This easy peach cobbler recipe is one of my favorite summer desserts! It has a fresh peach filling and a buttery, from-scratch biscuit topping. Delicious!

Peach lovers, this easy peach cobbler recipe is for you! It features a buttery biscuit topping over tons of sweet, juicy peaches. Add a scoop of vanilla ice cream, and you have a perfect summer dessert.

If you’ve been following for a while, you know that peaches are one of my favorite parts of summer. I add them to salads, serve them with cheese, top them onto pizza, and, of course, devour them plain.

But nothing beats using them in this homemade peach cobbler. The peaches become juicy and jammy in the oven, almost creating a sauce for the biscuits and ice cream. It’s lightly sweet, a little tangy, warmly spiced…just delicious.

Luckily, this recipe is super simple to make. I hope you’ll try it this summer, while peaches are at their peak. If you like peaches half as much as I do, you’ll love it!

How to Make Peach Cobbler

You can find the complete peach cobbler recipe with measurements below, but for now, here’s a quick overview of how it goes:

The recipe has four simple steps:

1. Prepping the peaches
2. Making the topping
3. Assembling the cobbler
4. Baking

You’ll start by prepping the peaches. Pit and slice them, then place them in a large bowl with brown sugar, a little lemon juice, cornstarch, cinnamon, and nutmeg.

Toss to coat the sliced peaches in the cornstarch, sugar, and spices. Then, spread them evenly in a greased 9×13-inch baking dish.

Next, make the biscuit topping. In another large bowl, whisk together the dry ingredients—flour, sugar, baking powder, and salt.

Add cold, cubed butter and work it into the flour mixture until it resembles a coarse meal.

Pour in 1/4 cup milk and mix with a spatula to combine. The dough will be dry and shaggy at this point. Add more milk, 1 tablespoon at a time, as needed to bring the dough together into a ball. I find that another 2 tablespoons usually do the trick.

Then, assemble the cobbler. Tear the dough into golfball-sized pieces and flatten them with your hands until they’re about 1/3-inch thick.

Arrange the biscuits evenly on top of the peaches (this cobbler is peach-heavy, so there’ll be some gaps). Brush with milk and sprinkle with cinnamon sugar.

Finally, bake in a 350°F oven until the biscuits are lightly golden and the peaches are bubbling, 45 to 55 minutes.

Let cool for 10 minutes before serving with vanilla ice cream.

How to Store and Reheat Peach Cobbler

Personal opinion: This homemade peach cobbler recipe is best when it’s freshly baked. Warm, bubbly cobbler + cold ice cream = perfection.

If you have leftovers, store them, covered, in the refrigerator for up to 4 days. Enjoy them cold from the fridge or at room temperature, or reheat them in the microwave or a 350°F oven.

More Favorite Summer Desserts

If you love this peach cobbler recipe, try one of these delicious summer desserts next:

Can’t get enough peaches? Check out these 20 Easy Peach Recipes!

 

Jumbo Caramel Peach Cobbler Muffins—sweet, peachy, and baked to golden perfection. These bakery-style muffins have caramel-like peaches tucked into the base of each cup. The peaches are first tossed with brown sugar and butter, then baked until bubbly and rich, creating the most delicious caramel layer. A simple vanilla muffin batter is poured over the top, then finished with even more peaches before baking. The result? Jumbo muffins with tall, golden tops, caramelized edges, and soft, fluffy centers. Just scrumptious—and my favorite way to bake with late-summer peaches.

A couple weeks ago, a box of the prettiest peaches showed up at my door. They were completely unexpected but perfectly timed. The sun was shining, I was feeling inspired, and although I hadn’t planned to bake with peaches that day, I immediately changed course.

I had this idea in my head for a peach cobbler-style muffin—one with juicy, caramelized peaches on the bottom, like a peachy upside-down cake meets muffin. I wasn’t sure it would work, but I was ready to try.

The first batch wasn’t quite right, but I quickly realized the fix: jumbo muffins! They gave the batter room to rise tall, hold those caramel peaches, and bake up just how I imagined.

After a few tweaks (and many, many muffins), I finally got them just right—and I’m so excited to share this recipe with you. These are everything I wanted: warm, sweet, and packed with peak-season peaches!

