This cherry turnover recipe from acclaimed pastry chef and cookbook author Claudia Fleming wraps a combination of sweet and sour cherries in flaky pastry to form tidy hand pies that would be a hit at any function, from a backyard BBQ to the most elegant brunch party.

Editor’s note: If you can’t find sour cherries, double the amount of sweet ones and increase the lemon juice to 1½ Tbsp.