Need one more Thanksgiving side? These fast, beautiful dishes come together in minutes but look like you planned them days ago. If you’re scrambling to round out your Thanksgiving side dishes this week, this is the list to browse. An emphasis on color, brightness, manageable (seasonal) ingredient lists, and big flavor is the order of the day. Enjoy!

1. Green Bean Salad: This recipe is such a fantastic, bright alternative to traditional green bean casserole. It features caramelized onions, toasted nuts, dates, a jolt of serrano pepper and a unifying oregano-garlic drizzle. Skip the out-of-season peaches here – you’re still alllll good.

2. Pan-Fried Beans with Kale: Golden crusted pan-fried beans are made extra special by loading them up with kale, Parmesan, lemon, walnuts, and nutmeg. So many great variations in the comments as well!

3. Baked Mushrooms with Miso Butter: Baked mushrooms are the ultimate low-lift creation. Here, mushrooms are tossed in a simple ponzu marinade, topped with cubes of butter and citrus slices, then baked into perfection in a hot oven.

4. Roasted Delicata Squash: This recipe uses the pretty, scalloped-edged cross-cuts of the delicata squash, a few small potatoes, chopped kale, radishes, almonds and a bold miso harissa dressing.

5. Blistered Green Beans with Walnut Sauce: Blistered green beans paired with a favorite garlic-spiked walnut sauce and topped with extra toasted walnuts and grated cheese.

6. Tassajara Warm Red Cabbage Salad: A warm winter salad made from sautéed shredded red cabbage. Feta, balsamic vinegar and golden raisins make it sweet and salty, rich with color, texture and flavor.

7. Broccoli Apple Salad: A dreamy broccoli apple salad made from all-star ingredients. Bright broccoli florets, crisp apples, crunchy fried shallots, candied nuts and slivered red onions are tossed in a honey-kissed, creamy, almond dressing.

8. Roasted Broccoli: The definition of a delicious elevated basic. Make the tahini under-dressing and scallion peanut-sprinkle ahead of time. The rest is a breeze on the big day. Inspired by a sheet pan recipe in Alison Roman’s Dining In, this broccoli is on repeat.

9. Green Bean Slaw: A nut-studded, slaw-like green bean salad made with cabbage, arugula, perorino cheese, croutons. To make it last-minute, skip the overnight raisin soak. Still so good!

10. Miso Sesame Winter Squash: Roasted winter squash is combined here with a wonderful miso, maple, sesame and citrus sauce. Used a recipe in Bryant Terry’s cookbook, The Inspired Vegan as the jumping off point here.

11. Simple Weeknight Cauliflower: Cauliflower is endlessly adaptable, and cooking it this way is quick and delicious. After just a few minutes in the pan the cauliflower starts to brown, and then takes on a deep, nutty flavor. The tiny florets are tossed with garlic, chives, lemon, Parmesan, and flaky sea salt. Simple and super tasty.

12. Nikki’s Sweet Potatoes: Decadent, delicious baked sweet potato recipe made from seven ingredients – sweet potatoes, ginger, coconut milk, shredded coconut, maple syrup, macadamia nuts and a bit of butter or olive oil. Or, here’s the link for my favorite mashed potato recipe – with garlic-spiked saffron butter.

More Thanksgiving Recipes

• 12 Best-Loved Pie Recipes to Bake for the Holidays and Beyond
• All the Good Salad Recipes
• Vegetarian Thanksgiving Recipes
• Vegan Thanksgiving Recipes

Continue reading 12 Last-Minute Thanksgiving Sides That Don’t Feel Last-Minute on 101 Cookbooks

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6 Editor-Approved Salad Dressings You Can Whip Up in Minutes

Hey there, vibrant readers! As your go-to lifestyle blogger at Live Laugh Love Do, I’m passionate about weaving joy into every corner of life—from my cherished deck coffee rituals that kickstart my days to squeezing in invigorating home gym sessions, especially after my recent DEXA scan inspired me to amp up my wellness game at 45. Today, let’s chat about something delightfully simple yet transformative: homemade salad dressings. If you’re juggling family adventures, fitness goals, and that endless pursuit of feel-good meals like I am, these 6 editor-approved salad dressings you can whip up in minutes are your new best friends. Ditch the store-bought bottles packed with hidden sugars and preservatives, and embrace these fresh, customizable creations that turn ordinary greens into crave-worthy masterpieces. With the holiday season wrapping up on this crisp December 11, 2025, and New Year’s resolutions looming, there’s no better time to master these quick salad dressings—they’re upbeat, educational, and aligned with cleaner eating trends for the year ahead. Whether you’re prepping for post-holiday resets or just craving a nutrient boost, these recipes will infuse your kitchen with fun and flavor. Let’s mix things up and make salad dressings a staple in your joyful routine!

