Savory Vegan Risotto with Mixed Mushrooms
This savory vegan risotto gets taste, texture, and nutrient density from the addition of sautéed,...
vegan recipes
3-Ingredient Pecan Pie Butter
Make this creamy, vegan 3-ingredient pecan pie butter with date syrup, cinnamon, and pecans! A...
Easy Vegan Instant Pot Black Bean Soup from Healthy Helper
This easy vegan Instant Pot black bean soup is hearty, smoky, and loaded with protein-packed...
Pumpkin Pie Protein Bites [vegan + gluten-free] • Healthy Helper
Whip up these no-bake Pumpkin Pie Protein Bites in 10 minutes! Packed with cozy pumpkin...
Instant Pot Vegan ChickPEA Noodle Soup
Prepare the chickpeas: Drain and rinse the canned chickpeas. Preheat oven to 400°F and line...
Roasted Garlic Tahini Sauce (for Pasta)
Roasted garlic tahini sauce has a rich, creamy texture and is infused with the flavor...
Spicy Cashew Scallion Noodles Recipe
I love a saucy, nutty noodle, and this one—which just so happens to be vegan!—takes...
Spicy Cashew Scallion Noodles Recipe
I love a saucy, nutty noodle, and this one—which just so happens to be vegan!—takes...
Copycat Erewhon Antioxidant Salad
Recreate Erewhon’s famous antioxidant salad at home with this quick and healthy copycat recipe. Packed...