Here are the details

Ingredients – for the peaches 

• peaches
• brown sugar
• cinnamon – optional
• vanilla extract
• salted butter

Ingredients – for the batter

• salted butter
• brown sugar
• plain Greek yogurt – I love the Straus brand
• eggs
• all-purpose flour
• baking powder
• salt

Tools

For these peach muffins, you’ll need a mixing bowl, a knife for slicing, plus a cutting board. And two muffin tins (or use one big one)!

Steps

Looking for other summer peach desserts? Here are some favorites:

Caramel Peach Dump Cake

Brown Sugar Peach Shortcakes

5 ingredient Raspberry Peach Sherbet

Nonnie’s 5 Ingredient Peach Dump

Cinnamon Maple Brown Butter Blackberry Peach Crisp

Lastly, if you make these Jumbo Caramel Peach Cobbler Muffins. Be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

6 Ingredient Peach Magic Cookies. Made with shredded coconut, salty pretzels, sweet chopped peaches, oats, and a can of sweetened condensed milk. Just mix, scoop, and bake. For even more peachy goodness, add a spoonful of peach jam to each cookie before baking. These take just minutes to prep, and kind of like magic, you’ll have warm, golden cookies with bits of sweet summer peach. Nothing fancy—just simple, nostalgic, and totally delicious!

I’m so excited to be sharing these cookies! This recipe is easy, no-fuss, and honestly… kind of magic. You won’t believe how quickly they come together or how good they taste—especially if you have sweet, ripe peaches on hand.

I based the recipe on my magic cookie bars. So many of you love those five-ingredient cookies, and these are a fun peachy twist! I swapped cashews for salty pretzel twists and ditched the chocolate chips in favor of chopped yellow peaches and a little jam on top.

I wasn’t sure how they’d bake up, but they turned out better than expected. Soft, chewy, sweet, a little salty—these are my new favorite treats.

Peach season is the best—so short, so sweet—and these are the perfect cookies to bake while it lasts!

Here are the details

Ingredients

• unsweetened fine shredded coconut – I like the Bob’s Red Mill brand
• salted mini pretzels twist
• peaches – you could use frozen chopped peaches too, but fresh are ideal
• old-fashioned rolled oats
• sweetened condensed milk – the magic ingredient
• peach jam – if you can pick this up at a farm stand, even better!

Special Tools

You need just a mixing bowl and a cookie sheet for these peach cookies.

Steps

Step 1: Mix the cookie dough

Grab a big mixing bowl and toss everything in—except the peach jam! The order doesn’t matter, just mix it all up until the sweetened condensed milk evenly coats the ingredients. The dough will be sticky, and that’s exactly what you want.

For the pretzels, I add whole pretzel twists to a zip-top bag and give them a good smash with a rolling pin (or the bottom of a mug!). You’ll want a mix of bigger chunks and some finely crushed bits for the best texture.

Step 2: Scoop

Use a spoon or cookie scoop to portion out the dough. I usually do 9 cookies per baking sheet, but it depends on the size of your pan.

If any of your scoops look too loose, just press them together a bit with your hands. These cookies don’t need to be perfect or uniform, so don’t stress!

Gently flatten each cookie and then spoon about a teaspoon of peach jam over the top of each one.

Step 3: Bake

Bake the cookies at 350°F for 12 to 15 minutes. I usually pull them out around the 12-minute mark.

Let the cookies finish setting up right on the baking sheet. They might look a little puffed when they come out, but give them a few minutes—they’ll settle into sweet little peachy rounds.

Make them extra cute!

This is optional, but I love pressing a mini pretzel twist into the top of each cookie just after baking. The peach jam acts like a glaze and makes every cookie feel extra special (and extra delicious!).

Looking for other summer peach desserts? Here are some favorites:

Caramel Peach Dump Cake

Brown Sugar Peach Shortcakes

5 ingredient Raspberry Peach Sherbet

Nonnie’s 5 Ingredient Peach Dump

Cinnamon Maple Brown Butter Blackberry Peach Crisp

Lastly, if you make these 6 Ingredient Peach Magic Cookies, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Summer is the prime season for locally grown fruits, especially ripe, sweet berries. Whether you picked up a few quarts at the farmers market or stained your fingers picking your own, here are 13 ways to make blackberries shine. Featuring frosted cakes, jewel-toned cocktails, cool ice cream, and old-fashioned blackberry cobbler, these blackberry recipes are perfect for any party, potluck, or an evening with friends.

An affogato is an Italian dessert made with two simple ingredients: hot espresso and cold gelato. It’s the perfect easy, delicious treat for a hot day!