Turning 45 this year has been a milestone, prompting me to reflect on sustainable habits that support my active lifestyle without extremes. My DEXA scan revealed opportunities to build bone density naturally, so I’ve leaned into nutrient-dense foods like these salad dressings, which pack anti-inflammatory benefits from fresh herbs and quality oils. Plus, with end-of-year sales still lingering—think up to 30% off on kitchen essentials—it’s the perfect urgency hook to refresh your pantry now before prices climb in 2026.

Why Choose Homemade Salad Dressings Over Store-Bought in 2025?

In 2025, as wellness trends shift toward mindful eating, homemade salad dressings offer a clear edge over store-bought varieties. Not only do they allow you to control ingredients for better health, but they also taste fresher and can be tailored to your preferences. Store-bought options often contain added sugars, unhealthy fats, and preservatives that can undermine your nutrition goals. By whipping up your own salad dressings, you avoid these pitfalls, ensuring every drizzle supports your vibrant lifestyle. Personally, after my DEXA scan highlighted the need for anti-inflammatory foods, I’ve made homemade salad dressings a daily ritual—pairing them with my home gym recoveries for sustained energy.

The Surprising Health Benefits of Homemade Salad Dressings for Daily Wellness

Homemade salad dressings aren’t just about taste—they’re a powerhouse for health. Unlike commercial options laden with artificial additives, crafting your own lets you harness fresh ingredients for maximum nutrition. As noted by experts, these DIY versions enhance the bioavailability of fat-soluble vitamins in your veggies, helping you absorb more goodness from every bite, such as vitamins A, D, E, and K. In 2025, with wellness trends emphasizing clean, anti-inflammatory eating amid rising health awareness, salad dressings like these support everything from gut health to sustained energy—key for my home gym routines. They also reduce sodium intake and eliminate hidden sugars, promoting better blood sugar control. Personally, incorporating them post-DEXA has helped me feel more vibrant without relying on supplements alone, boosting nutrient absorption and overall vitality.

Essential Tools and Ingredients to Get Started with Salad Dressings at Home

To whip up these salad dressings effortlessly, stock up on basics like extra-virgin olive oil—along with vinegars, mustards, and fresh garlic. For creamy blends, a reliable blender like the NutriBullet is a game-changer. I also love using glass Mason jars for storage—snag a set from Nordstrom—they keep things fresh and eco-friendly. These staples make salad dressings accessible, and with holiday clearance deals ending soon, grab them now to kick off your 2026 meal prep strong. Don’t forget herbs like dill and chives for that fresh pop!

smittenkitchen.com

how i stock the smitten kitchen – smitten kitchen

Step-by-Step Guide to Emulsifying Perfect Salad Dressings Every Time

Emulsifying is the secret to silky salad dressings that don’t separate. Start by whisking acidic ingredients like vinegar or lemon juice with mustard (a natural emulsifier), then slowly drizzle in oil while whisking vigorously. For creamier versions, use a blender on low speed. Common ratios? 3:1 oil to acid for vinaigrettes. This technique ensures a stable blend, enhancing flavor distribution. During my deck coffee rituals, I often prep a batch—it’s meditative and sets a positive tone for the day.

Classic Lemon Vinaigrette: Your Go-To Bright and Tangy Salad Dressing Recipe

Kick off with this zesty classic lemon vinaigrette, a staple in my kitchen for its refreshing punch. Simply whisk ¼ cup olive oil, 2 tablespoons fresh lemon juice, 1 teaspoon Dijon mustard, 1 minced garlic clove, plus salt and pepper to taste. Shake in a jar for just 1 minute, and it’s ready! This salad dressing livens up mixed greens or grilled chicken salads effortlessly. For a personal twist, I add a dash of honey during my deck coffee prep sessions—it’s the perfect morning ritual enhancer. Health-wise, the vitamin C from lemons boosts immunity, ideal for winter months in 2025.

For more citrus inspiration, check out Bon Appétit’s guide to lemon recipes.

