.
• Vegan-Friendly: My peanut butter pie is perfect for everyone, whether you follow a vegan lifestyle or simply enjoy incorporating plant-based options into your diet.
• Nutrient-Rich Ingredients: Packed with wholesome ingredients like natural peanut butter, coconut cream, and almond flour, my pie provides essential nutrients and healthy fats to support your well-being.
• Low Glycemic Index: I keep the glycemic index low using natural sweeteners like date syrup, making it suitable for those watching their blood sugar levels.
• Easy to Make: My simple recipe makes it easy for anyone to whip up this delectable dessert quickly, with minimal effort and max flavor!

No Sugar Added Vegan Peanut Butter Pie

Ingredients:

• 1 1/2 cups almond flour
• 1/4 dark cacao powder
• 1/4 cup coconut oil, melted
• 1/4 cup date syrup (code HEALTHYHELPER saves $$) or 8-10 pitted medjool dates (soaked in water for at least an hour)
• 1 cup natural peanut butter (unsweetened)
• 1 can (13.5 oz) full-fat coconut cream, chilled in the refrigerator overnight
• 2 tablespoons unsweetened almond milk
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: crushed peanuts, vegan chocolate chips, drizzle of melted peanut butter

Instructions:

• In a mixing bowl, combine almond flour, cacao melted coconut oil, and maple syrup (or dates). Press the mixture into the bottom of a pie dish to form the crust. Place in the refrigerator to set while you prepare the filling.
• In a separate mixing bowl, whisk together peanut butter, chilled coconut cream (only the solid part), almond milk, vanilla extract, and a pinch of salt until smooth and creamy.
• Pour the peanut butter filling into the prepared crust and smooth the top with a spatula.
• Place the pie in the refrigerator to chill for at least 4 hours or until firm.
• Once chilled, remove the pie from the refrigerator and add your desired toppings, such as crushed peanuts or a drizzle of melted peanut butter.
• Slice, serve, and indulge in every creamy, delicious bite of this No Sugar Added Vegan Peanut Butter Pie!

With its creamy texture, rich peanut butter flavor, and wholesome ingredients, this dessert will become a favorite among health-conscious foodies and dessert enthusiasts alike! Treat yourself to a slice today and savor the goodness of this irresistible treat without any added sugar.

3 responses to “No Sugar Added Vegan Peanut Butter Pie”

1. Oh my gosh, this is amazing! I am always looking for no sugar-added recipes. I love cakes but I need to be careful with sugar.

   
   

2. This pie is perfect for any occasion. It’s a great dessert for parties, potlucks, or just a weeknight treat.

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Delicious and easy no-bake peanut butter pie recipe. 

No oven needed for this creamy and fluffy pie! 

I don’t claim to be a fantastic cook or baker. But every once and awhile I open my recipe binder (it creaks and a cloud of dust poofs out) and find one I love and I just have to share. You will thank me for this one!

I’ve made this “pie” for years, but for some reason it’s been a while since I last did. And now that we’ve had it again, I’m quite sure I’ll be making it weekly. Or so.

It’s SO easy. And insanely good. You will LOVE it. That is, if you like peanut butter. Or chocolate. Or sugar. 

This peanut butter pie is a great recipe for the warmer months, because there’s no oven needed! But it’s also a staple for a holiday meal.

You’ll only need a few ingredients:

Easy No Bake Peanut Butter Pie

3/4 c. confectioners sugar

6 oz. softened cream cheese

1/2 c. peanut butter

one container Cool Whip

2 tbsp. milk

graham cracker crust

I buy the crust ready-made, and I add a little somethin’ extra by using a chocolate crust:

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It takes about five minutes to whip this up – first, mix the cream cheese and sugar:

A hand held mixer does the job just fine!

Then mix in the peanut butter and milk:

I took the pictures in case you’ve never mixed anything in your life.

Finally, fold in a container of Cool Whip (hold a little bit aside for the top of the pie). 

Plop the mixture into the pie crust and cover with the remaining Cool Whip. Then resist the urge to eat it up with a (large) spoon:

Does anyone else love Cool Whip so much they could eat a whole container? I wouldn’t know that first hand.

Then comes the hardest part of the whole pie — you have to let it chill for a while. A few hours is best, but I can tell you from experience that one hour is just fine.

After it’s chilled a bit you can drizzle some chocolate over it, or maybe sprinkle some peanuts, and you have one of the easiest, yummiest desserts EVER. 

This is a sweet dessert, so you could probably get away with using a little less sugar. I have no doubt using 1/2 a cup would be plenty tasty as well.