Let’s make an affogato! This classic Italian dessert is a delicious marriage of two simple ingredients: espresso and gelato or ice cream.

You barely need a recipe to make one (it’s as easy as pouring hot espresso over cold ice cream). But because I think an affogato is the best way to enjoy coffee on a hot day, I couldn’t resist sharing this simple affogato recipe—my preferred ratios and variations included. I hope you’ll take it as an invitation to enjoy this delightful Italian treat for the rest of the summer, no trip to Italy required!

How to Make an Affogato

This affogato recipe starts with two simple ingredients:

• Espresso – Brew it using an espresso machine or a stovetop moka pot. If you don’t have an espresso maker, you can simply use strong brewed coffee.
• Ice cream or gelato – Fior di latte gelato, which is essentially milk-flavored, is the traditional choice in Italy. At home, my go-to is vanilla. Any good-quality store-bought vanilla gelato or ice cream will be great here, but this homemade ice cream takes an affogato to another level.

The ratio of espresso to ice cream you use is up to you. I always use 1 shot of espresso and 1 or 2 scoops of ice cream depending on whether I’m in the mood for a sweeter or more coffee-forward treat.

To make an affogato, place the ice cream in a serving bowl or glass. Pour the hot espresso or strong brewed coffee on top, and serve immediately!

Find the complete recipe with measurements below.

How to Serve an Affogato

Make sure to serve an affogato right away. The combination of hot and cold ingredients is a huge part of what makes one so delicious, so dig in while the ice cream is still somewhat firm and the espresso still has some warmth.

Small serving bowls or glasses are best for this recipe so that the mixture pools at the bottom. You’ll likely start by eating with a spoon and then switch to drinking partway through.

Kick things up a notch by pairing your affogato with biscotti. A crunchy cookie is the perfect partner for this creamy coffee dessert!

More Easy Summer Desserts

If you love this recipe, try one of these easy summer desserts next:

Our best 4th of July desserts! Round out your Independence Day menu with one of these delicious sweet treats. Find pies, ice cream, cookies, and more!

Looking for 4th of July dessert ideas? You’re in the right place! I’ve rounded up our best 4th of July desserts below. They include no-bake sweets, easy frozen treats, portable options like cookies and bars, and TONS of delicious baked goods packed with summer fruit. You’ll even find some red, white, and blue ideas in the mix!

All these desserts are easy to prepare, and many are great for making ahead (ideal for when you’re hosting or attending a gathering, if you ask me). Choose one for a sweet ending to your Independence Day BBQ—you can’t go wrong here!

Fruity 4th of July Desserts

Strawberry Shortcake

Use a mix of blueberries and strawberries for extra 4th of July flair!

Blackberry Cobbler

If you’re looking for easy 4th of July desserts, you’ll love this blackberry cobbler. The batter comes together in one bowl in less than 10 minutes. The oven takes care of the rest!

Homemade Cherry Pie

This homemade cherry pie is a show-stopping 4th of July dessert! A flaky, buttery pie crust surrounds the juicy, jammy cherry filling.

Lemon Bars

I brought these bars to a Fourth of July fireworks show a few summers ago, and I came home without a single one left! Their light, lemony flavor makes them a refreshing summer treat.

Peach Crisp

This recipe is one of my favorite desserts to make when I’m entertaining in the summer. You can make the crumble topping ahead of time, so when you’re ready to serve, you can just assemble and bake!

Lemon Blueberry Bread

This easy quick bread is moist, bright, and packed with jammy berries. Top it with my 2-ingredient lemon glaze for an extra zesty pop.

No-Bake 4th of July Desserts

Strawberry Tiramisu

This no-bake dessert tastes like the best strawberry shortcake you’ve ever tried, but it has a soft, creamy tiramisu-like texture. Add blueberries to create festive red, white, and blue layers!

Raspberry Vegan Cheesecake

This no-bake cheesecake sets up in the freezer, so it’s a perfect treat for a hot summer day.

Peanut Butter Bars

Love peanut butter cups? You’ll love these easy bars too. They have a crisp chocolate topping and gooey peanut butter base.

Summer Fruit Tart

This no-bake tart has a graham cracker crust, a creamy vegan cream cheese filling, and fresh berries and peaches on top. It feels elegant, but it’s surprisingly easy to make!