Creamy Tahini Lemon Dressing: A Nutty, Plant-Based Delight for Salad Dressings

If you’re exploring plant-based options like I have post-DEXA, this creamy tahini lemon dressing is editor-approved gold. Blend ¼ cup tahini—the premium kind from Saks—with 3 tablespoons lemon juice, 2 tablespoons water, 1 garlic clove, and a pinch of cumin for 2 minutes until smooth. Drizzle over roasted veggies or grain bowls for a protein boost. Tahini’s healthy fats support heart health, aligning with my wellness goals and helping with nutrient absorption from greens. Variations? Stir in herbs for extra flair, making it versatile for family meals.

senseandedibility.com

Kale with Tahini Lemon Dressing – Sense & Edibility

Balsamic Honey Vinaigrette: The Sweet-Tangy Star of Homemade Salad Dressings

Balance sweetness and tang with this balsamic honey vinaigrette. Mix ¼ cup balsamic vinegar, ¼ cup olive oil, 1 tablespoon honey, 1 teaspoon mustard, salt, and pepper—whisk for 2 minutes. It’s fabulous on caprese salads or as a marinade. This one reminds me of cozy family dinners, where a quick batch turns simple ingredients into something special. Honey’s natural antioxidants make it a smart choice for inflammation-fighting eats, supporting my post-DEXA journey without added sugars.

The balsamic I swear by is this aged variety—currently 30% off, run!

Greek Yogurt Ranch: A Lighter Twist on Classic Creamy Salad Dressings

For a probiotic-packed alternative, try Greek yogurt ranch. Combine ½ cup Greek yogurt, 1 tablespoon each of chopped dill and chives, 1 teaspoon garlic powder, 2 tablespoons milk, salt, and pepper—stir for 3 minutes. Use it as a dip or dressing for wings and salads. After my home gym workouts, this high-protein option aids recovery, providing gut-friendly bacteria that enhance digestion. Customize with spices for heat, making it a family favorite.

Pair it beautifully with our Roasted Sweet Potato Stacks with Chipotle Sauce Recipe.

ambitiouskitchen.com

Healthy Ranch Dressing (made with greek yogurt)

Asian Sesame Ginger Dressing: Exotic Umami in Your Salad Dressings Arsenal

Infuse Asian flair with this sesame ginger dressing. Shake together ¼ cup sesame oil, 2 tablespoons soy sauce, 1 tablespoon grated ginger, 1 tablespoon rice vinegar, and 1 teaspoon honey for 2 minutes. It’s stellar on noodle salads or stir-fries. Ginger’s digestive benefits have been a game-changer in my routine, especially during busy holiday seasons, reducing bloating and enhancing nutrient uptake.

The sesame oil I use for that authentic taste is this one.

nutritionbylaura.com

Asian Sesame Ginger Vinaigrette – Nutrition By Laura

Maple Mustard Dressing: Cozy Warmth for Fall-Inspired Salad Dressings All Year

Embrace cozy vibes with maple mustard dressing. Whisk ¼ cup olive oil, 2 tablespoons maple syrup, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, salt, and pepper—done in 2 minutes! Drizzle on autumn salads for a seasonal treat. Maple’s subtle sweetness curbs cravings naturally, offering antioxidants that support immune health. I love this during my deck coffee moments, dreaming up new variations.

fodmapeveryday.com

One-Bowl, All-Purpose Maple Mustard Sauce – FODMAP Everyday

Creative Twists and Variations to Personalize Your Favorite Salad Dressings

Experimentation keeps salad dressings exciting—add fresh basil to lemon vinaigrette or chili flakes to tahini for spice. For vegan swaps, use agave instead of honey. These tweaks cater to 2025’s personalization trends, making meals uniquely yours. During my deck coffee moments, I brainstorm variations that fit my family’s tastes, like adding roasted garlic for depth.

For epic twists, explore Epicurious’s dressing ideas.

Unlocking the Health Perks: Why These Salad Dressing Ingredients Are Superfoods

Each ingredient in these salad dressings offers perks—olive oil’s monounsaturated fats promote heart health and reduce inflammation, garlic boosts immunity with allicin, and herbs like dill provide antioxidants. Post-DEXA, I’ve prioritized these for bone health without hormones, as they enhance calcium absorption from greens. Tahini adds sesame lignans for hormone balance, while vinegars support gut microbiomes.

edengreen.com

Salad Mixes Guide: Popular Options & Health Benefits | Eden …

The Ultimate Pairing Guide: Matching Salad Dressings to Meals for Flavor Harmony

Lemon vinaigrette shines with Mediterranean dishes like our Quick Mediterranean Chicken Rice Bowl; tahini pairs with Middle Eastern falafel. Balsamic suits Italian caprese, ranch for American classics like Spicy Chipotle Salmon Tacos. This guide elevates everyday eating—try sesame ginger on Asian-inspired bowls for umami bliss.

Storage Secrets: How to Keep Your Homemade Salad Dressings Fresh and Flavorful

Refrigerate in airtight jars for 1-2 weeks—shake before use to re-emulsify. For vinaigrettes without dairy, store at room temperature if using just oil and vinegar, but always chill creamy ones. Freeze portions in ice cube trays for longer storage, thawing as needed. These tips ensure your salad dressings stay vibrant, reducing waste in your kitchen.

Common Pitfalls and Easy Fixes When Crafting Homemade Salad Dressings

Avoid over-acidity by sticking to 3:1 oil-to-acid ratios; fix clumps with vigorous whisking or a blender. Don’t use the wrong oil—opt for neutral ones like avocado for mild flavors. Over-seasoning? Taste as you go. These educational fixes turn mistakes into mastery, perfect for beginners.

FAQs: Answering Your Top Questions on Quick and Easy Salad Dressings

How long do homemade salad dressings last in the fridge?

Up to two weeks when stored properly in airtight containers.

Can I make these salad dressings vegan-friendly?

Yes, swap honey for maple syrup or agave in recipes.

What’s the best way to emulsify salad dressings at home?

Use a jar shake or blender for stable blends.

Are homemade salad dressings healthier than store-bought?

Absolutely—they let you skip preservatives and control fats/sugars.

For more, visit Smitten Kitchen’s tips.

smittenkitchen.com

Avocado Salad with Carrot-Ginger Dressing

Final Thoughts: Infuse Joy and Health into Your Meals with These Salad Dressings

These editor-approved salad dressings bring ease, excitement, and education to healthy eating—embrace them for a brighter, more flavorful 2026! From my home gym boosts to family gatherings, they’ve transformed my routine.

P.S. Ready for more wellness tips? Grab my free “Healthy Recipe Hacks” e-book by signing up here.

Essentials List: Shop These Must-Haves for Perfect Salad Dressings

Here’s a handy essentials list of the key items mentioned throughout this post—perfect for quick shopping and ensuring you have everything on hand. I’ve linked my top picks with affiliate links (but I’d buy them anyway) for convenience:

• Extra-Virgin Olive Oil: The base for most vinaigrettes—the exact one I use for its robust flavor—currently 25% off, run!
• NutriBullet Blender: Ideal for creamy dressings like tahini—my go-to for smooth blends.
• Glass Mason Jars: For storage and shaking—durable and eco-friendly.
• Tahini: Creamy and nutty for plant-based options—the premium squeeze bottle I love.
• Balsamic Vinegar: Aged for depth in vinaigrettes—my favorite for sweet-tangy balance—currently 30% off, run!
• Sesame Oil: For authentic Asian flavors—the pure one I reach for every time.

This list makes it easy to stock up—click, add to cart, and you’re set for endless salad dressing adventures!

Related Posts:

10 Healthy No-Bake Energy Bites

Pumpkin Basque Cheesecake Smitten Kitchen

Roasted Sweet Potato Stacks with Chipotle Sauce Recipe

Summer Salad with Honey-Roasted Pistachios

Baked Butter Paneer Recipe Epicurious

Spicy Chipotle Salmon Tacos and Slaw

Quick Mediterranean Chicken Rice Bowl High Protein 15 Minutes

Vegan Blended Baked Oats with Dark Chocolate Chips

Gluten-Free Dairy-Free Mocha Cherry Muffins

Blueberry Quinoa Bars The Healthy Maven

We make a lot of stir fry at our house and today I’m here to share our recipe for homemade stir fry sauce. This five minute recipe is so easy to make!

I think being able to make a great stir fry is one of those meals everyone should know—it should be taught in schools as a basic life skill. I love rice, I love noodles and I love using up whatever leftover meats and vegetables are sitting in my fridge.

While yes, you could certainly use a store-bought stir fry sauce I think there’s a lot of value in being able to throw one together from things you likely already have on hand. This easy stir fry sauce recipe is flavorful, slightly sweet and a little bit spicy. It goes great with almost anything you are throwing into your stir fry.