Grilled Peaches

If you have the grill going for veggie burgers or corn on the cob, throw on some fresh peaches too! They become even sweeter and juicier as they cook. Top with a scoop of vanilla ice cream for a delicious Fourth of July dessert.

Frozen 4th of July Desserts

Homemade Vanilla Ice Cream

If you ask me, an ice cream sundae bar is one of the best 4th of July dessert ideas. Take it to the next level by using homemade ice cream!

Homemade Chocolate Ice Cream

Heads up, chocolate lovers: you won’t be able to resist seconds!

Watermelon Popsicles

I think watermelon is a must on the 4th of July, and these fruity popsicles are a fun way to add it to your celebration. Made with just watermelon and lime juice, they’re super refreshing and easy to make.

Ice Cream Cake

I had a blast developing this recipe a few summers ago, and it’s since become one of my favorite Fourth of July dessert recipes. Fresh raspberries and three layers of store-bought ice cream top a thin layer of chocolate cake. Any type of ice cream will work here, so use whatever flavors you love!

Crowd-Pleasing Cookies and Bars

Chocolate Chip Cookies

Soft, chewy, and packed with melty chocolate, these classic cookies are always a hit.

Best Peanut Butter Cookies

Peanut butter lovers won’t be able to get enough of these! They have soft, chewy middles, crisp edges, and a delicious nutty flavor.

Blondies

Made with brown butter and white chocolate chips, these easy bars are chewy, butterscotch-y perfection. To feed a crowd, double the recipe and use a 9×13-inch pan.

Perfect Oatmeal Cookies

These soft, chewy cookies are great with all kinds of mix-ins. I love adding dried cherries and chocolate chips for a summery twist!

Best Homemade Brownies

One of the best 4th of July desserts…and best desserts, period. Brownies are never a bad idea.

This cottage cheese berry cobbler is crisp on top, gooey underneath, and made with simple ingredients for an easy yet stunning dessert to serve a crowd. Blended cottage cheese is used in place of buttermilk in the cobbler biscuits, and it’s officially the latest addition to our cottage cheese obsession .

I love serving this berry cobbler at backyard BBQs with the neighbors — it’s always a hit, but requires such little prep. Top it with a scoop of vanilla ice cream for the ultimate summer dessert.

Some Key Ingredients

• Blended cottage cheese: most berry cobbler recipes use buttermilk in the cobbler biscuits, but I’m using blended cottage cheese! Ya’ll know Fit Foodie Finds jumped on the cottage cheese train a longggg time back, and it’s just so dang versatile! It helps make these cobbler biscuits flakey, and adds a protein boost to boot .
• Mixed berries: both fresh or frozen mixed berries will work for this cobbler! But fresh berries will take a bit more time to cook down, so for that reason, I prefer using a bag of frozen mixed berries.
• Brown sugar: brown sugar is the sweetener you’ll use in both the filling and the cobbler biscuits on top! You won’t find any granulated sugar in this berry cobbler recipe

Find the list of full ingredients in the recipe card below.

Equipment to Gather

• 10 – 12 in. cast iron skillet (you can also use an 8×8 in. or 9×9 in. baking pan if you don’t have a cast iron skillet)
• Large bowl for tossing the frozen berries with cornstarch and brown sugar before baking.
• Another large bowl for mixing the cobbler biscuit dough! This is a no-knead dough, so you can easily mix it in one bowl.
• Silicone spatula for mixing up the cobbler biscuits. Using a silicone spatula helps prevent the dough from sticking to the spatula.
• High-speed blender or food processor for blending up the cottage cheese to use in the cobbler biscuits! This is our favorite

Serving Suggestions

Top this cottage cheese berry cobbler with some fresh whipped cream and a sprig of mint. I also love serving this cobbler with a big ol’ scoop of vanilla ice cream on those hot summer nights.

What is the different between a berry cobbler and a berry crumble or crisp?

This berry cobbler features a biscuit topping like most traditional cobblers do. Berry crumbles and crisps have a crumbly streusel topping. Try my sheet pan fruit crisp or lemon blueberry crumble bars if you’re hoping to get your streusel topping fix .

Can you make this cobbler gluten-free?

I have not tested this berry cobbler with gluten free flour, but if you do, please leave a comment and let us know how it goes! My go-to GF flour is alway, always Bob’s Red Mill 1:1, so I recommend starting there if you’re looking to make this recipe gluten-free .

More Crisps, Crumbles and Cobblers to Try