Related: Sweet Chili Sauce, Spring Roll Sauce, Dumpling Sauce, Sweet and Sour Sauce, Orange Chicken Sauce.

Stir Fry Sauce Ingredients

• Soy sauce – You can use tradition soy sauce or low sodium or gluten-free.
• Chicken stock – Or chicken broth.
• Sesame oil – Adds depth of flavor.
• Rice vinegar
• Worcestershire sauce
• Garlic – Fresh garlic, minced.
• Ginger – Fresh ginger, minced.
• Brown sugar
• Red pepper flakes – For a little kick.

While this may seem like a lot of ingredients, keep in mind that many of them are either shelf stable or can be stored in the refrigerator for long periods (so you can use them up over time).

How to Make Stir Fry Sauce

In a small- to medium-size mixing bowl, combine all ingredients. Whisk together until the sugar is fully dissolved.

Another option is to add all the ingredients to a jar, like a mason jar, with a lid. Then shake well until the sugar has dissolved.

Now you can pour the stir fry sauce over your stir fry mixture while cooking in a large skillet or pan. Store any unused sauce in an airtight container in the refrigerator for up to a week. This makes about a cup of sauce (the perfect amount), so I can typically use this recipe twice. But it depends how much stir fry you are making/how big your family is.

Tips & Substitutions

• Instead of soy sauce, you could use low-sodium soy sauce, liquid aminos or gluten-free soy sauce. 
• You can substitute vegetable or beef stock for chicken if you prefer. You may also use vegetable broth if you want to make a vegan stir fry sauce. 
• If you don’t have sesame oil and don’t want to buy it, you can use another cooking oil like olive oil. But, I do think the flavor of the sesame oil adds to this recipe.
• If you don’t have rice vinegar and don’t want to buy it, you can use apple cider vinegar. I like the sweetness of rice vinegar, but ACV will work well too.
• Instead of brown sugar, you could use granulated white, honey, or maple syrup. You can also reduce the amount of sugar if you prefer.
• I don’t feel this sauce needs a thickening agent. However, if you do prefer one, add a teaspoon or two of cornstarch when whisking together.
• Secret ingredient—many people claim ketchup is the secret ingredient in stir fry sauce. It gives a boost of flavor. I use it in my easy Pad Thai recipe, it’s good! If you try it, start small and let us know what you think. You may also want to reduce the sugar if you add ketchup as the ketchup will add more sweetness.

Stir Fry Recipe Ideas

Learn how to build the perfect stir fry. We love to use veggies, broccoli, snow peas, bell peppers, onion, mushrooms and carrots in our stir fry. You can also add protein such as shrimp, beef, pork or chicken.

More Stir Fry and Asian Fushion Recipes

Frequently Asked Questions

What is stir fry sauce made of?

Soy sauce, chicken stock, sesame oil, rice vinegar, Worcestershire sauce, fresh minced garlic, fresh minced ginger, brown sugar and red pepper flakes.

How do you make stir fry taste like it’s from a restaurant?

Use high quality ingredients and aromatics such as garlic, ginger, green onions, chilies and spices.

Get our FREE recipe guide with our most popular recipes of all time!

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Yield 8

Prep 5 minutes mins

Total 5 minutes mins

Instructions

• In a small- to medium-size mixing bowl, combine all ingredients.

• Whisk together until the sugar is fully dissolved.

• Another option is to add all the ingredients to a jar, like a mason jar, with a lid. Then shake well until the sugar has dissolved.

• Now you can pour the stir fry sauce over your stir fry mixture while cooking.

Notes

The serving size I’ve listed is 8. To me, this amount of stir fry sauce is perfect for two separate uses, both meals serving around 4 each time. 
Instead of soy sauce, you could use low-sodium soy sauce or liquid aminos.
You can substitute vegetable or beef stock for chicken if you prefer.
If you don’t have sesame oil and don’t want to buy it, you can use another cooking oil like olive oil. But, I do think the flavor of the sesame oil adds to this recipe.
If you don’t have rice vinegar and don’t want to buy it, you can use apple cider vinegar. I like the sweetness of rice vinegar, but ACV will work well too.
Instead of brown sugar, you could use granulated white, honey, or maple syrup. You can also reduce the amount of sugar if you prefer.
I don’t feel this sauce needs a thickening agent. However, if you do prefer one, add a teaspoon or two of cornstarch when whisking together.
Store any unused sauce in an airtight container in the refrigerator for up a week.

Nutrition

Nutrition Facts

Stir Fry Sauce

Amount per Serving

% Daily Value*

* Percent Daily Values are based on a 2000 calorie diet.

Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.

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In what seems to be a tale as old as time, my husband and I have been in a years-long cycle of rotating the same small handful of recipes. While neither of us would self-identify as picky eaters, finding new options that we’re each into has proven to be a tall order—I don’t eat red meat or pork, and he typically doesn’t find a vegetarian-only meal to be satisfying. We also both work full-time and have a toddler and newborn, so we prioritize recipes that are simple and fast.

Meal kits can certainly help with providing the tools to climb out of this rut, but in my experience, they sometimes offer narrow options for pleasing everyone in a house. They can also require more time and make a bigger mess than expected.

But when I recently sought out to try Home Chef, I felt more excited than dubious. I was impressed by the wide weekly menu that not only includes dozens of options catering to different skill levels and estimated preparation times, but allows you to customize many recipes to fit diet specifications. (Don’t eat ground beef? No problem—swap with ground turkey.) Read on for my full Home Chef review.

Home Chef at a glance

What’s the Home Chef ordering experience?

First, you’ll take a quick quiz that asks you basic questions about what you’re looking for in a meal kit. (Are you looking for a keto-friendly option? Are you vegetarian? Is easy-prep the most important factor to you?) The site then suggests particular meals based on your answers each week, and you can then edit the order to include any of the dozens of other options.

Meals are available in four categories: classic meal kits, express kits that take 30 minutes or less, oven-ready options that you assemble in a provided tin and then pop in the oven, and “Fast & Fresh” microwavable recipes. You can pick a mix of all types for your weekly box.

When scanning through the recipes, I saw that many indicate that they’re customizable, allowing you to add or change the protein listed. For instance, I was interested in trying a quick pork and broccoli stir-fry, but only because I could swap out the pork for ground turkey.

Perhaps this plug-and-play functionality works because most recipes aren’t too complicated. Many feature the formulaic approach of a protein with a vegetable side or a grain-based bowl with a protein and vegetable in some sort of sauce or glaze. I found them tasty, but if you’re looking for a cooking adventure, that’s something to keep in mind.

You can also customize how many meals you want in each shipment; if you select three meals one week, you can still order five for the following. And within each box, you can adjust the portion size to two, four, or six servings for each meal. So, maybe only two people will be having the steak flatbread on Tuesday, but four people will be home for the mushroom gnocchi on Thursday. Home Chef lets you design your week flexibly.

Each recipe also lists the expected time window you should allot from prep to first bite, along with the full instructions, so you know exactly what you’re getting into from the start. (Not all meal kits list the full recipes online.)

What to expect from a Home Chef box

My Home Chef Box arrived at my door in a recyclable insulated box with two ice packs at the bottom to keep the ingredients cold. Those ingredients were individually packaged in their own large plastic bags by recipe, and all raw protein was in a separate plastic bag. Everything was labeled, making it easy to get organized ahead of starting a meal.

The box also included a Home Chef binder to house all recipe cards from this shipment and those in the future. For that reason, recipe cards come three-hole punched.

How are Home Chef’s ingredients?

Home Chef doesn’t guarantee any of its produce or protein to be organic, but you can opt to customize a number of meals with organic chicken (this might come with an upcharge, depending on the recipe). You’re also expected to supply your own oil, salt, and pepper.

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Egg Roll, Meet Taco.

Are you even ready for this? What we have here is like an egg roll filling (meat, cabbage, carrots, soy sauce, garlic, ginger) meets a fried little taco (flour tortilla, fresh veg on top, gochujang sauce for serving) and the whole thing eats a lot like a folded sandwich.

That’s going to be a big yes from me.

My friend Brandon has been telling me about these for weeks. I know the whole idea of meat smashed into tortillas is really having a moment on social media (smash burger tacos, chicken Caesar smash tacos, etc.), but the concept has always seemed a little strange to me.

Until I tried these ones – and now I’m a believer.

Besides being super yummy (don’t skip the gochujang sauce it is DIVINE on there) – these are shockingly easy to make. I know some of the recipes in the last SOS series leaned a little more towards “involved” than I normally do – there were some extras that I just couldn’t let go of. Shallot crispies, panko breading, house sauce, etc. So let’s think of this as a BONUS SOS recipe. You can easily make this in 20 minutes without breaking a sweat.

Hope you love it! And thanks to Brandon for sharing this idea with me! YOU WERE RIGHT!

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